Rommelsbacher EGS80 Handleiding
Rommelsbacher
Snijmachine
EGS80
Lees hieronder de đź“– handleiding in het Nederlandse voor Rommelsbacher EGS80 (24 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 45 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/24
Bedienungsanleitung
Instruction manual
D
GB
EGS 80
GemĂĽse Spiralschneider
Spiral slicer
2
D GB
1Basisgerät Base unit
2Aufnahme fĂĽr Schneideeinsatz-Halter Hole for cutting blade holder
3Sicherheitsschalter fĂĽr den EinfĂĽllstutzen Safety switch for the feed chute
4Ein-/Ausschalter mit Betriebskontrolllampe On/Off switch with pilot lamp
5Sicherheitsschalter für Auffangbehälter Safety switch for collecting container
6Schneideeinsatz-Halter Cutting blade holder
7EinfĂĽllstutzen Feed chute
8Stopfer Pusher
9Fixierhilfe Fixing support
10 Auffangbehälter Collecting container
11 GummifĂĽĂźe Rubber feet
12 Schneideeinsatz „A“ – 3 mm Cutting insert “A” – 3 mm
13 Schneideeinsatz „B“ – 6 mm Cutting insert “B” – 6 mm
14 Schneideeinsatz „C“ – 8 mm Cutting insert “C” – 8 mm
15 Schneideeinsatz „D“ – glatte Oberfläche Cutting insert “D” – even surface
16 Schneideeinsatz „E“ – gerippte Oberfläche Cutting insert “E” – corrugated surface
17 ReinigungsbĂĽrste Cleaning brush
Produktbeschreibung – Product description
3
D - Inhaltsverzeichnis GB - Contents
Produktbeschreibung ................................. 2
Einleitung ................................................... 4
Bestimmungsgemäßer Gebrauch ................. 4
Technische Daten ......................................... 4
Lieferumfang ............................................... 4
Verpackungsmaterial ................................... 4
Entsorgungshinweis ..................................... 4
FĂĽr Ihre Sicherheit ...................................... 5
Allgemeine Sicherheitshinweise ................... 5
Sicherheitshinweise zum Gebrauch des Gerätes
6
Vor dem ersten Gebrauch .......................... 7
Sicherheitsfunktionen ................................ 7
Betriebskontrolllampe .................................. 7
2-fach Sicherheitssystem .............................. 7
Tipps und nĂĽtzliche Hinweise .................... 7
Wahl des Schneideeinsatzes ........................ 7
Wahl des Schneidegutes .............................. 8
Richtiges Positionieren und Nachschieben des
Schneidegutes ............................................. 8
Inbetriebnahme des Gerätes ..................... 9
1. Gerät auseinanderbauen .......................... 9
2. Gerät zusammenbauen ............................ 10
3. Gerät starten / stoppen ............................ 10
4. Verarbeitung starten ................................. 11
5. Schneidegut löst sich vom Stopfer ........... 11
6. Gerät dauerhaft ausschalten .................... 11
Reinigung und Pflege ................................. 11
Hilfe bei der Fehlerbeseitigung ................. 12
Rezepte ....................................................... 12
GB instruction manual ............................... 16
Service und Garantie .................................. 24
Product description .................................... 2
Introduction ............................................... 16
Intended use ............................................... 16
Technical data ............................................. 16
Scope of supply ............................................ 16
Packing material .......................................... 16
Disposal/recycling ........................................ 16
For your safety ........................................... 17
General safety advices ................................. 17
Safety advices for using the appliance ......... 18
Prior to initial use ...................................... 18
Safety function ........................................... 18
Operation pilot lamp ................................... 18
Double safety system ................................... 18
Helpful tips and notes ................................ 19
Choosing the right cutting insert .................. 19
Choosing the food to be sliced...................... 19
Correct positioning and pushing of the food . 20
How to operate the appliance ................... 20
1. How to disassemble the appliance ............ 21
2. How to assemble the appliance ................ 21
3. How to start / stop the appliance .............. 22
4. How to start processing food .................... 22
5. Food separates from pusher ...................... 22
6. How to switch off the appliance completely 22
Cleaning and maintenance ........................ 23
Troubleshooting .......................................... 23
Product specificaties
| Merk: | Rommelsbacher |
| Categorie: | Snijmachine |
| Model: | EGS80 |
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