Rangemaster Kitchener 100 Handleiding

Rangemaster Fornuis Kitchener 100

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Classic / Professional +

Kitchener / Hi-LITE

100 Dual Fuel

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

RANGEMASTER COOKWARE

Our range cookers are well known for providing the

best possible cooking performance and years of

faithful service. However, a great cooker alone cannot

guarantee perfect results every time. The other vital

ingredients are of course enthusiasm and quality

cookware.

We oer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction

hobs. You can be assured of functionality with style, as

well as the quality and meticulous attention to detail

you expect from the pioneers of range cooking.

Visit: www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits

into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and

vanilla extract into the mixture and then fold in the sifted our and

baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the

oven for 15-20 minutes, or until the mixture is cooked through and

golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème

fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground

black pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon

juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan

oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board; place

the pork on top with the outer (fat) part of the pork resting on the

prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay

the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay leaves

under the string, covering the whole piece of pork. Put the meat on to

a trivet over a large roasting tin containing enough water to cover the

base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C

conventional oven/160 °C fan oven/gas 4 and continue roasting for a

further 25 minutes per 500 g. Should the prosciutto start becoming too

brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil and

allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our into the

remaining. Gradually add the stock and lemon juice, adding more stock

until the desired consistency is reached and simmer for 5 minutes. Check

the seasoning, adding more pepper or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices, serve

with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO

& BAY LEAVES

Contents

Classic, Kitchener, Professional+ & Hi-LITE 100 Dual Fuel U110077-08

1. Before You Start... 1

Important! 1

Installation and Maintenance 1

Peculiar smells 1

If you smell gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle (optional) 5

The Griddle (optional on Kitchener) 5

Main Oven Light 5

Fascia Illumination

(Hi-LITE only) 5

The Grill / Glide-out Grill (optional) 6

The Ovens 6

The Clock 7

Accessories 12

3. Cooking Tips 13

Tips on Cooking with the Timer 13

General Oven Tips 13

4. Cooking Table 14

5. Cleaning Your Cooker 15

Essential Information 15

Hotplate Burners 15

The Wok Cradle 15

The Griddle 15

Grills 16

Control Panel and Doors 16

Ovens 17

The Tall Oven 17

Cleaning Table 18

6. Troubleshooting 19

7. Installation 21

Dear Installer 21

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 22

Conversion 22

Positioning the Cooker 23

Moving the Cooker 23

Completing the Move 24

Fitting the Stability Bracket or Chain 24

Repositioning the Cooker Following

Connection 24

Conversion to Another Gas 25

Levelling 25

Gas Connection 25

Electrical Connection 26

Final Checks 27

Fitting the Plinth 27

Customer Care 27

8. Conversion to LP Gas 28

Injectors 28

Tap Adjustment 28

Stick on Label 28

Pressure Testing 29

9. Circuit Diagram 30

Classic 30

Professional+ & Kitchener 31

HI-LITE Fan Oven 32

10. Technical Data 33

Classic 33

Professional+ 34

Kitchener 35

Hi-LITE 36

Hotplate Eciency 37

Oven Data 38

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	Kitchener 100
Soort bediening:	Draaiknop
Vermogen grill:	2300 W
Kleur van het product:	Roestvrijstaal
Ingebouwd display:	Ja
Timer:	Ja
Gewicht:	118000 g
Breedte:	994 mm
Diepte:	650 mm
Hoogte:	930 mm
Geluidsniveau:	- dB
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Convectie koken:	Ja
Vermogen brander/kookzone 2:	1700 W
Vermogen brander/kookzone 3:	3000 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Gaskookplaat
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	155 l
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Controle positie:	Voorkant
Energieverbruik (conventioneel):	- kWu
Energieverbruik (geforceerde convectie):	0.88 kWu
Grootte oven:	Middelmaat
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	73 l
Type timer:	Digitaal
Veiligheidsklep:	Ja
Brutocapaciteit oven:	73 l
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3500 W
Oven vermogen:	2500 W
Wokbrander:	Ja
Wokbrander positie:	Rechts
AC-ingangsspanning:	230 V
AC-ingangsfrequentie:	50 Hz
Type product:	Vrijstaand fornuis
Type beeldscherm:	LCD
Oven 2 convectiekoken:	Ja
Oven 2 energieverbruik (convectie):	0.79 kWu
Oven 2 energie-efficiëntieklasse:	A
Oven 2 brutocapaciteit:	82 l
Oven 2 vermogen:	2500 W