Hobart HCM450 Handleiding

Hobart Keukenmachine HCM450

Lees hieronder de 📖 handleiding in het Nederlandse voor Hobart HCM450 (28 pagina's) in de categorie Keukenmachine. Deze handleiding was nuttig voor 48 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Operating Instructions and Recipe Guidelines

H C M 4 5 0 C U T T E R M I X E R

2 HCM450 Operating Instructions and Recipe Guidelines

Welcome!

HCM450 Standard Features 4 ..........................................................................................................................................

Loading your HCM450 5 ...................................................................................................................................................

Operating your HCM450 6 ...............................................................................................................................................

Unloading your HCM450 7 ...............................................................................................................................................

Using your Strainer Basket 7 ...........................................................................................................................................

Cleaning your HCM450 8 .................................................................................................................................................

Operating Hints 8 ..............................................................................................................................................................

Preparation Hints 9 ...........................................................................................................................................................

HCM450 Preparation Procedures 9-12 ............................................................................................................................

Bread Dough 9 ............................................................................................................................................................

Cake Batter 9 ...............................................................................................................................................................

Pie Dough 10 ..............................................................................................................................................................

Meat Loaf 10 ...............................................................................................................................................................

Frostings/Icings .....................................................................................................................................................10

Chicken Salad 10 ........................................................................................................................................................

Cole Slaw 11 ...............................................................................................................................................................

Thousand Island Dressing 11 ....................................................................................................................................

Mayonnaise ...........................................................................................................................................................11

Potato Salad 11 ..........................................................................................................................................................

Tossed Salad 11 .........................................................................................................................................................

Bread or Cake Crumbs 12 ..........................................................................................................................................

Chopped/Blended Cheese 12 ....................................................................................................................................

Whipped Potatoes 12 .................................................................................................................................................

Sausage ................................................................................................................................................................. 12

Crushed Ice 12 ............................................................................................................................................................

Recipes 13-25 ....................................................................................................................................................................

Capacity Chart 26 ..............................................................................................................................................................

Contents

. . . to a new world of incredibly fast, incredibly easy

food preparation, thanks to your Hobart HCM450 cut-

ter mixer. This versatile machine lets you cut, mix,

blend or emulsify in just seconds . . . so you can pre-

pare more foods in much less time than ever before.

Foods like sandwich ﬁllings, salad dressings, cakes,

icings, yeast doughs, pastries, bread crumbs and

many other everyday items.

The ﬁrst section of this brochure covers operating

and cleaning procedures for your Hobart HCM450.

The second section explains the special methods

necessary to prepare a variety of items, including the

recommended sequences for adding ingredients. It

also contains helpful hints for adapting your exist-

ing recipes to the HCM450. Follow these instructions

carefully, and your Hobart HCM450 will become one

of the most productive pieces of equipment in your

kitchen.

HCM450 Operating Instructions and Recipe Guidelines Page 3

Recipes

To help you put the HCM to better use in your

foodservice operation, we’ve put together these

basic recipes to illustrate the varied uses for the

HCM450 and to assist you in adapting your own

successful recipes to this unique and versatile piece

of equipment.

Breads and Desserts

White Bread Dough 13 .....................................................................................................................................................

Whole Wheat Bread Dough 13 ........................................................................................................................................

Pizza Dough 14 ..................................................................................................................................................................

Pie Dough 14 .....................................................................................................................................................................

Zucchini Bread 15 .............................................................................................................................................................

Apple Bars 15 ....................................................................................................................................................................

Peanut Butter Cookies 16 .................................................................................................................................................

Banana Cake 16 .................................................................................................................................................................

Carrot Cake 17 ...................................................................................................................................................................

Butter Cream Frosting 17 .................................................................................................................................................

Fresh Citrus Frosting 18 ...................................................................................................................................................

Salads

Tossed Salad 18 ................................................................................................................................................................

Cole Slaw 19 ......................................................................................................................................................................

Potato Salad 19 .................................................................................................................................................................

Chicken Salad 20 ...............................................................................................................................................................

Tuna Salad 20 ...................................................................................................................................................................

Meat Dishes

Beef Hash 21 .....................................................................................................................................................................

Pizza Sausage 21 ...............................................................................................................................................................

Salad Dressings/Sauces

Mayonnaise 22 ..................................................................................................................................................................

Thousand Island Dressing 22 ..........................................................................................................................................

Tartar Sauce 23 .................................................................................................................................................................

Miscellaneous

Gazpacho Soup 23 ............................................................................................................................................................

Turkey Dressing 24 ...........................................................................................................................................................

Pimento Cheese Spread 24 ..............................................................................................................................................

Chopped Cheese 25 ..........................................................................................................................................................

Chopped Vegetables 25 ...................................................................................................................................................

These recipes, however, are not designed to ﬁt

everyone’s needs and likes. Therefore, use them as

a guideline for developing your own special recipes

suited to your own particular needs.