Hatco HZMH-60 Handleiding
Hatco
Warmhoudplaat
HZMH-60
Lees hieronder de 📖 handleiding in het Nederlandse voor Hatco HZMH-60 (20 pagina's) in de categorie Warmhoudplaat. Deze handleiding was nuttig voor 36 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/20
© 2012 Hatco Corporation
Heated Zone Merchandisers
HZMH and HZMS Series
Installation and Operating Manual
P/N 07.04.569.00
Register Online!
(see page 2)
www.hatcocorp.com
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
WARNING
ADVERTENCIA
AVERTISSEMENT
Form No. HZMM-0812
2
CONTENTS
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Hatco Heated Zone Merchandisers with Spot On ®technology
are perfect for holding hot packaged food in convenience
stores, on a buffet line, or at temporary serving areas. Instant-
on, individually-zoned overhead ribbon elements are combined
with heated shelves that have separate front and rear heating
elements to significantly reduce energy consumption. Hot
wrapped products are kept at optimum serving temperatures
without affecting quality. These units feature an LCD controller,
LED lighting on each shelf, and come with a cord and plug set.
Hatco Heated Zone Merchandisers are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly prior
to shipment.
This manual provides the installation, safety, and operating
instructions for Heated Zone Merchandisers. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the warmer.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
All Models............................................................................4
HZMH-XX and HZMH-XXD Models ....................................4
HZMS-XX and HZMS-XXD Models ....................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Charts.......................................................5
Factory Setpoints — Slanted Shelf Models ........................6
Factory Setpoints — Horizontal Shelf Models ....................6
Overall Dimensions — HZMH Models ................................7
Overall Dimensions — HZMS Models ................................8
Shelf and Zone Dimensions................................................9
Overhead Zone Identification..............................................9
Installation ...........................................................................10
General .............................................................................10
Operation .............................................................................11
General..............................................................................11
Changing Shelf Setpoint Temperatures ............................12
Changing Element Power Percentages ............................13
Changing Operating Mode................................................15
Changing Between Fahrenheit and Celsius .....................15
Maintenance ........................................................................16
General .............................................................................16
Cleaning ............................................................................16
Troubleshooting Guide ......................................................17
Options and Accessories...................................................18
Limited Warranty.................................................................19
Addendum ...........................................................................20
LCD Controller Flow Chart — Horizontal Shelf Model......20
LCD Controller Flow Chart — Slanted Shelf Model..........21
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the side of the control enclosure), voltage, and
purchase date of the unit in the spaces below. Please have this
information available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Business 8:00 AM PMto 5:00
Hours: Central Standard Time (C.S.T.)
(Summer Hours: June to September –
8:00 AM PMto 5:00 C.S.T.
Monday through Thursday
8:00 AM PMto 2:30 C.S.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
E-mail: partsandservice@hatcocorp.com
Fax: (800) 690-2966 (Parts and Service)
(414) 671-3976 (International)
Additional information can be found by visiting our web site at
www.hatcocorp.com.
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling (800) 558-0607.
Form No. HZMM-0812 3
IMPORTANT SAFETY INFORMATION
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Do not lay unit on front or back side. Damage to unit could
occur.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
IMPORTANT—DO NOT use paper towel or glass cleaner to
clean plastic surfaces such as sneeze guards and
flip-up doors. Paper towel and glass cleaner may scratch
the material. Wipe off plastic surfaces using a soft, clean,
water-dampened cloth.
Do not slide pans across hardcoat surface, use rough-
bottomed pans, or drop anything on hardcoat surface.
Scratching may occur. Damage to hardcoat surface caused
by misuse is not covered under warranty.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
CAUTION
NOTICE
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning, setup, or
maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by Hatco, an Authorized
Hatco Service Agent, or a person with similar
qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD: Install unit with a minimum of 3″ (76 mm) of
space from rear of unit to a back wall. If safe distances are
not maintained, discoloration or combustion could occur.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property
.
Product specificaties
| Merk: | Hatco |
| Categorie: | Warmhoudplaat |
| Model: | HZMH-60 |
Heb je hulp nodig?
Als je hulp nodig hebt met Hatco HZMH-60 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
Handleiding Warmhoudplaat Hatco
18 November 2024
17 November 2024
9 Juli 2023
9 Juli 2023
9 Juli 2023
9 Juli 2023
9 Juli 2023
8 Juli 2023
8 Juli 2023
8 Juli 2023
Handleiding Warmhoudplaat
- Warmhoudplaat Inventum
- Warmhoudplaat Topcom
- Warmhoudplaat Unold
- Warmhoudplaat Ariete
- Warmhoudplaat Bartscher
- Warmhoudplaat Beem
- Warmhoudplaat Bellini
- Warmhoudplaat Bifinett
- Warmhoudplaat Bomann
- Warmhoudplaat Duronic
- Warmhoudplaat Ernesto
- Warmhoudplaat Esperanza
- Warmhoudplaat Fritel
- Warmhoudplaat Hendi
- Warmhoudplaat Presto
- Warmhoudplaat Princess
- Warmhoudplaat Rommelsbacher
- Warmhoudplaat Salton
- Warmhoudplaat Saro
- Warmhoudplaat Steba
- Warmhoudplaat Suntec
- Warmhoudplaat Swan
- Warmhoudplaat Tristar
- Warmhoudplaat Olympia
- Warmhoudplaat Crock-Pot
- Warmhoudplaat Ardes
- Warmhoudplaat Proctor Silex
- Warmhoudplaat Waring Commercial
- Warmhoudplaat Brentwood
- Warmhoudplaat Chefman
- Warmhoudplaat Royal Catering
- Warmhoudplaat Casselin
- Warmhoudplaat CombiSteel
- Warmhoudplaat Max Pro
- Warmhoudplaat Bimar
- Warmhoudplaat CaterChef
- Warmhoudplaat Avantco
- Warmhoudplaat Wells
- Warmhoudplaat APW Wyott
- Warmhoudplaat Merco
- Warmhoudplaat Perfect Fry
- Warmhoudplaat Alto-Shaam
- Warmhoudplaat Benchmark USA
Nieuwste handleidingen voor Warmhoudplaat
14 November 2024
14 November 2024
14 November 2024
6 November 2024
14 Oktober 2024
21 September 2024
18 Augustus 2024
20 Juli 2024
19 Juli 2024
19 Juli 2024