Saturn ST-EC0121 Handleiding

Saturn Broodbakmachine ST-EC0121

Lees hieronder de 📖 handleiding in het Nederlandse voor Saturn ST-EC0121 (26 pagina's) in de categorie Broodbakmachine. Deze handleiding was nuttig voor 51 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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ST-EC0121

BREAD MAKER

ХЛЕБОПЕЧКА

ХЛІБОПІЧКА

BREAD MAKER

Dear Buyer!

We congratulate you on having

bought the device under trade name

«Saturn».

We are sure that our devices will

become faithful and reliable assis-

tance in your housekeeping.

Avoid extreme temperature changes.

Rapid temperature change (e.g.

when the unit is moved from freez-

ing temperature to a warm room)

may cause condensation inside the

unit and a malfunction when it is

switched on. In this case leave the

unit at room temperature for at least

1.5 hours before switching it on.

If the unit has been in transit, leave

it indoors for at least 1.5 hours be-

fore starting operation.

Read this booklet thoroughly before

using and save it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the

following basic precautions should always

be followed:

1. Read all instructions

2. Before using check that the voltage of

wall outlet corresponds to the one shown

on the rating plate.

3. Do not operate any appliance with a

damaged cord or plug or after the ap-

pliance malfunctions, or is dropped or

damaged in any manner. Return appli-

ance to manufacturer or the nearest

authorized service agent for examination,

repair or electrical or mechanical ad-

justment.

4. Do not touch hot surfaces. Use handles

or knobs.

5. To protect against electric shock do not

immerse cord, plugs, or housing in water

or other liquid.

6. Unplug from outlet when not in use,

before putting on or taking off parts, and

before cleaning.

7. Do not let cord hang over edge of table

or hot surface.

8. The use of accessory attachments not

recommended by the appliance manu-

facturer may cause injuries.

9. The appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and un-

derstand the hazards involved. Children

shall not play with the appliance.

Cleaning and user maintenance shall not

be made by children unless they are older

than 8 and supervised.

10. Keep the appliance and its cord out of

reach of children less than 8 years.

11. Do not place on or near a hot gas or

electric burner, or in a heated oven.

12. Extreme caution must be used when

moving an appliance containing hot oil or

other hot liquids.

13. Do not touch any moving or spinning

parts of the machine when baking.

14. Never switch on the appliance with-

out properly placed bread pan filled in-

gredients.

15. Never beat the bread pan on the top

or edge to remove the pan, this may

damage the bread pan.

16. Metal foils or other materials must

not be inserted into the bread maker as

this can give rise to the risk of a fire or

short circuit.

17. Never cover the bread maker with a

towel or any other material, heat and

steam must be able to escape freely. A

fire can be caused if it is covered by, or

comes into contact with combustible

material.

18. Always attach plug to appliance first,

then plug cord into the wall outlet. To

disconnect, turn any control to OFF, then

remove plug from wall outlet.

19. Do not operate the appliance for

other than its intended use.

20. Do not use outdoors.

21. This appliance is intended to be used

in household and similar applications

such as:– staff kitchen areas in shops,

offices and other working environments;

– farm houses;

– by clients in hotels, motels and other

residential type environments;

– bed and breakfast type environ-

ments.

22. Do not operate the unit without

bread pan placed in the chamber to avoid

damaging the appliance.

23. Save these instructions

Know your bread maker

Function Introduction

AFTER POWER-UP

As soon as the bread maker is plugged

the power supply, a beep will be heard

and the indicating light the Basic program

is on. It is the default setting.

START / STOP

F o r s t a r t i n g a n d s t o p p i n g t h e s e l e c t e d

baking program.

T o s t a r t a p r o g r a m, p r e s s t h e

“START/STOP” button once. A short beep

will be heard and the program starts. Any

other button is inactivated except the

“START/STOP” button after a program

has begun.

T o s t o p t h e p r o g r a m, p r e s s t h e

“START/STOP” button for about 3 sec-

onds until a beep confirms that the pro-

gram has been switched off. This feature

will help to prevent any

unintentional disruption to the operation

of program.

It is used to set different programs. Each

time it is pressed (accompanied by a

short beep) that the program will vary.

Press the button discontinuously the 5

menus will be cycled to be indicated by

the LED under the indicator cover. Select

your desired program. The functions of 5

menus will be explained below.

1. Basic: kneading, rise and baking

normal bread. You may also add ingre-

dients to add flavor.

2. Whole wheat: kneading, rise and

baking of whole wheat bread. This setting

has longer preheat time to allow the grain

to soak up the water and expand. It is not

advised to use the delay function as this

can produce poor results. The time of this

setting is three hours.

3. Quick: kneading, rise and baking

loaf with baking soda or baking powder.

Bread baked on this setting is usually

smaller with a dense texture.

4. Dough: kneading and rise, but

without baking. Remove the dough and

shaping it to make bread rolls, pizza,

steamed bread, etc.

5. Bake: only baking, no kneading and

rise. Also used to increase the baking

time on selected settings.

Note: The operating time of every set-

ting:

1. Basic 3:00

2. Whole wheat 3:40

3. Quick 1:38

4. Dough 1:30

5. BAKE 0:30

KEEP WARM

Bread can be automatically kept warm

for 60 minutes after baking.

