DoughXpress DX-BMIH-36/9 Handleiding

DoughXpress Pastamachine DX-BMIH-36/9

Lees hieronder de 📖 handleiding in het Nederlandse voor DoughXpress DX-BMIH-36/9 (2 pagina's) in de categorie Pastamachine. Deze handleiding was nuttig voor 56 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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MODEL DX-BMIH-36/18/9

Manual Dough Divider

The DoughXpress DX-BMIH Dough Divider is simple to operate, and

very accurate. The removable divider head assemblies can be cleaned

daily, either by hand washing, or by placing into a dish or pan washer.

Instructions for removal of the divider assembly are found inside this

manual. Removal takes only seconds, and without the need for tools.

This Dough Divider will divide a single large piece of dough into either

36, 18 or 9 equal pieces, the weight of each piece being determined by

the weight of the large piece placed into the pan initially, and the head

assembly being utilized.

DOUGH DIVIDING PROCEDURE

A simple formula for determining the size of the initial piece of dough is

to decide what each piece of dough should weigh. Multiply this weight by

36, 18 or 9 depending on head assembly, then divide by 16 (ounces),

and you will have the weight (in pounds) of the initial piece of dough

needed to be placed into the pan.

Example: Each piece needs to weigh 2 ounces.

2 ounces x 36 (pieces) = 72 ounces

72 (ounces) ÷ 16 (ounces) = 4 lbs. 8-ounces.

(See Dough Weight Chart on back for additional examples)

Head Assembly & Parts Description Machine Parts Description w/o Head Ass’y.

LIST OF PARTS

Item Qty. Description Part Number

1 1 36-Part Divider C4-141-0001

1 *18-Part Divider * C4-141-0002

1 * 9-Part Divider * C4-141-0046

2 4 36-Part Center Plug A4-139-0001

2 *18-Part Center Plug * A4-139-0004

1 * 9-Part Center Plug * A4-139-0057

3 12 36-Part Intermediate Plug A4-139-0002

6 *18 Part Intermediate Plug * A4-139-0005

3 * 9 Part Intermediate Plug * A4-139-0058

4 20 36-Part Outer Plug A4-139-0003

10 *18-Part Outer Plug * A4-139-0006

5 * 9 Part Outer Plug * A4-139-0059

5 36 36 & 9-Part Plug Stem B4-054-0003

36 *18-Part Plug Stem * B4-054-0001

6 1 36-Part Divider Plate C4-147-0008-P

1 *18-Part Divider Plate * C4-147-0009-P

7 1 Plug Plate C4-147-0002-P

8 6 Flat Head Phillips Screw 22-E-0407

9 1 Lock Plate C4-147-0003

10 1 Cover Plate C4-147-0004

11 2 Captured Screw P4-927-0001

12 1 Pin 73-E-0620

* 18 or 9-Part Heads (Not Shown)

SHOWN:

36-Part Head

Assembly Drawing;

