Pro-Cut KG-32-MP Handleiding
Pro-Cut
Vleesmolen
KG-32-MP
Lees hieronder de 📖 handleiding in het Nederlandse voor Pro-Cut KG-32-MP (12 pagina's) in de categorie Vleesmolen. Deze handleiding was nuttig voor 58 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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MEAT GRINDER
OWNER´S MANUAL
OPERATION INSTRUCTIONS MODELS
KG-32, KG- -MP, KG- -32 32 XP
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507130-A
KG-32
MEAT GRINDER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF
I.- INTRODUCTION:
Congratulations!, you have acquired a meat grinder, which made high quality long lasting materials that should give youis of
years trouble free operation durable service. Before you unpack your unit, please, read completely this manual.of and new
IMPORTANT!: it is of or any unitvital importance that you person that will operate this thoroughly read this manual.
WARNING!:
This meat grinder designed cut food products and used andis to if it is not
maintained properly for optimum safety, could become dangerousit
This equipment must connected a thermal connection, use the equipment properly grounded.be to not if it is not
1
The appliance persons (including children) with reduced physical, sensory mentalis not usedbe by or
capabilities, lack experience and knowledge, unless they have given supervision instruction. Childrenor of or
being not play appliancesupervised with the .
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Never use hands or ngers to feed products directly into the bowl area, always use the pusher included in the
equipment.
Do not leave the machine unattended while in operation & turn it o when it is not being used.
CONTENTS: PAGE
I. INTRODUCTION 1
II. UNPACKING 2
III. INSTALLATION 2
IV. OPERATION 4
V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 4
VI. CLEANING 6
VII. MAINTENANCE 6
VIII. EQUIPMENT SPECIFICATIONS 9
II.- UNPACKING
While unpacking the machine take special care removing these components assembled later. Make sure that all arein to be
accounted for *.
*Note: for reference Meat grinder diagram for components (Central pages)see “ ”
III.- INSTALLATION:
The Meat grinder ready use. Before install it, you verify the next points:is to to only need to
1. Electrical installation meets the required specication the equipment.of
2. Place adequate illumination leveled oor/work table (The meat grinder already includes leveling support legs) .has an and
3. andRoom cleanis meets the hygienic conditions for food processing.
2
MEAT GRINDER
KG-32
The
grinding includes:unit
Also
:
1
Headstock
( ) 110
Pusher
(1)
1
Worm
( ) 113
Product
tray (2)
1
Ring
( )17 1
Bottle
with mineral oil ( ) -Approved24 by
the
Food
and Drug Administration-.
1
Blade
or 15kinfe ( )
1
Plate
( ) 416
Support
Legs (4)
IMPORTANT!
The be byequipment must correctly grounded prevent possible damageto electrical shock.
IMPORTANT!:
Wash the unit before using for the rst time, specially the grinding unit. Also use the included food
grade mineral lubricate the plate ( ) and knife ( ) See Cleaning section for more details.oil to 19 18 –
Product specificaties
| Merk: | Pro-Cut |
| Categorie: | Vleesmolen |
| Model: | KG-32-MP |
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