Chef's Choice Pronto 463 Handleiding

Chef's Choice Messenslijper Pronto 463

Lees hieronder de 📖 handleiding in het Nederlandse voor Chef's Choice Pronto 463 (2 pagina's) in de categorie Messenslijper. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/2

In each, the ﬁrst and second stage, both

sides of the edge are sharpened simultane-

ously by two precision diamond coated

conical honing disks. The orientation of the

disks is such that by sharpening in both stages

the entire length of the edge is sharpened.

Small rubber feet secure the Pronto

® to

any dry clean surface. The soft touch handle

further reduces the opportunity for slippage

while sharpening.

USING PRONTO®

Note: Always clean your knife before sharpen-

ing in the Pronto®!

You will ﬁnd that the Pronto

® can create and

maintain an exceedingly sharp and effective

edge on all your conventional ﬁne edge and

serrated cutlery. The primary edge facets are

each formed in Stage 1 at a nominal 15 degrees

which results in a total primary edge of 30

degrees (15° on each side). Stage 2 creates a

second bevel at a slightly larger angle leaving

a strong double beveled edge structure that

will stay sharp longer. Always use the sharpener

with the stage numbers 1 and 2, facing you.

Safety: Keep your ﬁngers clear of the

blade edge at all times. Hold the handle with

your left hand making certain that all your

ﬁngers and thumb remain safely behind the

partition wall where the handle attaches to

the sharpening stage.

FINE EDGE KNIVES

STAGE 1

To sharpen, hold the sharpener on the table

with your left hand. Insert the knife blade into

the slot of Stage 1. Hold the blade level with

the table, press down to bring the knife edge

into ﬁrm sustained contact with both of the two

internal diamond coated disks and slide the

blade back and forth in a sawing-like motion.

For optimum results center the blade left to

right in the slot and avoid rubbing against the

walls of the slot. Apply a downward force of

about 4-5* pounds as you move the blade.

Listen carefully to the disks to insure both

disks are rotating when you move the blade.

Sharpening will not be as effective if you press

too lightly while sharpening.

If your knife, before sharpening, is not

very dull you may ﬁnd that only about 10

or less back and forth stroke pairs in Stage

1 (with recommended downward pressure)

will be sufﬁcient to put a keen edge on the

blade. However, if the knife starts out very

dull you may ﬁnd that 20 or more back and

forth paired strokes will be needed the ﬁrst

time as you reshape and sharpen the old

edge. Before leaving Stage 1 check the edge

for sharpness by slicing a piece of paper. It

should cut paper readily with only a slight

roughness to the cutting action.

* 4 to 5 pounds is about the weight of a 2 inch thick

telephone book

STAGE 2

If the knife is correctly sharpened in Stage 1

only 2-5 back and forth stroke pairs in Stage

2 will complete the small second bevel and

the edge will be very sharp and effective. It

should cut paper smoothly allowing you to

make straight or curved cuts easily.

For optimum results center the blade (left

and right) within the slot and keep the length

Congratulations!!

The Pronto® Model 463 designed to sharpen

Asian style blades is manufactured by

Chef’sChoice®, the world’s leader in cutting

edge technology. It is an exceedingly

fast manual sharpener that will create an

exceptionally effective cutting edge on your

Asian style cutlery. The cutting edge is ﬁnely

honed to extreme sharpness but retains

strong microscopic teeth that gives it a highly

effective bite for all your food prep needs and

especially for ﬁbrous materials. The edge is

surprisingly durable yet can be resharpened

quickly whenever necessary.

You will be pleased to see how easy the

Pronto® is to use and how well your Asian

knives will perform. Read and follow the

instructions carefully. Keep the sharpener

close at hand so that you can enjoy the

pleasure of sharp knives every day.

DESCRIPTION OF THE PRONTO®

You will appreciate that the soft touch

ergonomical handle of the Pronto® is

extremely comfortable providing a secure

grip. There are two slots, the ﬁrst (#1) uses

ﬁne diamond abrasives to create and hone

a sharp primary edge and a second slot (#2)

where that edge is ultrahoned at a slightly

larger angle with micron size diamonds to

its ﬁnal sharpness.

Pronto® Diamond Hone®

Knife Sharpener for Asian

Knives Model 463

Figure 1. Knife in Stage 1. Use back and forth

sharpening strokes with modest downward

pressure (See text.) Figure 2. Knife in Stage 2.

of the blade aligned with the center line of the

slot as you sharpen. Apply about 3-4 pounds

downward pressure on the blade in Stage 2.

Hold the blade level, make smooth consistent

strokes while maintaining recommended

downward pressure and make certain the

disks are turning.

RESHARPENING THE KNIFE EDGE

Follow the procedure for Stage 2 described

above for “Using Pronto®”, making two to

three (2-3) pairs of strokes while maintaining

recommended downward pressure. Gener-

ally you should be able to resharpen several

times using only Stage 2. Listen to conﬁrm

the sharpening disks are turning. Test edge

for sharpness and if necessary make four

(4) back and forth pairs of repeated strokes

in Stage 1 followed by two to three (2-3)

pairs in Stage 2.

SERRATED BLADES

Serrated blades can be sharpened in Stage

2. Center the blade in the slot of Stage 2 and

make ﬁve (5) forward and back stroke pairs.

Examine the edge and if necessary make

another 5 full strokes. Examine blade. If the

blade to be sharpened is very dull, ﬁrst make

two full strokes (forward and back pairs)

in Stage 1 and then make ﬁve (5) paired

strokes in Stage 2. Because of its nature, a

serrated knife will never appear as sharp or

cut as smoothly as a straight edged blade.