with 36, 18 & 9-Part

Description and

Part Numbers

Item Qty. Description Part Number

1 1 Yoke C4-088-0001-P

2 2 Bushing P4-909-0001

3 2 Bushing P4-909-0003

4 1 Base C4-030-0001-P

5 4 Capscrew 12-E-0608

6 3 Bushing Half A4-024-0001

7 1 Ram with Rack B4-003-0003

8 1 Ram Pin A4-066-0001

9 2 Bushing P4-909-0002

10 4 Screw 22-E-0407

11 1 Gear Shaft A4-053-0003

12 1 Gear A4-003-0002

13 2 Key S-L-03-03-16

14 2 Spacer A4-023-0002

15 1 Lever w/Counterweight B4-045-0001-P2

16 1 Slotted Set Screw 31-E-0402

17 1 Yoke Cover B4-063-0119

18 2 Socket Set Screw 29-Y-0605

19 1 Socket Set Screw 29-Y-0607

Item Qty. Description Part Number

20 1 Cover A4-063-0002

21 1 Handle A4-092-0001

22 1 Hand Grip P4-939-0001

23 1 Socket Set Screw 29-Y-0610

24 3 Set Screw Plug A4-139-0007

25 1 Trip Lever B4-045-0004-P

26 2 Wear Plate A4-147-0006-P

27 2 Screw 22-E-0304

28 2 Bushing P4-909-0005

29 2 Pivot Bolt A4-033-0001

30 2 Spindle A4-145-0001

31 2 Retaining Ring P4-957-0001

32 2 Spindle Spring A4-082-0002

33 1 Trip Plate C4-147-0005-P

34 2 Pivot Tab A4-146-0001-P

35 2 Knob P4-939-0002

36 1 Pan (Not Shown) B4-149-0001

37 1 Plug A4-139-0024

38 1 Bushing P4-909-0031

39 4 Yoke cover Screw 23-E-0406

LIST OF PARTS

Page 5 Page 6

OPERATING INSTRUCTIONS

Step 1: Place the large dough piece to be divided into a lightly dusted

Pan then place the Pan into the Machine. Before placing the PanNote:

into the Machine, press the dough by hand so it completely covers the

bottom of the Pan.

Step 2: After placing the Pan into the Machine, pull down on the

Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the

dough inside the Pan.

Step 3: Slightly relax the pressure on the Operating Handle and push

down on the Trip Lever to release the Cutting Knives from the Head

Assembly. Next, push the Operating Handle all the way down, and the

Knives will cut the dough into evenly divided pieces.

Raise the Operating Handle to the start position, remove the Pan and

dump out the divided dough pieces. You are ready to repeat the

procedure.

Tip: For sticky dough products, line the bottom of the Pan with a

circular piece of parchment paper. The paper can be used repeatedly.

1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A.

Ph: (620) 231-8568 • Fax: (620) 231-1598 • E-Mail: mail@hixcorp.com • Website: www.doughxpress.com

Interchangeable/Removable Head Assemblies - No Tools Required!

DOUGH SCALING EXAMPLES

SPECIFICATIONS

Models DX-BMIH-36, DX-BMIH-18, DX-BMIH-9

Cuts ..............................................................................................................9, 18 or 36 Pieces

Range ...................................................................... 36-part (1 oz up to 4 oz (28 gr to 113 gr)

18-part (2 oz up to 9 oz (56 gr to 255 gr)

9-part (4 oz up to 17oz (113 gr to 482 gr)

Machine Dimensions ................................................................. 14”D x 18-1/2” W x 21-1/4” H

Boxed Dimensions ............................................................... 15-3/4”D x 19-1/2” W x 25-1/2”H

Machine Weight (with one head) ............................................................... 80.5 Lbs. (36.5 kg)

Machine Shipping Weight (with one head) ................................................... 89 Lbs. (40.4 kg)

Machine Shipping Weight (with two heads) . .............................................. 104 Lbs. (47.2 kg)

Machine Shipping Weight (with three heads) ............................................. 120 Lbs. (54.4 kg)

Unit comes equipped with one Stainless Steel Pan.

Additional Pans and Portable Stand are available.

Additional Pans Portable Stand . . . Part # DX-B4-149-0001 ~ . . . Part # DX-B4-436-0072

18 Divisions

Weight of dough piece

to be placed into Pan Equals 18 pieces

for dividing each weighing

2 lbs. 4 oz. (1008 gr) - 2 oz. (56 gr)

2 lbs., 13 oz. (1260 gr) - 2-1/2 oz. (71 gr)

3 lbs., 6 oz. (1512 gr) - 3 oz. (85 gr)

3 lbs., 15 oz. (1764 gr) - 3-1/2 oz. (99 gr)

4 lbs., 8 oz. (2016 gr) - 4 oz. (113 gr)

5 lbs., 1 oz. (2268 gr) - 4-1/2 oz. (127 gr)

5 lbs., 10 oz. (2520 gr) - 5 oz. (141gr)

6 lbs., 3 oz. (2772 gr) - 5-1/2 oz. (156 gr)

6 lbs., 12 oz. (3024 gr) - 6 oz. (170 gr)

7 lbs., 5 oz. (3276 gr) - 6-1/2 oz. (184 gr)

7 lbs., 14 oz. (3528 gr) - 7 oz. (198 gr)

8 lbs., 7 oz. (3780 gr) - 7-1/2 oz. (212 gr)

9 lbs. (4032 gr) - 8 oz. (226 gr)

36 Divisions

Weight of dough piece

to be placed into Pan Equals 36 pieces

for dividing each weighing

2 lbs. 4 oz. (1008 gr) - 1 oz. (28 gr)

2 lbs., 13 oz. (1260 gr) - 1-1/4 oz. (35 gr)

