Hatco DHWBI-5 Handleiding
Hatco
Warmhoudplaat
DHWBI-5
Lees hieronder de 📖 handleiding in het Nederlandse voor Hatco DHWBI-5 (9 pagina's) in de categorie Warmhoudplaat. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/9
Modular Built-In Insulated Dry Heated Wells
Puits chauffants secs modulaires intégrés
avec isolation
DHWBI Series • Série DHWBI
Installation and Operating Manual
Manuel d’installation et d’utilisation
hatcocorp.com
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S’inscrire en ligne!
(voir page 15)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 15
AVERTISSEMENT
P/N 07.04.814.00 © 2017 Hatco Corporation
English
Form No. DHWBIM-0417 3
IMPORTANT SAFETY INFORMATION
WARNING
Hatco Corporation is not responsible for actual food product
serving temperature. It is the responsibility of the user
to ensure that food product is held and served at a safe
temperature.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• DO NOT clean unit while it contains any food product.
Remove food product and allow unit to cool completely
before cleaning.
Locate unit at proper counter height in an area that is
convenient for use. The location should be strong enough to
support the weight of unit and contents.
NOTICE
Units are voltage-specific. Refer to specification label for
electrical requirements before beginning installation.
Standard and approved manufacturing oils may smoke up to
30 minutes during initial startup. This is a temporary condition.
Operate unit without food product until smoke dissipates.
Do not locate unit in an area subject to excessive temperatures
or grease from grills, fryers, etc. Excessive temperatures
could cause damage to unit.
Unit is designed and recommended for use in or on metallic
countertops. Damage to any countertop material is not
covered under the Hatco warranty. For other surfaces, verify
with manufacturer that material is suitable for prolonged
temperatures up to 200°F (93°C).
Do not use steel wool or metal scouring pad for cleaning.
Steel wool will scratch the finish.
Use non-abrasive cleaners and cloths only. Abrasive cleaners
and cloths could scratch finish of unit, marring its appearance
and making it susceptible to soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit. Damage
caused by chemicals is not covered by warranty.
Do not locate unit in area with excessive air movement around
unit. Avoid areas that may be subject to active air movements
or currents (i.e., near exhaust fans/hoods, air conditioning
ducts, and exterior doors).
WARNING
ELECTRIC SHOCK HAZARD:
• Turn power switch OFF, disconnect unit from power
source, and allow unit to cool before performing any
maintenance or cleaning.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged or
saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C) and
a maximum of 85°F (29°C).
• Remote control enclosure must be mounted on vertical
wall and installed in vertical position. Mounting remote
control enclosure in horizontal position may result in
collection of liquids and lead to electric shock.
• Do not use unit to melt or hold ice. Doing so may cause
condensation, creating an electrical hazard and causing
personal injury and/or damage to unit. Damage caused by
condensation is not covered by warranty.
• Do not clean unit when it is energized or hot.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when service
is required. Failure to use Genuine Hatco Replacement
Parts will void all warranties and may subject operators
of the equipment to hazardous electrical voltage, resulting
in electrical shock or burn. Genuine Hatco Replacement
Parts are specified to operate safely in the environments
in which they are used. Some aftermarket or generic
replacement parts do not have the characteristics that will
allow them to operate safely in Hatco equipment.
FIRE HAZARD:
• Install unit with a minimum of 3-1/2″ (89 mm) of space
from bottom of unit to all combustible surfaces or 1″
(102 mm) of space from bottom of unit to all non-
combustible surfaces. If safe distances are not maintained
combustion could occur.
• Unit must be installed using ribbon putty gasket between
the unit and the installation surface per installation
instructions (refer to the Installation section of this manual).
• Do not use flammable cleaning solutions to clean this
unit.
This unit must be installed by qualified, trained installers.
Installation must conform to all local electrical codes. Check
with local electrical inspectors for proper procedures and
codes.
This unit is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure
proper supervision of children and keep them away from unit.
Make sure all operators have been instructed on the safe and
proper use of unit.
Make sure food product has been heated to the proper food-
safe temperature before placing in the unit. Failure to heat
food product properly may result in serious health risks. This
unit is for holding pre-heated food product only.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
English
Form No. DHWBIM-0417 9
OPERATION
General
Use the following procedures to operate the Modular Built-In
Dry Heated Wells.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
ELECTRIC SHOCK HAZARD: Do not use unit to melt or
hold ice. Doing so may cause condensation, creating
an electrical hazard and causing personal injury and/or
damage to unit. Damage caused by condensation is not
covered by warranty.
NOTICE
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
Startup
1. Prepare the wells for operation.
2. Place an empty pan in each well or cover each well with
a lid. This step is recommended to speed up pre-heating
and reach operating temperature.
3. Move the Power I/O (on/off) switch(es) to the I (on)
position. The indicator light on each switch glows when it
is on.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
4. Turn the Temperature Control Knob(s) to the desired
setting to ensure safe food temperature.
WARNING
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
5. Allow the unit to preheat for approximately 30 minutes.
Food Warming
Place the appropriate size food pans with pre-heated food
product into the Dry Heated Wells.
• Always use a food pan. Do not place food directly into the
heated well.
• Stir thick food items frequently to keep food heated
uniformly.
• Keep pans covered to maintain food quality and
temperature.
Shutdown
1. Move the Power I/O (on/off) switches to the O (off) position.
The indicator light on the switches will shut off.
NOTE: If a catch pan is used underneath the drain fitting, make
sure the catch pan is emptied after each spill to prevent
overflowing.
Temperature Control
Knob
Power I/O (on/off)
Switch
Control Enclosure
Product specificaties
| Merk: | Hatco |
| Categorie: | Warmhoudplaat |
| Model: | DHWBI-5 |
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