Saturn ST-EC0125 Handleiding

Saturn Broodbakmachine ST-EC0125

Lees hieronder de 📖 handleiding in het Nederlandse voor Saturn ST-EC0125 (31 pagina's) in de categorie Broodbakmachine. Deze handleiding was nuttig voor 21 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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ST-EC7774

ST-EC0125

BREAD MAKER

ХЛЕБОПЕЧЬ

ХЛІБОПІЧ

2 3

BREAD MAKER

Dear Buyer!

We congratulate you on having

bought the device under trade

name «Saturn». We are sure that

our devices will become faithful

and reliable assistance in your

housekeeping.

Avoid extreme temperature chang-

es. Rapid temperature change (e.g.

when the unit is moved from freez-

ing temperature to a warm room)

may cause condensation inside the

unit and a malfunction when it is

switched on. In this case leave the

unit at room temperature for at

least 1.5 hours before switching it

on.

If the unit has been in transit,

leave it indoors for at least 1.5

hours before starting operation.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the

following basic precautions should al-

ways be followed:

1. Read all instructions.

2. Before using check that the voltage of

wall outlet corresponds to that shown on

the rating plate.

3. Do not operate any appliance with a

damaged cord or plug or after the appli-

ance malfunctions, or it is dropped or

damaged in any manner. Contact the

nearest authorized service agent for a

qualified examination and repair.

4. Do not touch hot surfaces. Use oven

mittens.

5. To protect against electric shock, do

not immerse cord, plugs, or housing in

water or other liquid.

6. Unplug from outlet when not in use,

before putting on or taking off parts,

and before cleaning.

7. Do not let cord hang over edge of

table or hot surface.

8. The use of accessory attachments not

recommended by the appliance manu-

facturer is prohibited.

9. Do not place on or near a hot gas or

electric burner, or in a heated oven.

10. Do not touch any moving or spin-

ning parts of the machine when baking.

11. Never switch on the appliance with

out properly placed bread pan filled with

ingredients.

12. Never beat the bread pan on the top

or edge to remove the pan as this may

damage the bread pan.

13. Metal foils or other materials must

not be inserted into the bread maker as

this can give rise to the risk of a fire or

short circuit.

14. This appliance can not be used by

people with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved. Chil-

dren shall not play with the appliance.

15. Keep the appliance and its cord out

of reach of children.

16. Never cover the bread maker with a

towel or any other material, heat and

steam must be able to escape freely. A

fire can be caused if it is covered by, or

comes into contact with combustible

material.

17. Do not operate the appliance for

other than its intended use.

18. Always use the appliance on a se-

cure, dry level surface.

19. Do not use outdoors.

20. This appliance has been incorpo-

rated with a grounded plug. Please en-

sure the wall outlet in your house is well

earthed.

21. The appliance is not intended to be

operated by means of an external timer

or separate remote-control system.

22. Do not take out the brad pan out of

the bread maker during the whole

preparation process.

23.Save this instructions.

24. Service life - 2 years.

For household usage only

DESCRIPTION

(Product may be subject to change

without prior notice)

INTRODUCTION OF CONTROL PANEL

(The silkscreen may be subject to change without prior notice)

This indicates the programm The operation time

Y o u h a v e c h o s e n

AFTER POWER-UP

As soon as the bread maker is plugged

into the power supply, a beep will be

heard and “3:00” appears in the display

after a short time. But the two dots be-

tween the “3” and “00” don’t flash con-

stantly. The arrow points to 800g and

MEDIUM. I t i s t h e d e f a u l t s e t t i n g .

START/STOP

The button is used for starting and

stopping the selected baking program.

T o s t a r t a p

START/STOP button once. A short

beep will be heard and the two dots in

the LCD begin to flash, the working light

illuminates and the program starts. Any

other button is inactivated except the

START/STOP button after a program

has begun. This feature will help to pre-

vent any unintentional disruption to the

operation of program.

T o s t o p t h e

START/STOP button for approx. 2 sec-

onds, then a beep will be heard, the

working light will be extinguished, it

means that the program has been

switched off.

After procedure starts up, you can press

START/STOP button once to interrupt

at any time, the operation will be

paused but the setting will be memo-

rized, the working time will be flashed

on the LCD. Touch START/STOP button

again.

I t i s u s e d t o s e t d i f f e r e n t p r o g r a ms .

Each time it is pressed (accompanied by

a short beep) the program will vary.

Press the button continuously, the 12

menus will be cycled to show on the

LCD display. Select your desired pro-

gram. The functions of 12 menus will be

explained as below.

1. : kneading, rise and baking Basic

normal bread. Y o u m a y a l s o a d d i

gredients to increase flavor.

2. French: kneading, rise and baking

within a longer rise time. The bread

baked in this menu usually will have

a crisper crust and light texture.

3. at: kneading, rise and Whole whe

baking of whole wheat bread. I t i s

not advised to use the delay function

as this can produce poor results.

4. : kneading, rise and baking Quick

loaf within the time less than Basic

bread. But the bread baked on this

setting is usually smaller with a

dense texture.

5. : kneading, rise and baking Sweet

sweet bread. You may also add in-

gredients to add flavor.

6. : kneading, rise and Gluten free

baking gluten free bread. You may

also add ingredients to add flavor.

7. : kneading, rise and bakUltra fast -

ing in a shortest time. Usually the

bread made is smaller and

rougher than that made with Quick

program.

8. : kneading and rise, but Dough

without baking. R e mo v e t h e d o u g h

and use for making bread rolls, piz-

za, steamed bread, etc.

9. : boiling Jam jams and marmalades.

Fruit or vegetables must be chopped

before putting them into the bread

pan.

10. : Cake kneading, rise and baking,

rise with soda or baking powder.

11. : Sandwi ch kneading, rise and bak-

ing sandwich. F o r b a k i n g l i g h t

ture bread with a thinner

crust.

12. Bake: only baking, no kneading and

rise. Also used to increase the baking

time on selected settings

COLOR

With the button you can select a

LIGHT MEDIUM , or DARK color for the

crust. Press this button to select your

desired color. This button is not applica-

ble for the programs Dough and Jam.

LOAF SIZE

Press this button to select the Loaf size

of the bread. Please note the total oper-

ation time may vary with the different

loaf size. This button is not applicable

for the program Quick, Dough, Jam,

Cake and Bake.

DELAY function

I f y o u wa n t t h e a p p l i a n c e d o

working immediately you can use this

button to set the delay time.。

Y o u m u s t decide how

fore your bread is ready by pressing the

+ or -. Please note the delay time

should include the baking time of pro-

gram. That is, at the completion of de-

lay time, there is hot bread can be ser-

viced. At first the program and degree

of browning must be selected, then

pressing “+” or “ –” to increase or de-

crease the delay time at the increment

of 10 minutes. The maximum delay is

13 hours.

Example: Now it is 8:30p.m, if you

would like your bread to be ready in the

next morning at 7 o’clock, i.e. in 10

hours and 30 minutes. Select your

menu, color, loaf size then press the

“+” “–”or to add the time until 10:30

appears on the . Then press the LCD

STOP/START button to activate this

Product specificaties

Merk:	Saturn
Categorie:	Broodbakmachine
Model:	ST-EC0125

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