3 lbs., 6 oz. (1512 gr) - 1-1/2 oz. (42 gr)

3 lbs., 15 oz. (1764 gr) - 1-3/4 oz. (49 gr)

4 lbs., 8 oz. (2016 gr) - 2 oz. (56 gr)

5 lbs., 1 oz. (2268 gr) - 2-1/4 oz. (63 gr)

5 lbs., 10 oz. (2520 gr) - 2-1/2 oz. (70 gr)

6 lbs., 3 oz. (2772 gr) - 2-3/4 oz. (78 gr)

6 lbs., 12 oz. (3024 gr) - 3 oz. (85 gr)

7 lbs., 5 oz. (3276 gr) - 3-1/4 oz. (92 gr)

7 lbs., 14 oz. (3528 gr) - 3-1/2 oz. (99 gr)

8 lbs., 7 oz. (3780 gr) - 3-3/4 oz. (106 gr)

9 lbs. (4032 gr) - 4 oz. (113 gr)

Dough weights may increase or decrease according to dough viscosity,

bench rest time and formulation

----- HEAD ASSEMBLY REMOVAL AND DISASSEMBLY PROCEDURES -----

Figure 1: Remove pan, completely loosen both

Black Knobs. the Divider Head asDo not Drop

damage may occur!

Figure 2: Push downward on the Trip Lever and

hold while pulling the handle down which will

separate the Head Assembly from the Trip Plate.

Figure 5: If you wish to disassemble completely,

place the Head Assembly into the Pan, loosen both

Black Knobs and lift off Cover Plate.

Figure 6: Slide the Locking Plate in the direction

to allow Stems to move to the opposite end of the

Slots and remove the Locking Plate.

Figure 9: To disassemble the Divider from the

Divider Plate, remove the six screws and

separate these parts.

Figure 10: Plugs with Stems are shown when the

Divider (fig. 8) is removed. Notice the three different

circles of Plugs and the pattern they are in.

TO REASSEMBLE HEAD ASSEMBLY

Step 1: Place Plugs into bottom of Pan (see fig.

10). Be sure to form the Plugs into this pattern + for

the 36-Part Head, or this pattern - for the 18-Part

Head.

Step 2: Take the proper Divider Assembly and

place over the Plug Pattern you’ve formed and gen-

tly push down on Divider Assembly while at the

same time using a shaking motion until the Blades

fit into Plugs completely to the bottom of the Pan.

Step 3: Continue to reassemble by reversing steps

7-6-5.

Figure 3: While holding the Handle down with one

hand, use your other hand to rotate the Head

Assembly 1/4 turn until the Head Assembly releases.

Figure 4: Return the Handle to the upper position

and remove Head Assembly for cleaning or

interchange with Optional Head Assembly.

Figure 7: Now lift the Plug Plate, exposing the

Divider Assembly.

Figure 8: The Divider Assembly may now be

removed but need not be disassembled further.

Top L to R: Cover Plate, Locking Plate, Plug Plate

Bottom L to R: Pan, Plugs, Divider & Divider Plate

AP/1500-2/14 Page 2 Page 3 Page 4

9 Divisions

Weight of dough piece

to be placed into Pan Equals 9 pieces

for dividing each weighing

2 lbs. 4 oz. (1008 gr) - 4 oz. (113 gr)

2 lbs., 13 oz. (1260 gr) - 5 oz. (142 gr)

3 lbs., 6 oz. (1512 gr) - 6 oz. (170 gr)

3 lbs., 15 oz. (1764 gr) - 7 oz. (198gr)

4 lbs., 8 oz. (2016 gr) - 8 oz. (227 gr)

5 lbs., 1 oz. (2268 gr) - 9 oz. (255 gr)

5 lbs., 10 oz. (2520 gr) - 10 oz. (283 gr)

6 lbs., 3 oz. (2772 gr) - 11 oz. (312 gr)

6 lbs., 12 oz. (3024 gr) - 12 oz. (340 gr)

7 lbs., 5 oz. (3276 gr) - 13 oz. (368 gr)

7 lbs., 14 oz. (3528 gr) - 14 oz. (397 gr)

8 lbs., 7 oz. (3780 gr) - 15 oz. (425 gr)

9 lbs. (4032 gr) - 16 oz. (453gr)

Product specificaties

Merk:	DoughXpress
Categorie:	Pastamachine
Model:	DX-BMIH-36/9

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