Hatco IHDCH-28 Handleiding
Hatco
Warmhoudplaat
IHDCH-28
Lees hieronder de 📖 handleiding in het Nederlandse voor Hatco IHDCH-28 (6 pagina's) in de categorie Warmhoudplaat. Deze handleiding was nuttig voor 84 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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P/N 07.04.880.00 © 2019 Hatco Corporation
Intelligent Heated Display Cabinet
Vitrine intelligente
IHDCH Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 14
AVERTISSEMENT
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne !
(voir page 14)
2Form No. IHDCH45M-0619
English
CONTENTS
Important Owner Information ..............................................2
Introduction 2 ...........................................................................
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications 5 .......................................................................
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions 5 ..........................................................................
Water Supply Specifications 5 ................................................
Installation 6 .............................................................................
General 6 ................................................................................
Removing the Atomizer Pans ..............................................7
Installing the Atomizer Pans ................................................7
Operation 8 ...............................................................................
General 8 ................................................................................
Using the Timers .................................................................8
Changing the Cabinet Settings............................................8
Changing the Timer Settings ...............................................9
Changing Between Celsius and Fahrenheit ........................9
Updating the Firmware ........................................................9
Maintenance 10 ........................................................................
General 10 ..............................................................................
Daily Cleaning ...................................................................10
Monthly Cleaning ...............................................................10
Troubleshooting Guide ...................................................... 11
Alert Message Guide ......................................................... 11
Options and Accessories ..................................................12
Limited Warranty ................................................................13
Authorized Parts Distributors Back Cover ...........................
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 am to 5:00 Mondaypm –Friday,
Central Time (CT)
(Summer Hours: June to September —
7:00 am pm to 5:00 Monday Thursday –
7:00 am pm to 4:00 Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
INTRODUCTION
Hatco Intelligent Heated Display Cabinets are designed to hold
prepared foods for prolonged periods of time while maintaining
that “just-made” quality. Intelligent Heated Display Cabinets
provide the best environment for food products by regulating the
air temperature while at the same time balancing the humidity
level. The use of controlled, moisturized heat maintains serving
temperature and food texture longer than conventional dry
holding equipment.
The air flow pattern is designed to maintain consistent cabinet
temperature without drying out foods. The precise combination
of heat and humidity creates a “blanket” effect around the food.
The air flow rate enables the cabinet to recover temperature
rapidly after opening and closing a door.
Hatco Intelligent Heated Display Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Intelligent Heated Display Cabinets. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
6Form No. IHDCH45M-0619
English
INSTALLATION
General
Hatco Intelligent Heated Display Cabinets are shipped with
most components installed and ready for operation. Care
should be taken when unpacking shipping carton to avoid
damage to unit and the components enclosed. The following
installation instructions must be performed before connecting
electricity and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD:
• Locate unit a minimum of 1″ (25 mm) from combustible
walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.
• Do not place anything on top of unit.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface.
1. Remove the unit from the shipping carton.
2. Remove tape and protective film from all surfaces of unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Place the unit in the desired location. Two or more people
are required for this procedure.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors/openings).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
4. Seal the unit to the countertop using an NSF-approved
sealant.
NOTE: A shut-off valve must be installed on the water supply
line immediately upstream from the water filter and unit.
NOTE: Incoming water pressure for the unit must be between
20 psi (138 kPa) and 50 psi (345 kPa). If incoming
pressure is too high, a pressure regulator must be
installed upstream from the water filter. See OPTIONS
AND ACCESSORIES for details.
5. Connect the on-site water supply from the shut-off valve to
the included water filter.
NOTE: Make sure to note the flow direction arrow on the water
filter, which should be pointing toward the unit.
6. Flush the water filter to remove loose carbon particles.
Residual particles from a new filter can affect the humidity
system.
a. Connect the included 1/4″ clear tubing to the water outlet
on the filter, and place the opposite end of the tube into
a waste container.
b. Turn on the water supply and flush the filter into the
container until the water is clear of carbon particles.
7. Connect the 1/4″ clear tubing from the water outlet on the
filter to either fitting on the included water strainer.
• The fittings on the water strainer are “push-in”-style
connections for 1/4″ plastic tubing.
8. Connect the water strainer to the 1/4 water inlet fitting on ″
the back of the unit.
• The water inlet fitting is a “push-in”-style connection for
1/4″ plastic tubing.
9. Provide a catch pan for the overflow drain pipe on the back
of the unit.
• The 3/8″ overflow drain pipe also can be connected to an
on-site drain line. Consult a licensed plumber for proper
drain installation that conforms to local codes.
NOTE: Water will drain only if a problem occurs with the water
supply connection. During normal operation, all water
will be atomized into the cabinet by the humidity system.
Water Inlet
Fitting
Water Supply
Tube
Overflow Drain
Pipe
Connecting the Water Supply (IHDCH-45 shown)
CAUTION
BURN HAZARD: Do not remove or adjust atomizer pans
when unit is hot. Allow unit to cool completely before
working with atomizer pans.
10. Verify that each atomizer pan is in the proper position.
NOTE: The humidity system includes two atomizer pans, one
on each side of the unit underneath the vent cover at the
front of the unit. These pans are loose and may have
moved out of position during shipping and installation.
a. Remove the vent cover located along the bottom, front of
the unit by reaching in through the rear sliding doors.
b. Inspect the position of the atomizer pans on each side of
the unit.
• The handle of the atomizer pan should be aligned
vertically with the top edge of the opening.
c. If the handle is pushed into the unit too far:
• Remove the atomizer pan, reposition on top of the pan
supports, and push the pan toward the back of the unit
on the pan supports until it stops against the backstop.
Product specificaties
Merk: | Hatco |
Categorie: | Warmhoudplaat |
Model: | IHDCH-28 |
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