Wilbur Curtis G4TP 5T Handleiding

Wilbur Curtis Koffiezetapparaat G4TP 5T

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This Curtis Generation 4 Unit is Factory Pre-Set and Ready to Go Right from the Box.

Following are the Factory Settings for your G4 Coffee Brewing System:

• Brew Temperature = 200°F • Water Bypass = LARGE & MEDIUM Brew Only

• Brew Volume = Set to Vessel Requirement.

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.

com for your model.

Model

G4TP2T

CAUTION: DO NOT

connect this brewer to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Please use

this setup procedure

before attempting to use

this brewer. Failure to follow the

instructions can result in injury or the

voiding of the warranty.

IMPORTANT: Equipment

to be installed to comply

with applicable govern-

mental plumbing/electrical codes

having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410 For the latest specications and information go to www.wilburcurtis.com

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance

should be performed by an authorized Wilbur Curtis Company Service Technician.

• DO NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, DO NOT open service panels. There

are no user serviceable parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

Important Safeguards/Symbols

Service Manual – G4 ThermoPro Twin Brewer

W C Cilbur urtis ompany nC, i .

Symbols:

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so

that the unit can be moved for cleaning.

2. This unit must be installed with adequate backow protection to comply with applicable federal,

state and local codes.

3. Water pipe connections and xtures directly connected to a portable water supply shall be sized,

installed and maintained in accordance with federal, state, and local codes.

3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).

4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of

the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating

element(s) will turn on.

5. Water in the heating tank will require approximately a half hour before reaching operating temperature

(factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit

reaches operating temperature, it will display “READY TO BREW”.

NOTE: A water ltration system must be used to help maintain trouble-free operation. In areas with

extremely hard water, we highly recommend the use of a Curtis approved water lter. For our full line

of lters, please log on to www.wilburcurtis.com. A water ltration system will greatly prolong the life

of the unit and enhance the quality and taste of the product.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine

should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.

1. Brewer should be ON (Conrm at the rear toggle switch). The LCD screen should read Ready to Brew.

2. Place an empty ThermoPro 2 gallon server under the brewcone.

6. Touch desired brew

button. Brewing will

begin immediately.

5. Transfer lled brew-

cone to brewer.

3. Place a clean lter into

the brewcone.

4. Fill brewcone with

proper amount of

ground coffee.

COFFEE BREWING INSTRUCTIONS

WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is ashing.

Touch Screen Control Module

The touch screen turns on when power is available to the controller. The screen will contain standard control feature such as symbols and buttons. Press-

ing these elements with your nger tip will activate the programming functions. The default screen, as well as some added control buttons are shown in the

illustration below.

STATUS LIGHTS

BREW BUTTONS

CURTIS LOGO

TO ENTER PROGRAMMING

Tap Curtis logo 5 times to bring

up the ACCESS CODE screen.

RETURN TO HOME SCROLL RETURN TO PREVIOUS

UNDO

CONTROL SYMBOLS

All of these symbols may not

be visible at one time.

Your Curtis G4/Gold Cup Series is Factory Pre-Set for Optimum Performance.

After connection to water and power; turn on the brewer at the rear toggle switch. You will hear a beep and the status lights will come on for a moment.

The screen will display . Next is displayed. Water will ll the tank (2-3 minutes depending on water ow rate).

When the proper level is reached will appear on the screen. It takes approximately 30 minutes to reach the set point temperature.

Control will display when temperature reaches the set point. The unit is now ready to brew.

MODEL NUMBER

CONTROL BD NUMBER

READY TO BREW

HEATING

FILLING