Lavazza LB 2302 Handleiding

Lavazza Koffiezetapparaat LB 2302

Lees hieronder de 📖 handleiding in het Nederlandse voor Lavazza LB 2302 (2 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 51 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/2

P L E A S E R E A D B E L O W I N S T R U C T I O N S P R I O R T O S W I T C H I N G M A C H I N E O N

Place the cup under the coffee spout on the left hand side of the machine.

Place pod in the machine by opening the pod holder at the top of the machine.

Remember to invert the pod. For a short black touch for 1 second the short black button ( )

For a long black touch for 1 second the long black button ( ) .

If you wish to control the amount of coffee touch the manual button ( ).

To stop the pour touch any button for 1 second.

If you wish to make two coffees at once insert the double shot pod only. Place the two cups on

the Cup tray. Touch for 1 second the double shot button ( ) .

If you wish to control the amount of coffee touch the manual button ( ). To stop the pour touch

any button for 1 second.

Remove cup from the machine & pour the hot milk into the cup from the jug.

You have the perfect cup!

Please switch off the machine at night before leaving the premises.

The machine can dispense hot water by pressing the hot water dispensing button for 1 second ( )

To stop the dispensing of the hot water touch any button for 1 second.

It is recommended that at the end of the day you touch for 1 second the Rinse Cycle button ( )

This will clean the internal parts of the coffee machine.

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

SAFETY & CLEANING INSTRUCTIONS

Please ensure there is always water in the machine prior

to switching it on.

Always place the jug under the steamer, with the steamer

wand submerged in the milk otherwise the steam can

burn you.

It is recommended that you clean the steam wand imme-

diately after using the steamer with a clean moist tea

towel.

Any unused milk left in the jug can be reused for the next

coffees as long as the jug has been placed in the fridge

after being used. Top up with cold milk.

Milk left to stand in a jug for long periods of time should

not be used.

If milk build up on the steam wand the outer extremity

wand can be removed by twisting it gently and pulling

it down. Wash in warm water and re-insert on the wand

Always ensure you clean the milk jug and thermometer.

Always purge the steam arm at the end of the day to

clean out any build up of milk inside the arm.

To do this let the steam discharge into a empty jug for

30 seconds.

Do not clean any parts of the coffee machine in a

dishwasher as they will be damaged.

•

Ph | 1800 800 255

www. pod.com.aublue

LB 2302

Rinse

Hot

Water

Manual Coee

Long Black

Menu LCD Display

Steam

Double

Pod

Button

Short

Black

The machine will only work with a Lavazza Blue Pod. If you attempt to use any other

product the machine will be damaged and cease to work.

STEP 1

STEP 2

STEP 3 To steam milk – Heat and froth the milk using the jug provided. Fill to 1/3, submerge the wand

into the milk, touch for 1 second the steam button ( ). To stop, touch any button.

machine can be left on during the day but MUST be switched off at night.

Switch on the machine using the on/off switch, at the bottom right rear of the machine. The

and filled and placed back in the machine.

back. It is preferable to use a water jug to fill the water tank Alternatively the tank can be removed

Fill the coffee machine with cold water by opening the top of the transparent water tank at the

espresso

30 - 35ml coffee with

a thick golden crema on the surface

macchiato

served short or long with a dash

of milk and/or a dollop of froth

long black

a full cup of espresso

cappuccino

1/3 espresso

1/3 steamed milk

1/3 froth

caffé latte

an espresso topped with steamed

milk and 10ml of froth

flat white

1/3 espresso

with remainder hot milk

Ph | 1800 800 255

www.bluepod.com.au

THE BLUE POD COFFEE COMPANY

Ricco

A liquorish and dense blend of top quality

Brazilian and Central American Arabicas

with Asian robustas. You'll love the rich, full

bodied, chocolatey dark roasted flavour

with a persistent crema. Strength -

Caffé Crema

100% Arabica blend with a sweet and

fragrant aroma composed of top-quality

Brazilian and Indian coffees. Yields a

sweet & velvety coffee with a persistent

aftertaste and a thick, golden crema.

Strength -

Intenso

A blend that combines Brazilian and South

American coffee with the best varieties of

Indonesian robusta. This yields particularly

creamy coffee, with a long tasting, balanced

after taste. Strength -

Delicato

100% Arabica blend with a sweet & fragrant

aroma, composed of top-quality Brazilian

& Indian coffees. Yields a sweet, mild &

aromatic regular or long espresso, with a

persistent crema. Strength -

Amabile

A blend of excellent Arabica (40%) from

Brazil & Central America and Robusta (60%)

from Southeast Asia. Yields a particularly

round & creamy regular or long espresso,

with a balanced aftertaste. Strength -

Espresso Decaffienato

Blend of Brazilian & Asian coffees,

which thanks to the innovative Lavazza

BLUE extraction system gives a full

sweet taste with a chocolatey finish & a

rich tasting crema. Strength -

Decaffeinato Soave

100% Arabica blend of exquisite Brazilian

coffees. Yields a mellow & sweet decaffeinated

regular or long espresso, with a slightly choco-

laty aftertaste & velvety crema.Strength -

¡Tierra!

¡Tierra! coffee from Lavazza is a sustainable

coffee sourced from Honduras, Peru and

Colombia. It's 100% washed Arabica coffee,

highly aromatic, with lightly fruity acidity

making it delicate and sweet. Strength -

THE ART OF MAKING A GOOD COFFEE

• Always heat 1/3 full of cold milk in the supplied jug first before making the coffee.

• Steam cold milk only to 60 degrees. Warm milk will not froth properly

• It is preferable to use pre-heated porcelain cups on the heating tray. A cold cup can drop the temp

of the coffee by 10ºC. The heated cup helps to retain the crema and let the aromas develop better.

Unit 1, 3 Faigh Street

Mulgrave VIC 3170

Product specificaties

Merk:	Lavazza
Categorie:	Koffiezetapparaat
Model:	LB 2302

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