Nutrichef PKVS40BK Handleiding
Nutrichef
Vacuumverpakker
PKVS40BK
Lees hieronder de 📖 handleiding in het Nederlandse voor Nutrichef PKVS40BK (8 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
PKVS40BK
Automatic Food Vacuum Sealer
Electric Air Sealing Preserver System
with Soft Touch Digital Button Controls
www.NutriChefKitchen.com
2
FUNCTIONS
1. LCD DISPLAY: Display the status of vacuum sealer.
2. DRY/MOIST FOOD SETTINGS BUTTON: Seal time depends on the type of the
food. It will take a longer time if you choose setting. For the MOIST FOOD
optimal vacuuming and sealing for the moist or juicy foods, choose MOIST
FOOD setting. For the foods without liquid, choose setting. The DRY FOOD
indicator light will be illuminated when the corresponding function is selected.
3. VACUUM MARINATE BUTTON: Make sure connection of the vacuum tube
before using the wine stoppers,vacuum canisters or Marinate mode. Press to
VACUUM MARINATE with canisters and bottle stoppers (ashing light). Hold
the button 3 seconds to activate the marinate mode (constant light).
The machine will automatically stop when nished.
Please connect the vacuum tube before using this function.Note:
4. OPEN/CLOSE BUTTON: Simply touch this to open and close the lid.BUTTON
5. Seal the bag without vacuum. When you press this button, theSEAL BUTTON:
lid will automatically be closed and the appliance begins to create a seal. Once
the sealing process is nished, the lid will be unlocked automatically. Manual
seal, control vacuum pressure. Press this button at any time during the vacuum
sealing process to stop the vacuum process and immediately seal the bag.
(Wait at least 60 seconds between seals)
Note: The smart protection mode will be activated in continuous use of sealing
function. In this mode, the sealing function cannot be started, with indicator
light ashing. Please wait a while for the appliance to get back to normal
working.
7. STOP BUTTON
6. NORMAL/GENTLE SPEED SETTINGS BUTTON
8. VAC & SEAL BUTTON
2. DRY/ MOIST FOOD
SETTINGS BUTTON
5. SEAL BUTTON
1. LCD DISPLAY
3. VACUUM MARINATE
BUTTON 4. OPEN/CLOSE
BUTTON
www.NutriChefKitchen.com
3
6. Adjustable vacuum pressure. NORMAL/GENTLE SPEED SETTINGS BUTTON:
The vacuum pressure is stronger at the NORMAL SPEED. When vacuum sealing
delicate items, press this button until the indicator light isGENTLE SPEED
illuminated. For more control, you may press the button at any time toSEAL
stop the vacuum process and begin to seal the bag.
7. STOP BUTTON: Press this button during use to immediately stop the current
8. VAC & SEAL BUTTON: Vacuum the bag and automatically seal it. When you
press this button, the lid will be closed and the appliance begins to draw
air out of the bag. After the vacuum process, it will immediately create a tight
seal around the food. The lid will be unlocked once the vacuum sealing process
is complete. (Wait at least 60 seconds between uses)
Accessory Port: Remove air from the canister or bottle. Accessory hose is required.
AC Port: Plug the power cord into the AC port. Check if the voltage stated on the
appliance matches your mains voltage before plugging in.
Operating Environment: When the digital scale is turned on, to ensure accuracy,
wait at least 30 seconds before use. Operating temperature is 50-86°F (10-30°C)
FEATURES
AC Port
Accessory Port
Product specificaties
| Merk: | Nutrichef |
| Categorie: | Vacuumverpakker |
| Model: | PKVS40BK |
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