Caution: Do not make many strokes in Stage

1, which can quickly remove metal from a

serrated edge.

ASIAN BLADES

The Pronto® which sharpens at a primary

angle of 15 degrees, can sharpen all double

faceted Asian blades such as the Santoku

which is traditionally sharpened at 15º.

Do not sharpen in the Pronto any single

sided, single faceted Asian Kataba knives,

such as the traditional sashimi styled blade

that is commonly used to prepare ultra thin

sashimi. The Pronto® sharpens simultane-

ously both sides of the cutting edge while the

sashimi knives are designed to be sharpened

only on one side of the blade. The versatile

Chef’sChoice

® Electric Model 15XV and Model

1520 are designed to also sharpen all single

faceted Asian style knives.

CERAMIC KNIVES

The Pronto® is not recommended for ceramic

knives.

SCISSORS

Do not attempt to use the Pronto® to sharpen

scissors. EdgeCraft does manufacture both

electric and manual scissor sharpeners.

BRANDS OF KNIVES

The Pronto® will put an excellent edge on

all double bevel 15 degree Asian knives

including Santoku style knives regardless of

brands, including Henckels, Wüsthof, Sabatier,

Lamson and Goodnow, Global, Forshner,

Russell Harrington, Messermeisser, Shun,

Mundial, Cuisinart, Kitchen Aid and many,

many more.

TEST FOR SHARPNESS

To test for sharpness and cutting ability of

your knife, hold a sheet of paper vertically

by its upper edge and carefully cut down

through the sheet a small (but safe) distance

from your ﬁngers. A sharp edge (on a straight

edge blade) will cut smoothly without tearing

the paper.

Alternatively try cutting a tomato. The knife

should penetrate the skin of the tomato and

cut through it on the ﬁrst pull without applying

signiﬁcant force to the knife.

MAINTENANCE:

• Theexteriorcanbecleanedwithadamp

soft cloth

• Periodicallyshakeoutanddisposeof

the metal sharpening dust by inverting

the sharpener and lightly tapping it

onto a newspaper, paper towel, or other

paper sheet.

• Nooilsorotherlubricatingliquidsare

necessary with this sharpener.

Limited Warranty: Used with normal care, this EdgeCraft

product is guaranteed against defective material and

workmanship for a period of one (1) year from date of

original purchase (“Warranty Period”). We will replace

or repair, at our option, any product or part that is

defective in material or workmanship without charge

if the product is returned to us postage paid with dated

proof of purchase within the Warranty Period. This

warranty does not apply to commercial use or any

productabuse.ALLIMPLIEDWARRANTIES,INCLUDING

IMPLIED WARRANTIES OF MERCHANTABILITY AND

FITNESSFORAPARTICULARPURPOSE,ARELIMITED

TOTHEWARRANTYPERIOD.EDGECRAFTCORPORA-

TION SHALLNOTBE LIABLEFORANY INCIDENTAL

ORCONSEQUENTIALDAMAGES.Somestatesdonot

allow limitations on how long an implied warranty

lasts and some states do not allow exclusions or

limitations of incidental or consequential damages,

so the above limitations or exclusions may not apply

to you. This limited warranty gives you speciﬁc legal

rights, and you may also have other rights which vary

from state to state.

Figure 3. Serrated knife in Stage 2.

Engineered and assembled in the U.S.A.

By the makers of the professional

Chef’sChoice® Diamond Hone®

Knife Sharpeners, sold worldwide.

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311 U.S.A.

 (800)342-3255 • (610)268-0500

Chef’sChoice®

and EdgeCraft® are registered trademarks of the

EdgeCraft Corporation.

This product may be covered by one or more EdgeCraft patents

and/or patents pending as marked on the product.

www.chefschoice.com

Product specificaties

Merk:	Chef's Choice
Categorie:	Messenslijper
Model:	Pronto 463

Heb je hulp nodig?

Als je hulp nodig hebt met Chef's Choice Pronto 463 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden

Uw naam*

Jouw email*

Schrijf hier uw vraag

Handleiding Messenslijper Chef's Choice

Chef's Choice Diamond Hone 478 Handleiding

8 Januari 2024

Chef's Choice 15XV Handleiding

8 Januari 2024

Chef's Choice Ceramic+Steel Diamond Hone 702 Handleiding

28 Oktober 2023

Chef's Choice Diamond UltraHone 313 Handleiding

28 Oktober 2023

Chef's Choice UltraHone 312 Handleiding

28 Oktober 2023

Chef's Choice EdgeSelect Diamond Hone 120 Handleiding

28 Oktober 2023

Chef's Choice EdgeSelect Diamond Hone CC120 Handleiding

28 Oktober 2023

Chef's Choice Pronto 464 Handleiding

28 Oktober 2023

Chef's Choice D4360 Handleiding

28 Oktober 2023

Chef's Choice Model D4770 Handleiding

28 Oktober 2023

Handleiding Messenslijper

Nieuwste handleidingen voor Messenslijper

Bavaria BCS 85 E Handleiding

5 December 2024

Einhell BT-SH 3/10 Handleiding

4 December 2024

Einhell BT-SH 90/350 Handleiding

4 December 2024

Alpha Tools KS 85 Handleiding

17 November 2024

Guzzanti GZ 010 Handleiding

17 November 2024

Herkules HKS 85 Handleiding

16 November 2024

Graef Chef's Choice CX125 Handleiding

5 September 2024

Orava BN-30 Handleiding

15 Augustus 2024

Orava BN-40A Handleiding

15 Augustus 2024

Orava BN-10 Handleiding

15 Augustus 2024