Hobart HS8 Handleiding

Hobart Snijmachine HS8

Lees hieronder de 📖 handleiding in het Nederlandse voor Hobart HS8 (1 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Disassembly for Cleaning

• Remove the Sharpener by lifting straight up.

• Remove the Meat

Grip Assembly by

loosening the Meat

Grip Slide Rod from

the Product Tray

while holding the

Meat Grip Handle.

Pull the Meat Grip

Slide Rod from the

Meat Grip Handle

and Product Tray.

• Loosen the Meat Grip Handle

and remove the Handle, Meat

Grip Arm, and Washer from

the Meat Grip.

• Pull the Product Tray toward

the operator until it stops.

Loosen the Knob on the

Support Arm.

• Tilt the Product Tray to

the right. The Product

Tray can be cleaned in

this open position, or

it can be removed by

grasping with both hands

and lifting straight up.

MEAT

GRIP

MEAT GRIP

ARM

MEAT GRIP HANDLE

WASHER

The slicer knife is sharp. Exercise extreme caution when working near the knife.

Unplug the machine power cord and turn index knob fully clockwise to close the

gauge plate before cleaning the slicer.

NOTE: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing Equipment,

Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code. If a chemical sanitizer

other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance with the EPA-registered

label use instructions. In order to clean the slicer thoroughly, it is necessary to disassemble the slicer. It is recommended

that all parts be removed, cleaned, sanitized, and allowed to dry before re-assembling for use.

HS Series Slicer (Removable Knife) – Cleaning and Sanitizing Instructions

F35285 Rev. C (May 2017)

This machine must be cleaned, rinsed and sanitized at intervals to comply with national, state and/or local health codes.

Cleaning

• Wipe out any residue remaining in-

side the Sharpener housing. Wash,

rinse, and sanitize the Knife and

Knife Removal Tool, Sharpener,

Ring Guard Cover, and Top Knife

Cover in a sink or dishwasher.

• Clean the Product Tray pin with the

brush as shown.

• Wash, rinse, and sanitize the Product Tray and Meat Grip Assem-

bly in a sink. Set all parts on a clean, sanitized surface and allow

to air dry.

• To clean under the slicer, use the Cleaning Leg or Lift Assist Lever

to support the slicer.

Reassembly After Cleaning

• Orient the Knife Hub

mark to arrow as shown,

so it points to the Pin on

the Ring Guard at the 1

o’clock position.

• Place the Knife and Tool so the Pin on the Knife Removal Tool is

at the 11 o’clock position.

• Place the Slots on the Knife Removal Tool t around the three

Pins on the Ring Guard.

1:00

• Remove the Top Knife Cover by pulling on the Latch Knob. The

Top Knife Cover is held in place by a magnet under the Latch

Knob. Remove the plastic Ring Guard Cover by lifting up.

• Ensure the gauge plate is closed, then rotate the Knife by hand to

align the arrow on the Knife with the Pin on the Ring Guard at the

1 o’clock position. The ridge in the Knife Hub will also align with

the same pin.

• The Pin on the Knife Removal Tool ts the hole in the Knife at the

11 o’clock position.

• Align the 3 slots of

tool around pins.

• Align tool pin at 11:00.

• Push the handle

rmly, all the way into

the hub.

• Turn the Handle

counterclockwise until

it stops (you may experience resistance).

• Lift Knife Tool up and out.

1:00

NOTE: If the Tool does not push the pins on the back of the Knife

into the Hub, slightly nudge the Handle upwards to lock the pins

into the Knife Nut.

• Push the Handle rmly, all the way into the Hub to engage the

pins. Then, turn the Handle clockwise until it stops. You may

experience resistance when turning. The Knife is reattached. Lift

the Tool up and out.

• Install the Ring Guard Cover on the three Guide Pins.

• Position the Top Knife Cover on the lower two Guide Pins and

lower the Latch Knob until the magnet secures the Top Knife

Cover in place.

• Lower the bottom of the Support Arm onto the Carriage Hinge

Pins. Tilt the Product Tray toward the Gauge Plate. Turn the

Knob on the Support Arm until it is tight against the Support

Arm.

• Assemble the Meat Grip Assembly by placing the Washer, Meat

Grip Arm, and Meat Grip Handle on the shaft of the Meat Grip.

Tighten the Handle. Install the Meat Grip Assembly on the Prod-

uct Tray by sliding the Meat Grip Slide Rod into the Meat Grip

Handle and Product Tray. Tighten the Meat Grip Slide Rod into

the Product Tray.

• Install the Sharpener by lowering it back onto the Sharpener

Mount so the Rod and Pin on the bottom of the Sharpener t the

Slot in the Sharpener Mount.

PUSH FIRST

Product specificaties

Merk:	Hobart
Categorie:	Snijmachine
Model:	HS8

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