When bread is kept warm, four LED

lights under the Start/stop button are

twinkling.

If you would like to take the bread out,

switch the program off with the

START/STOP button.

MEMORY

If the power supply has been broken off

during the course of bread making, the

process of bread making will be con-

tinued automatically within 5-8 min-

utes, even without pressing Start/stop

button. If the break time exceeds 5-8

minutes the memory cannot be kept

and the bread maker must be restarted,

but if the dough is no further than the

kneading phase when the power supply

breaks off, you can press the

“START/STOP” straight to continue the

program from the beginning .

ENVIRONMENT

The machine may work well in a wide

range of temperatures, but there could

be a difference in loaf size between a

very warm room and a very cold room.

We suggest the room temperature

should be between 15

C and 34

WARNING INDICATION:

1. The five LED lights under the “MENU”

button are twinkling, while the buzzer

keep beep, it indicates the temperature

inside is still too high or the sensor is

disconnect. Then the program has to be

stopped. Open the lid and let the ma-

chine cool down for 10 to 20 minutes,

or connect the sensor.

For the first use

The appliance may emit a little smoke

and a characteristic smell when you

turn it on for the first time. This is

normal and will soon stop. Make sure

the appliance has sufficient ventilation.

1. Please check if all parts and acces-

sories are complete and free of dam-

age.

2. Clean all the parts according to the

latter section “Cleaning and Main-

tenance”

3. Set the bread maker in baking mode

and bake empty for about 10 minutes.

After cooling it down clean once more.

4. Dry all parts thoroughly and as-

sembly them, so the appliance is ready

for using.

How to make bread

1. Place the pan in position, then press

down and turn clockwise until they click

in correct position. Fix, the kneading

blade onto the drive shafts. Turn the

kneaders clockwise until they click into

place. It is recommended to fill holes

with heat-resisting margarine prior to

placing the kneaders, this avoids the

dough to stick below the kneaders and

the kneaders could be removed from

bread easily.

2. Place ingredients into the bread pan.

Usually the water or liquid substance

should be put firstly, then add sugar,

salt and flour, always add yeast or

baking powder as the last ingredient.

In case of heavy dough with high rye or

wholemeal portion we advise to re-

verse the order of ingredients. i.e. to fill

in first the dry yeast and flour ,and

finally the liquid to get a better

kneading result.

3. With finger make a small indentation

on one side of the flour. Add yeast to

indentation, make sure it does not

come into contact with the liquid in-

gredients or salt.

4. Close the lid gently and plug the

power cord into a wall outlet.

5. Press the Menu button until your

desired program is selected.

6. Press the START/STOP button to

start working. 7. For the program of BASIC, a long

beep sound will be heard during op-

eration. This is to prompt you to add

ingredients. Open the Lid and put in

some ingredients. It is possible that

steam will escape through the vent slits

in the lid during baking. This is normal.

8. Once the process has been com-

pleted 10 beeps sound will be heard.

You can press START/STOP but ton f or

approx. 3-5 seconds to stop the proc-

ess and take out the bread. Open the

Lid and while using oven mitts, firmly

grasp the bread pan handle and gently

pull the pan straight up and out of the

machine.

Caution: the Bread pan and bread

may be very hot! Always handle with

care.

9. Let the bread pan cool down before

removing the bread. Then use

non-stick spatula to gently loosen the

sides of the bread from the pan.

10.Turn bread pan upside down onto a

wire cooling rack or clean cooking

surface and gently shake until bread

falls out onto rack.

11. R e m o v e th e bre ad ca r efu ll y fr om

the pan and cool for about 20 minutes

before slicing.

12. If you are out of the room or have

not pressed START/STOP button at the

end of operation, the bread will be kept

warm automatically for 1 hour and then

shut power supply down.

13. When do not use or completely

operation, unplug the power cord.

Note: Before slicing the loaf, use

the hook to remove out the

Kneading blade hidden on the

bottom of loaf. The loaf is hot,

never use the hand to remove the

kneading blade.

Special introduction

For Quick breads

Quick breads are made with baking

powder and baking soda that activated

by moisture and heat. For perfect quick

breads, it is suggested that all liquids

be placed in the bottom of the bread

pan, dry ingredients on top. During the

initial mixing of quick bread batters and

dry ingredients may collect in the

corners of the pan, it may be necessary

to help machine mix to avoid flour

clumps. If so, use a rubber spatula.

Cleaning and Maintenance

Disconnect the machine from the

power and let it cool down prior to

cleaning.

1. Bread pan: Rub inside and outside

with a damp cloth. Do not use any

sharp or abrasive agents for the con-

sideration of protecting the non-stick

coating. The pan must be dried com-

pletely prior to installing.

2. Kneading blade: If the kneading bar

is difficult to remove from the axle, In

such an event fill the Container with

warm water and allow it to soak for

approx.30minutes.The kneader can

then be easily removed for cleaning.

Also wipe the blade carefully with a

cotton damp cloth; please note both

the bread pan and kneading blade are

dishwashing safe components.

3. Housing: gently wipe the outer

surface of housing with a wet cloth. Do

not use any

Abrasive cleaner to clean as this would

Product specificaties

Merk:	Saturn
Categorie:	Broodbakmachine
Model:	ST-EC0121

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