Chef's Choice Commercial Pronto 465 Handleiding

Chef's Choice Messenslijper Commercial Pronto 465

Lees hieronder de 📖 handleiding in het Nederlandse voor Chef's Choice Commercial Pronto 465 (2 pagina's) in de categorie Messenslijper. Deze handleiding was nuttig voor 47 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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In each, the ﬁrst and second stage, both

sides of the edge are sharpened simultane-

ously by two precision diamond coated conical

honing disks. The orientation of the disks is

such that by sharpening in both stages the

entire length of the edge is sharpened.

Small rubber feet secure the Pronto

® to

any dry clean surface. The ribbed handle

further reduces the opportunity for slippage

while sharpening.

USING THE COMMERCIAL PRONTO ®

Note: Always clean your knife before sharpen-

ing in the Pronto®!

You will ﬁnd that the Pronto® can create and

maintain an exceedingly sharp and effective

edge on all your conventional ﬁne edge and

serrated cutlery. The primary edge facets

are each formed in Stage 1 at a nominal 20

degrees which results in a total primary edge

of 40 degrees. Stage 2 creates a second bevel

at a slightly larger angle leaving a strong

double beveled edge structure that will stay

sharp longer.

Always use the sharpener with the stage

numbers 1 and 2, facing you.

Safety: Keep your ﬁngers clear of the blade

edge at all times. Hold the handle with your

left hand making certain that all your ﬁngers

and thumb remain safely behind the parti-

tion wall where the handle attaches to the

sharpening stage.

STAGE 1

To sharpen, hold the sharpener on the table

with your left hand. Insert the knife blade into

the slot of Stage 1. Press down to bring the

knife edge into ﬁrm sustained contact with both

of the two internal diamond coated disks and

slide the blade back and forth in a sawing-like

motion. For optimum results center the blade

left to right in the slot and avoid rubbing against

the walls of the slot. Apply a downward force

of about 4-5* pounds as you move the blade.

Listen carefully to the disks to insure they are

rotating when you move the blade. Sharpening

will not be as effective if you press too lightly

while sharpening.

If your knife, before sharpening, is not very

dull you may ﬁnd that only about 10 or less back

and forth stroke pairs in Stage 1 (with recom-

mended downward pressure) will be sufﬁcient

to put a keen edge on the blade. However, if

the knife starts out very dull you may ﬁnd that

20 or more back and forth paired strokes will

be needed the ﬁrst time as you reshape and

sharpen the old edge. Before leaving Stage

1 check the edge for sharpness by slicing a

piece of paper. It should cut paper readily with

only a slight roughness to the cutting action.

* 4 to 5 pounds is about the weight of a 2 inch thick

telephone book

STAGE 2

If the knife is correctly sharpened in Stage 1

only 2-3 back and forth stroke pairs in Stage

2 will complete the small second bevel and

the edge will be very sharp and effective. It

should cut paper smoothly allowing you to

make straight or curved cuts easily.

For optimum results center the blade

(left and right) within the slot and keep the

length of the blade aligned with the center

line of the slot as you sharpen. Apply about

4-5 pounds downward force in Stage 1 and

Congratulations!!

The Commercial Pronto® 465 manufactured

by Chef’sChoice®, the worlds leader in cutting

edge technology, is an exceedingly fast and

rugged manual sharpener that will create

an exceptionally effective cutting edge on

all of your conventional commercial kitchen

and household cutlery. The cutting edge is

ﬁnely honed to extreme sharpness but retains

strong microscopic teeth that gives it a highly

effective bite for all your food prep needs and

especially for ﬁbrous materials. The edge is

surprisingly durable yet can be resharpened

quickly whenever necessary.

You will be pleased to see how easy the

Commercial Pronto® is to use and how well

your knives perform. Read and follow the

instructions carefully. Keep the sharpener close

at hand so that you can enjoy the pleasure and

efﬁciency of sharp knives every day.

DESCRIPTION OF

THE COMMERCIAL PRONTO ®

You will appreciate that the non-slip ergo-

nomical handle of the Pronto® is extremely

comfortable providing a secure grip. There

are two slots, the ﬁrst (#1) uses ﬁne diamond

abrasives to create and hone a sharp primary

edge and a second slot (#2) where that edge

is ultrahoned at a slightly larger angle with

micron size diamonds to its ﬁnal sharpness.

Commercial

Pronto® 465

Diamond Hone®

Knife Sharpener

Figure 1. Knife in Stage 1. Use back and forth

sharpening strokes with modest downward

pressure (see text.) Figure 2. Knife in Stage 2.

a little less – about 3-4 pounds pressure on

the blade in Stage 2. Make smooth consistent

strokes while maintaining recommended

downward pressure and make certain the

disks are turning.

RESHARPENING THE KNIFE EDGE

Follow the procedure for Stage 2 described

above for “Using the Commercial Pronto®”,

making two to three (2-3) pairs of strokes

while maintaining recommended downward

pressure. Listen to conﬁrm the sharpening

disks are turning. Test edge for sharpness and

if necessary make four (4) back and forth pairs

of strokes in Stage 1 followed by two to three

(2-3) pairs in Stage 2.

