Rangemaster RGG60 Handleiding

Rangemaster Fornuis RGG60

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Pagina 1/20

RGG60

Gas Hob

User Guide

Installation & Service Instructions

U109927 - 04

Contents

1. Before You Start... 1

2. Hob Overview 3

3. Cleaning Your Hob 5

4. Troubleshooting 6

5. Installation 7

6. Conversion to LPG Gas 11

7. Circuit Diagram 12

8. Technical Data 13

9. Warranty/After Sales Service 14

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before you

start, particularly if you have not used a gas hob before.



This appliance is designed for domestic cooking

only. Using it for any other purpose could invalidate

any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen

– besides invalidating claims, this wastes fuel and

may overheat the control knobs.

Installation and Maintenance

In the UK, the hob must be installed by a CORGI registered

gas engineer. The electrical installation should be in

accordance with BS 7671. Otherwise, all installations

must be in accordance with the relevant instructions

in this booklet, with the relevant national and local

regulations, and with the local gas and electricity supply

company requirements.

Make sure that the gas supply is turned on and that the hob is

wired in and switched on (the hob needs an electricity supply

for ignition).

Only a qualied service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it o at the

mains before cleaning or carrying out any maintenance work,

unless specied otherwise in this guide.

Peculiar Smells

Make sure the room is well ventilated to the outside air (see

‘Ventilation’ below). People with respiratory problems should

vacate the area for this brief period.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier

If you are using natural gas in the UK ring the National Grid

on: .0800 111 999

Ventilation

CAUTION: Using a gas cooking appliance will result in the

production of heat and moisture in the room in which it

is installed. Make that the kitchen is well ventilated; keep

natural ventilation holes open or install a powered cooker

hood that vents outside. If you have several burners on or

use the hob for a long time, open a window or turn on an

extractor fan.

Personal Safety



Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the hob and

never wear loose-tting or hanging clothes while

the appliance is in use.



When the hob is not in use make sure that the

control knobs are in the OFF position.



DO NOT use hotplate protectors, foil or hotplate

covers of any description. These may aect the safe

use of your hotplate burners and are potentially

hazardous to health.



Always keep combustible materials, e.g. curtains,

and ammable liquids a safe distance away from

your hob.



Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch re if brought into

contact with a hot surface.



Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on re. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.



Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.



Do not use water on grease res and never pick up a

aming pan. Turn o the controls and then smother

a aming pan on a surface unit by covering the pan

completely with a well tting lid or baking tray. If

available, use a multi-purpose dry chemical or foam-

type re extinguisher.

1. Before You Start... DocNo.011-0001 - Introduction gas

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	RGG60
Apparaatplaatsing:	Ingebouwd
Kleur van het product:	Wit
Deurscharnieren:	Rechts
Breedte:	596 mm
Diepte:	550 mm
Hoogte:	868 mm
Netbelasting:	- W
Geluidsniveau:	40 dB
Jaarlijks energieverbruik:	- kWu
Gewicht verpakking:	30000 g
Energie-efficiëntieklasse (oud):	A+
Draairichting deur verwisselbaar:	Ja
Geschikt voor paneelaanpassing:	Ja
Nettocapaciteit koelkast:	144 l
Brutocapaciteit koelkast:	145 l
Aantal planken koelkast:	3
Plankmateriaal:	Gehard glas
Deurpaneel inbegrepen:	Nee
Koelkast temperatuurbereik:	0 - 10 °C