CaterChef 403100 Handleiding
CaterChef
Snijmachine
403100
Lees hieronder de 📖 handleiding in het Nederlandse voor CaterChef 403100 (24 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 32 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/24
403100-10-20_en-fr-de ma2018 1
TOP 220 TOP 250 TOP 275
INSTALLATION - USE - MAINTENANCE
INSTALLATION - UTILISATION - ENTRETIEN
AUFSTELLUNG - ANWENDUNG - WARTUNG
Modelnr.: *403.100 - *403.110 - *403.120
SLICER PAG. 2
MACHINE A TRANCHER PAG. 8
AUFSCHNITTMASCHINE PAG. 14
Professio n al uppliesS
403100-10-20_en-fr-de ma2018 2
INDEX
Page
1 INFORMATION ON SAFETIES
3
1.1 General precautions
3
1.2 Mechanical safeties
3
1.3 Elettrical safeties
3
2 TECHNICAL FEATURES
4
2.1 Table of weights and measures - noise
4
2.2 Supply conditions and disposal of packings
4
3 INSTALLATION
5
3.1 Setting the machine
5
3.2 Electric connections
5
3.3 Safety measures and training the final user
5
4 USE OF THE EQUIPMENT
5
4.1 Controls
5
4.2 Setting the goods on the slicer saddle
5
5 CLEANING AND MAINTENANCE
6
5.1 Generalities and products for cleaning
6
5.2 Removing the food – saddle
6
5.3 Removing the blade cover
6
5.4 Cleaning the blade, ring and stop slices
6
5.5 Power cord change
6
6 SHARPENING AND LUBRIFICATION
7
6.1 Sharpener
7
6.2 Lubrication
7
6.3 Machine idle for a long time
7
7 ENCLOSURES
Figure
Elettric diagram
20 21 22 23 ---
23
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
403100-10-20_en-fr-de ma2018 3
1) INFORMATION ON SAFETIES
1.1 GENERAL PRECAUTIONS
•The slicer must be managed by skilled personnel, familiar with the instructions for use and safety
contained in this manual.
•In the case of rotation of the personnel, vocational training is necessary.
•Even if the machine comes with several safety systems, avoid setting the hands near the blade and
moving parts.
•Before the cleaning and maintenance operations, check to make sure the machine is disconnected from
the mains.
•Periodicaly check cable and electric elements conditions.
•Never use the slicer for cutting freezed food, meat and fish with bones, or for non-food products.
•Whenever the blade diameter is reduced of more than 6 mm., apply to the assistance service for
replacement.
•Never carry out repearing operations personnally, but apply always to skilled personnel.
1.2 MECHANICAL SAFETIES
The slicers we produce and which are described in this manual meet, as far as safeties are concerned, the
prescriptions on the risks of mechanical type issued by E.E.C. as : 2006/42/CEE. for the sanitary regulations
they comply with the rule 1935/2004/CEE.
All securities are obtained with:
•Fixed ring around the blade
•Releasing device for the removal of the saddle
•Different protections on the saddle
1.3 ELECTRICAL SAFETIES
The safeties against electrical risks comply with the rule 2006/95/CEE and regulations cenelec
EN 60335-2-64.
•All our slicers type include a security switch for restarting the machine whenever a fortuitous lack ofTOP
current occurs .
•The motor includes a thermal overload protection.
•All top slicers have all electric parts protected by hand contact.
Due to the perfect insulation of all the electric elements and the remarkable resistance of all the materials
used, our machines can be installed to work inside moist premises.
ATTENTION: do not use water to clean the slicer, only a humid cloth.
WARNING: In conformity with point 1.7.2. "instructions on further risks" contained in the regulation
2006/42/CEE, these protections and safeties strictly comply with these regulations.
We point out however that the above mentioned protections, even if they sensibly reduce both the possibility
and extent of the damage, do not eliminate fully the risk of cutting.
Product specificaties
| Merk: | CaterChef |
| Categorie: | Snijmachine |
| Model: | 403100 |
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