Rangemaster RC77 Handleiding

Rangemaster Fornuis RC77

Lees hieronder de 📖 handleiding in het Nederlandse voor Rangemaster RC77 (20 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 69 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/20

RC77

Ceramic Hob

User Guide

Installation & Service Instructions

U109916 - 04

Contents

1. Before You Start... 1

2. Ceramic Hob Overview 3

3. Cleaning Your Hob 8

4. Troubleshooting 9

5. Installation 10

6. Circuit Diagram 13

7. Technical Data 14

8. Warranty/After Sales Service 15

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before you

start, particularly if you have not used a ceramic hob before.



This appliance is designed for domestic cooking

only. Using it for any other purpose could invalidate

any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen

– besides invalidating claims; this wastes fuel and

may overheat the control knobs.

Installation and Maintenance

In the UK, the electrical installation should be in

accordance with BS 7671. Otherwise, all installations

must be in accordance with the relevant instructions

in this booklet, with the relevant national and local

regulations, and with the local electricity supply

companies’ requirements.

Make sure that the hob is wired in and switched on.

Only a qualiﬁed service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Ventilation

Using a cooking appliance will result in the production of

heat and moisture in the room in which it is installed. Make

that the kitchen is well ventilated; keep natural ventilation

holes open or install a powered cooker hood that vents

outside. If you have several cooking zones on or use the hob

for a long time, open a window or turn on an extractor fan.

Personal Safety



Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the hob and

never wear loose–ﬁtting or hanging clothes while

the appliance is in use.



When not in use make sure that the hob is switched

OFF.



Always keep combustible materials, e.g. curtains,

and ﬂammable liquids a safe distance away from

your hob.



Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch ﬁre if brought into

contact with a hot surface.



Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on ﬁre. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.



Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.



Do not use water on grease ﬁres and never pick up a

ﬂaming pan. Turn oﬀ the controls and then smother

a ﬂaming pan on a surface unit by covering the pan

completely with a well ﬁtting lid or baking tray. If

available, use a multipurpose dry chemical or foam-

type ﬁre extinguisher.

Take care that no water seeps into the appliance.

1. Before You Start...

DocNo.012-0001 - Introduction - BI hob ceramic

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	RC77
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Ingebouwd display:	Ja
Timer:	Ja
Breedte:	770 mm
Diepte:	510 mm
Hoogte:	51 mm
Kinderslot:	Ja
Soort materiaal (bovenkant):	Glaskeramiek
Vermogen brander/kookzone 2:	3600 W
Vermogen brander/kookzone 3:	2800 W
Vermogen brander/kookzone 1:	1200 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Keramisch
Type brander/kookzone 1:	Sudderen
Type brander/kookzone 2:	Groot
Type brander/kookzone 3:	Groot
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	4 zone(s)
Sudderbrander/kookzone diameter:	145 mm
Reguliere brander/kookzone diameter:	170 mm
Sudder brander/kookzone:	1200 W
Normale brander/kookzone:	2800 W
Controle positie:	Boven voorzijde
Grote brander/kookzone diameter:	210 mm
Grote brander/kookzone:	3600 W
Restwarmte-indicator:	Ja
Hoogte onder werkblad:	46 mm
Type brander/kookzone 4:	Sudderen
Vermogen brander/kookzone 4:	1200 W
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Voedingsbron brander/kookzone 4:	Electrisch
Positie brander/kookzone 1:	Links achter
Diameter brander/kookzone 1:	145 mm
Positie brander/kookzone 2:	Links voor
Diameter brander/kookzone 2:	210 mm
Positie brander/kookzone 3:	Rechts achter
Positie brander/kookzone 4:	Rechts voor
Diameter brander/kookzone 4:	145 mm
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond
Kookzone 3 vorm:	Rond
Kookzone 4 vorm:	Rond
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 Hz
Type beeldscherm:	LED
Kookzone 3 grootte (WxD):	170 x 265 mm