Bellman CXE-27 Handleiding

Bellman Espresso apparaat CXE-27

Lees hieronder de 📖 handleiding in het Nederlandse voor Bellman CXE-27 (5 pagina's) in de categorie Espresso apparaat. Deze handleiding was nuttig voor 14 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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BELLMAN CXE-25/27 INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS.
2. WARNING: SCALDING MAY OCCUR IF TOP IS NOT TIGHTENED DOWN COMPLETELY OR IF TOP IS TAKEN
OFF BEFORE MACHINE IS COOL AND ALL STEAM HAS BEEN RELEASED.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Shut off the heat and unplug from outlet when not in use and before cleaning. Open the steam valve and make sure all
pressure is out of the machine and allow to cool before putting on or taking off parts, and before cleaning the unit. To
unplug, grasp plug and pull from electrical outlet. Never pull cord.
7. Do not operate any appliance with a damaged cord or plug or if appliance malfunctions.
8. Do not operate if unit has been dropped or damaged in any manner.
9. The use of attachments not recommended by BELLMAN INDUSTRIES INC. may cause hazards.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heat oven.
13. Always turn the red "on-off" switch (6) off before plugging into or removing from a wall outlet.
14. Tighten top down securely. The rubber "O" ring may pop out and steam may be released if top is not tightened down
securely. Shut off and unplug unit, open steam valve to release pressure. When unit is cool and all steam is released, open
top and reset "O" ring.
15. WARNING: Do not leave unattended with both the steam and coffee valve in the closed position.
16. Steam should be released after machine is shut off, by opening steam valve.
17. Scalding may occur if unit is not completely screwed together. Do not disassemble before machines cool and steam has
b
een released.
18. Glass carafes designed for using with the coffee maker must never be used on a range top. Do not set hot carafe on a
wet or cold surface. Do not use if carafe is cracked.
19. Do not disassemble the unit by removing any screws.
20. This machines for household use only.
DESCRIPTION OF PARTS
1) Center tightening knob
2) Top lid
3) Coffee valve
4) Steam valve
5) Steam Jet
6) On Off Switch
7) Safety valve
8) Heating element
9) Plug of the valve
10) "O" ring
11) Brew basket
12) Rubber "O" Ring
13) Adapter (3 or 6 cups)
14) Filter gasket
15) Filter screen
16) Water level mark
17) Steam light
18) Rubber stop
19) Shaft
CLEANING INSTRUCTIONS
Before using your new CXE-25 it is recommended
that you rinse it out. To open the machine, take off
the center tightening knob (1); remove and rinse the top lid (2); take out the brew basket (11} and rinse out the tank. (No
soap or scouring is necessary).
Operate the machine without coffee to clean out the valves and to familiarize yourself with the workings of this machine.
To do this follow Step 1 of PREPARATION OF ESPRESSO COFFEE, leaving out the coffee
Cleaning unit after brewing coffee
Make sure the units is unplugged and turned off. Open the steam valve and let the steam and pressure out of the machine.
Let it cool. Now you are ready to clean the unit.
Open the unit, empty coffee grounds and rinse machine out thoroughly after use. Never immerse unit in water. Do not let
milk build up on steam jet (5). After you have made a few pots of espresso, it is a good idea to run a cycle of steam through
the coffee valve and steam valve. To do this, simply follow the instructions outlined in Step 1 of PREPARATION OF
ESPRESSO COFFEE. Only this time, leave out the coffee. You can add a few tablespoons of distilled vinegar to the water to
clean any deposits that may have but up in the valves. (Do not add vinegar when you are making coffee.)
For easier cleaning, wipe off both the coffee and steam valves immediately after use.
Never place anything other than water and coffee into the unit, with the exception of vinegar used in cleaning as described
above. NOTE: Neither soap nor scouring will be necessary if you follow the above cleaning instructions.
PREPARATION FOR ESPRESSO
COFFEE
Making espresso the CXE-25 way can be
accomplished in 3 easy steps.
First decide how many cups of espresso you
would like to brew.
STEP 1
Remove the top lid (2) and take out the
coffee brew basket (11). Fill tank with clean
cold water to the desired water level mark
(16) on the inside of the tank for 3, 6, or 9
cups. The water level should never cover the
safety valve hole.
STEP 2
