Rangemaster Professional + 110 Dual Fuel Handleiding

Rangemaster Fornuis Professional + 110 Dual Fuel

Lees hieronder de 📖 handleiding in het Nederlandse voor Rangemaster Professional + 110 Dual Fuel (40 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 17 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/40

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Kitchener 110 Dual Fuel

Professional+ 110 Dual Fuel

RANGEMASTER COOKWARE

Our range cookers are well known for providing

the best possible cooking performance and years

of faithful service. However, a great cooker alone

cannot guarantee perfect results every time. The

other vital ingredients are of course enthusiasm

and quality cookware.

We oer cookware to work perfectly with all

fuel types manufactured by Rangemaster,

including induction hobs. You can be assured of

functionality with style, as well as the quality and

meticulous attention to detail you expect from the

pioneers of range cooking.

www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits

into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and

vanilla extract into the mixture and then fold in the sifted our and

baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the

oven for 15-20 minutes, or until the mixture is cooked through and

golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème

fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground

black pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon

juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan

oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board; place

the pork on top with the outer (fat) part of the pork resting on the

prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay

the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay leaves

under the string, covering the whole piece of pork. Put the meat on to

a trivet over a large roasting tin containing enough water to cover the

base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C

conventional oven/160 °C fan oven/gas 4 and continue roasting for a

further 25 minutes per 500 g. Should the prosciutto start becoming too

brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil and

allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our into the

remaining. Gradually add the stock and lemon juice, adding more stock

until the desired consistency is reached and simmer for 5 minutes. Check

the seasoning, adding more pepper or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices, serve

with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO

& BAY LEAVES

iii

Kitchener/Professional+ 110 Dual Fuel U110109-05

Contents

1. Before You Start… 1

Important! 1

Installation and Maintenance 1

Peculiar Smells 1

If You Smell Gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle (optional) 5

The Griddle (optional) 5

The Grill / Glide-out Grill 6

The Ovens 7

Operating the Ovens 7

The Browning Element 7

The 2-button LCD Clock 8

The 6-button Clock (Kitchener) 10

Accessories 12

Main Oven Lights 12

Storage 12

3. Cooking Tips 13

Tips on Cooking with the Timer 13

General Oven Tips 13

4. Cooking Table 14

5. Cleaning Your Cooker 15

Essential Information 15

Hotplate Burners 15

Grills 16

Control Panel and Doors 17

Ovens 17

Cleaning Table 18

6. Troubleshooting 19

7. Installation 21

Dear Installer 21

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 22

Conversion 22

Positioning the Cooker 23

Moving the Cooker 23

Fitting the Stability Bracket or Chain 24

Repositioning the Cooker Following

Connection 24

Conversion to Another Gas 25

Levelling 25

Gas Connection 25

Electrical Connection 26

Final Checks 27

Final Fitting 27

Customer Care 27

8. Conversion to LP Gas 28

Injectors 28

Tap Adjustment 28

Stick on Label 28

Pressure Testing 28

9. Circuit Diagram 29

10. Technical Data 30

Kitchener 30

Professional+ 31

Hotplate Eciency 32

Oven Data 33

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	Professional + 110 Dual Fuel
Soort bediening:	Draaiknop
Vermogen grill:	2300 W
Kleur van het product:	Black, Red
Ingebouwd display:	Ja
Timer:	Ja
Gewicht:	119000 g
Breedte:	1092 mm
Diepte:	650 mm
Hoogte:	905 mm
Geluidsniveau:	- dB
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Vermogen brander/kookzone 2:	1700 W
Vermogen brander/kookzone 3:	3000 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	6 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	153 l
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Aantal gaspitten:	6 zone(s)
Controle positie:	Voorkant
Aangesloten lading (elektrisch):	7100 W
Soort reiniging:	Katalytisch
Aangesloten lading (gas):	13900 W
Energieverbruik (conventioneel):	1.03 kWu
Energieverbruik (geforceerde convectie):	0.88 kWu
Koken:	Ja
Grootte oven:	Groot
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	80 l
In hoogte verstelbaar:	25 mm
Type timer:	Digitaal
Materiaal pannensteun:	Gietijzer
Veiligheidsklep:	Ja
Verstelbare voeten:	Ja
Brutocapaciteit oven:	80 l
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3500 W
Oven vermogen:	- W
Wokbrander:	Ja
AC-ingangsspanning:	230 - 400 V
AC-ingangsfrequentie:	50 Hz
Type product:	Vrijstaand fornuis
Type beeldscherm:	LCD
Oven 2 convectiekoken:	Ja
Bakplaat:	Ja
Oven 2 brutocapaciteit:	73 l
Toepasbaarheid:	Universeel