Imperial IPC-18 Handleiding
Imperial
Pastamachine
IPC-18
Lees hieronder de 📖 handleiding in het Nederlandse voor Imperial IPC-18 (9 pagina's) in de categorie Pastamachine. Deze handleiding was nuttig voor 46 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/9
1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879 2089 ▪ (951) 281 1830 ▪ (951) 281- - -1879
IPC SERIES PASTA COOKER
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specied on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, C /B149.1 or the Propane Installation code, C /B149.1, as applicable. SA SA
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the kitchen area.
This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualied, certied, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualied or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualied personnel who are knowledgeable with
Imperial Ranges.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file “Concealed
Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for
inspection
2
INSTALLATION INSTRUCTIONS:
The pasta cooker should be placed in an area which is free from drafts and accessible for proper operation
and servicing. The area around the pasta cooker must be kept clear of combustible materials.
CLEARANCE COMBUSTIBLE NON-COMBUSTIBLE
Sides 6” 0”
Rear 6” 0”
Floor 6” 6”
Installation on non-combustible oor only shall be with factory supplied casters.
It is also important not to obstruct the natural ow of combustion and ventilation air for the pasta cooker to
operate properly. Provide adequate clearance around air openings into the combustion chamber.
RATING PLATE:
Before making any connections to the pasta cooker, check the rating plate to be sure the pasta cooker
specications concur with the type of gas to be supplied to the pasta cooker. The rating plate is located on the inside
of the door.
Information on this plate includes model and serial numbers. When communicating with the factory about
a unit or requesting special parts or information, this data is essential for proper identication. Other information on
this plate is the BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is oriced
for natural or propane gas. Pilot lighting instructions are also located in the same area.
PLUMBING CONNECTIONS:
The plumbing installation should be done by a licensed plumber and must comply with local and national
codes.
If a faucet or water ll option is equipped on your appliance connections to a potable water supply will be
required. If a single water connection is required it is recommended that the appliance is connected to hot water
supply. This will greatly decrease the time it takes for the appliance to reach operating temperature. Water hardness
should contain no more than 2.0 grains/gallon. The pH level should be between 6.5 and 8.0 these conditions can be
obtained with the use of a properly maintained water softener. The incoming water pressure should be between 20
Psi to 60 Psi. For higher pressures, a high-pressure regulator must be installed to inlet plumbing to avoid damage
caused by water hammer. The maximum allowable incoming water temperature is 180°F.
Each tank has a drain that can be inserted into a drainage system. Each tank also has an overow line. The
overow connection is after the drain valve to provide an unobstructed overow path. The drain and overow line
for each tank is connected together to form a common drain line.
After the appliance has been properly installed as described in the installation section of this manual, it will
need to be adjusted to ensure that it will perform as designed. A qualied person must perform these adjustments.
WARNING
When water is at a high temperature and high pressure, excessive splashing of hot water may occur that could
result in injury.
3
GAS PIPING:
The installation of the pasta cooker must conform with local codes, or in the absence of local codes, with
the National Fuel Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA B149.1, as applicable.
1. The pasta cooker and its individual shut-o valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ Psig (3.45KPa).
2. The pasta cooker must be isolated from the gas supply piping system by closing its individual manual shut-
o valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
½ Psig (3.45 KPa). The pasta cooker is provided with a ¾” NPT inlet.
Your local gas supplier should consult the National Fuel Gas Code for proper sizing and installation of gas
piping. Generally, piping should be sized to provide a gas supply sucient to meet the maximum demand of gas all
appliances on a line without undue loss of pressure at the outlet to the equipment. The total BTU requirements of
the equipment being served and the length of the piping from the meter to the appliances are major considerations in
the proper design of the gas supply system.
Sealants on pipe joints must be resistive to propane gas. Check for leaks at all connections with soap and
water solution. Do not use ame to check for leaks.
Imperial pasta cooker is equipped with millivolt control system, it does not need an outside power source.
VENTILATION:
Proper ventilation is very important for the proper function of your pasta cooker as well as to remove
unwanted vapors and products of combustion. To keep your warranty in force, a proper ventilation system must be
employed.
LEVELING:
After setting in position, level the pasta cooker front to back and left to right. If it is not leveled, the pasta
cooker may not function properly.
FILLING THE APPLIANCE
It is recommended that the tank is lled with hot water. This will greatly decreases the time it takes for the
appliance to reach operating temperature.
Refer to the following procedure to ll the cook tank prior to operation.
1. Ensure that the drain valve is closed
2. Fill the tank with water until the water reaches the water level line(s).
TANK CAPACITY
MODEL CAPACITY
IPC- 12 GAL (45.5 LITERS) 14
IPC- 16 GAL (60.5 LITERS) 18
WARNING
WATER MUST COMPLETELY COVER THE HEAT TUBES AT ALL TIMES WHILE APPLIANCE IS
ON. DURING OPERATION THERE IS AN OPEN FLAME INSIDE THE APPLIANCE. THE UNIT MAY
GET HOT ENOUGH TO SET NEAR BY MATERIALS ON FIRE. KEEP THE AREA AROUND THE
APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.
Product specificaties
| Merk: | Imperial |
| Categorie: | Pastamachine |
| Model: | IPC-18 |
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