Pro-Cut KG-12-SS Handleiding
Pro-Cut
Vleesmolen
KG-12-SS
Lees hieronder de 📖 handleiding in het Nederlandse voor Pro-Cut KG-12-SS (10 pagina's) in de categorie Vleesmolen. Deze handleiding was nuttig voor 42 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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MEAT GRINDER
OWNER´S MANUAL
OPERATION INSTRUCTIONS MODEL
KG- -12 SS
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507134-A
KG- -12 SS
MEAT GRINDER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF
I.- INTRODUCTION:
Congratulations!, you have acquired a Meat Grinder, which made high quality long lasting materials that should give youis of
years trouble free operation durable service. This slicer made parts anodized aluminum, a material with a typeof and is of of of
supercial coat that maximizes the appearance, reduce the oxidation also the best for the contact with food products.and it is
IMPORTANT!: it is of and any unitvital importance that you person that will operate this thoroughly read this manual.
WARNING!:
This machine designed grind food products only and dangerousis to is by
nature. optimum safety please use and maintain this grinder properly.For
This equipment must connected a thermal connection. use the equipment properly grounded.be to Do not if it is not
1
The appliance persons (including children) with reduced physical, sensory mentalis not usedbe by or
capabilities, lack experience and knowledge, unless they have given supervision instruction. Childrenor of or
being not play appliancesupervised with the .
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Never use hands or ngers to feed products to cut; or introduce hands into the blade track area, within 4 " ( four
inches ) close to the blade, while in operation.
Do not leave the machine unattended while in operation & turn it o when it is not being used.
CONTENTS: PAGE
I. INTRODUCTION 1
II. UNPACKING 2
III. INSTALLATION 2
IV. OPERATION 4
V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 6
VI. CLEANING 6
VII. MAINTENANCE 8
VIII. EQUIPMENT SPECIFICATIONS 9
IX. ELECTRICAL DIAGRAM 9
2
MEAT GRINDER
KG- -12 SS
II.- UNPACKING:
While unpacking the machine, take special care and make sure that all the following components are accounted for*. They willof
be assembled later
*Note: for reference numbers grinder diagram for (central pages).see “Meat components”
III.- INSTALLATION:
The Meat grinder ready use. Before installation, you verify the following points:is to only need to
1. Electrical installation meets the required specication the equipment.of
2. The Room must have adequate lighting level oor/work table.and
3. Room clean meets the hygienic conditions for food processing.is and
The
grinding includes:unit
Also
:
1
Headstock
(8)
1
Pusher
(1)
1
Worm
(7)
1
Product
tray (2)
1
Ring
(3)
4
Support
Legs 11( )
1
Blade
or kinfe (5)
1
Plate
(4)
IMPORTANT!:
Unit must washed before using for the rst time, especially the grindingbe it
unit oil. Also, use the included food grade mineral to lubricate the plate (4)
and knife (5) -See Cleaning section for more details.
HOW REMOVE GRINDING UNIT .TO
1.- Remove the ring (3) turning counterclockwise extract the plate (4 Knife (5) worm (7)it and ), and (see 1).Fig
2.- Release the headstock (8) turning the knob ( ) counterclockwise and pull the headstock backward remove from theby 10 to it
equipment. .(see 2)Fig
Reverse the steps and sequence install the grinding againto unit , taking special attention the next pointsto :
a) 10After assembling the headstock (8 turn the knob (), ) clockwise x the headstock .to (See 2)Fig
b) The knife (5) must inserted into the shaft. The sharp must face forward.be worm’s end
Product specificaties
| Merk: | Pro-Cut |
| Categorie: | Vleesmolen |
| Model: | KG-12-SS |
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