Generally you should be able to resharpen

several times using only Stage 2.

SERRATED BLADES

Serrated blades can be sharpened in Stage

2. Center the blade in the slot of Stage 2 and

make ﬁve (5) forward and back stroke pairs.

Examine the edge and if necessary make

another 5 full strokes. Examine blade. If the

blade to be sharpened is very dull, ﬁrst make

two full strokes (forward and back pairs)

in Stage 1 and then make ﬁve (5) paired

strokes in Stage 2. Because of its nature, a

serrated knife will never appear as sharp or

cut as smoothly as a straight edged blade.

Caution: Do not make many strokes in Stage

1, which can quickly remove metal from a

serrated edge.

ASIAN BLADES

The Pronto® which sharpens at a primary angle

of 20 degrees, can sharpen double faceted

Asian blades such as the Santoku which is

traditionally sharpened at 15º. However, for

optimum results we recommend the Com-

mercial 2100 with optional 15° sharpening

module, or for lighter use, a 15º sharpener

such as the Chef’sChoice® Electric Models

15XV or 1520 as the preferred choice for all

Asian style blades.

Do not sharpen in the Pronto® any single

sided, single faceted Asian Kataba knives,

such as the traditional sashimi styled blade

that is commonly used to prepare ultra thin

sashimi. The Pronto® sharpens simultane-

ously both sides of the cutting edge while the

sashimi knives are designed to be sharpened

only on one side of the blade. The previously

mentioned Chef’sChoice electric sharpeners

will also correctly sharpen these single

sided knives.

CERAMIC KNIVES

The Commercial Pronto® is not recommended

for ceramic knives.

SCISSORS

Do not attempt to use the Pronto® to sharpen

scissors. EdgeCraft does manufacture both

electric and manual scissor sharpeners.

BRANDS OF KNIVES

The Commercial Pronto® will put an

excellent edge on all of conventional metal

Euro/American and Santoku style knives

regardless of brands, including Henckels,

Wüsthof, Sabatier, Lamson and Goodnow,

Global, Russell Harrington, Chef’sChoice,

Messermeisser, Forshner, Mundial, Cuisinart,

Kitchen Aid, Shun and many, many more.

TEST FOR SHARPNESS

To test for sharpness and cutting ability of your

knife, hold a sheet of paper vertically by its

upper edge and carefully cut down through

the sheet a small (but safe) distance from your

ﬁngers. A sharp edge (on a straight edge blade)

will cut smoothly without tearing the paper.

Alternatively try cutting a tomato. The knife

should penetrate the skin of the tomato and

cut through it on the ﬁrst pull without applying

signiﬁcant force to the knife.

MAINTENANCE:

• Theexteriorcanbecleanedwithadamp

soft cloth

• Periodicallyshakeoutanddisposeof

the metal sharpening dust by inverting

the sharpener and lightly tapping it

onto a newspaper, paper towel, or other

paper sheet

• Nooilsorotherlubricatingliquidsare

necessary with this sharpener

Limited Warranty: Used with normal care, this

EdgeCraft product is guaranteed against defective

material and workmanship, in commercial use, for

a period of ninety (90) days from date of purchase

(“Warranty Period”). We will repair or replace, at our

option, any product or part that is defective in material

or workmanship without charge if the product is

returned to us postage paid with dated proof of

purchase within the ninety (90) day warranty period.

This limited warranty does not cover replacement of

abrasive wheels necessitated by use of the product or

product damage resulting from misuse. ALL IMPLIED

WARRANTIES,INCLUDINGIMPLIEDWARRANTIESOF

MERCHANTABILITYANDFITNESSFORAPARTICULAR

PURPOSE,ARELIMITEDTOTHEWARRANTYPERIOD.

EDGECRAFTCORPORATION SHALLNOTBE LIABLE

FORANYINCIDENTALORCONSEQUENTIALDAMAGES.

Some states do not allow limitations on how long an

implied warranty lasts and some states do not allow

exclusions or limitations of incidental or consequential

damages, so the above limitations or exclusions may

not apply to you. This limited warranty gives you

speciﬁc legal rights, and you may also have other

rights which vary from state to state.

Figure 3. Serrated knife in Stage 2.

Engineered and assembled in the U.S.A.

By the makers of the professional

Chef’sChoice® Diamond Hone®

Knife Sharpeners, sold worldwide.

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311 U.S.A.

 (800)342-3255 • (610)268-0500

Chef’sChoice

® and EdgeCraft® are registered trademarks of the

EdgeCraft Corporation.

This product may be covered by one or more EdgeCraft patents

and/or patents pending as marked on the product.

www.chefschoice.com

Product specificaties

Merk:	Chef's Choice
Categorie:	Messenslijper
Model:	Commercial Pronto 465

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