Fill the basket to capacity for 9 cups of
demitasse coffee (basket holds
approximately 1/3 of a cup or 2-1/2 oz. of
coffee).
For 3 or 6 cups place adapter (13) in existing
b
rew basket, then fill with coffee. (Note: the adapter works by decreasing the depth of the brew basket. Coffee goes on top
of the adapter). Number of cups on adapter indicates proper position for 3 or 6 cups.
Use a fine drip grind (not a powder or very fine grind) of dark roasted coffee.
Do not pack down the coffee.
STEP 3
Place the coffee basket back in the tank (make sure to
remove any excess coffee around the rim of the coffee
b
asket and rubber "O" ring in order to guarantee a
tight seal).
Replace the top lid and knob Tighten knob as
securely as possible to get a perfect seal.
W
ARNING: SCALDING MAY OCCUR IF TOP IS
NOT TIGHTENED DOWN COMPLETELY OR IF
TOP IS TAKEN OFF BEFORE MACHINE IS COOL
A
ND ALL STEAM HAS BEEN RELEASED.
Open the coffee valve (3) completely (turn left,
counterclockwise) and place decanter below this
v
alve. Make certain steam valve (4) is closed (turn right, clockwise). Plug into outlet and turn the "on-off" switch to "on".
Coffee will begin to drip out when water reaches the necessary temperature. Allow the coffee to drip out until it becomes a
sputtering thin stream mixed with steam; then close the coffee valve. If you wish a stronger brew, turn off the coffee valve
while coffee is still dripping for 30-60 seconds. Now you have espresso coffee.
If only espresso is desired, turn off the machine, stir the coffee once lightly and serve.
If you wish to make cappuccino, leave the unit on (making certain that the coffee valve and steam valve are both closed)
and wait until the steam light (17) turns off - approximately 2-5 minutes - for more steam to build up in the tank.
SPECIAL NOTES FOR GOOD ESPRESSO
1.Your CXE-25 espresso machine makes 3, 6 or 9 cups. The machine uses only 1/2 of the water in the tank for the coffee.
The water remaining in the tanks used to create steam. You must always fill the tank to the water level for the desired
amount of cups (Step 1) or an insufficient amount of coffee will be brewed. Your CXE-25 espresso machine should
produce15-17 oz (9 demitasse cups) of espresso if you fill to capacity. For 3 or 6 cups use adapter (13).
2. The type of coffee should be an Italian or French roast, fine drip grind for best results. If your coffee is too coarse, the
espresso will come out too fast and will be thin and bitter. If the coffee is ground to a fine powder, it can cause the coffee
v
alve (3) to become clogged. If no coffee comes out turn off machine unplug and release pressure through opening steam
v
alve (4), allowing water/steam to drain into a carafe.
3. Always fill coffee basket to capacity. Use adapter when making 3 or 6 cups.
4. If you wish to raise the temperature of the coffee that you have brewed. You may use the steam valve to super-heat the
coffee.
5. Since coffee tastes vary from person to person, it may be necessary for you to brew a few pots of espresso before you
discover the exact combination of brewing time and coffee that satisfies your own discriminating tastes. You may want to
try different blends of coffee.
6. Espresso is served in a 2-1/2 oz demitasse size cup.
7. Only coffee and water should be used to brew coffee.
PREPARATION OF MILK FOR
CAPPUCCINO
Frothing milk for cappuccino is a simple art,
however it does take practice.
fter coffee has finished brewing, close the
coffee valve (3) and leave the unit on.
Open the steam valve (4) and let a little
water/steam out to make sure the steam
v
alve is not clogged. If this is okay, close the
steam valve. Wait until the yellow steam
light (17) goes off (or 2-4 minutes). While
allowing for more pressure to build, fill a
pitcher between 1/4 and 1/2 full with cold
milk (do not use nonfat milk - use whole or
low-fat milk). A chilled scalding pitcher that
has been specifically designed for this
purpose works best. The pitcher should be
for one or two cups with a rounded bottom.
A
ceramic pitcher works well. Once the
technique has been mastered, a richer
cappuccino can be made easily and
professionally every time. To check for
adequate pressure, open the steam valve for a moment and close. If a fairly explosive jet of steam is released, there is
enough pressure to begin steaming. (You will learn to judge this by experience). NOTE:
If steam begins to escape from the

Product specificaties

Merk: Bellman
Categorie: Espresso apparaat
Model: CXE-27

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