DoughXpress DMS-2-18 Handleiding

DoughXpress Keukenmachine DMS-2-18

Lees hieronder de đź“– handleiding in het Nederlandse voor DoughXpress DMS-2-18 (8 pagina's) in de categorie Keukenmachine. Deze handleiding was nuttig voor 42 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/8
Receiving and Installation......................................................................... 2
Operation 3-4 ...............................................................................................
Cleaning and Maintenance 4-5 ....................................................................
Dough Ball Weights 5 ..................................................................................
Dough Shrinkage 5 ......................................................................................
Frequently Asked Questions.................................................................. 6-7
Warranty 8 ...................................................................................................
DMS-2-18
Manual Dual Heat Swing Away Dough Press
OWNER’S MANUAL
CONTENTS
BEFORE warranty repair you MUST get Prior Authorization:
For Customer Service, Call 1-800-835-0606
or Visit www.doughXpress.com
DMS-2-18 shown
70972 RV B_013014
®
doughXpress
2
RECEIVING AND INSTALLATION
PLEASE READ THIS MANUAL IN ITS ENTIRETY
BEFORE OPERATING YOUR PIZZA PRESS.
INSPECTION
Inspect your box and machine for hidden shipping damage. Contact the
delivery company immediately, should you îšżnd damage.
SHIPPING OR RETURNS
NOTE: Save all of your shipping/packing materials.
DO NOT RISK COSTLY SHIPPING DAMAGE!
SHIP ONLY IN ORIGINAL BOX.
1. Fasten machine to plywood shipping base with bolts provided.
2. Make sure handle is pressed down so that the heat platen will not swing
around during shipment.
3. Place in original box, and put side liner and top liner in place. Fold in
aps and seal the box.
*Additional bottom boards, box and liners may be obtained from your
supplier for a nominal cost.
INSTALLATION
1. Remove tie down straps from press.
2. Lift press and place on cart or counter top.
CAUTION: Heavy lifting can cause injury. We recommend two person
lifting or use of a mechanical aid when handling this press.
Remember to always maintain natural curves of back and
bend knees to lift.
3. Plug the cord of the press into a correctly grounded electrical outlet.
The correct voltage is indicated on the identiîšżcation tag of the press.
4. Remove wrap from handle and platens.
WARNING: When using an extension cord, use 12 or 14 ga.-3
conductor. Maximum length, 25’ (7.62 m).
5. This machine is designed in accordance with the NSF-8 sanitation
standard to be sealed to the countertop to prevent the harborage of
vermin and the accumulation of dirt and debris. To comply with this
standard the end customer must seal around the perimeter of the
base of the machine to the countertop with a food grade RTV silicone
sealant that is certiîšżed to the NSF/ANSI 51 standard such as Dow
Corning #732 Multipurpose Sealant.
NOTE: This symbol represents “Hot Surfaces”
3
OPERATION
PRESSING DOUGH
Your DMS-2-18 pizza press is designed for easy use and operation to
reliably press dough balls. Thickness, shape, and size are directly related to
your dough ball, its shape, the temperature of the dough, the recipe of your
dough, type of lubricating food oil, as well as the settings of your machine.
You should experiment with the following for the results you want.
1. Move on/off switch to “on”. Power light should come on.
*Up is “ON” and down is “OFF”
2. Turn heat control knob to your desired temperature. When par baking
room temperature pizza dough, a temperature range of 275°-325°F is
recommended. When pressing either corn or our tortillas, start at 325°F
and raise or lower the temperature until the desired results are achieved.
While machine is heating, the heat light will remain on until it has
reached the set temperature. The heat light will cycle on and off in order
to maintain the desired temperature.
WARNING: Never attempt to press frozen dough. Personal injury and
damage to your machine could result!
3. With the press in the open position, adjust the press to
the desired thickness by turning the thickness control
knob located at the top/rear of the machine. Thickness
is reduced by turning knob and increased by clockwise
turning it as indicated.counterclockwise
Thickness setting should be set so that the heat head will lock down
îšżrmly with your product in place.
NOTE: Adjustments may be required from one product to another and
will vary to achieve the desired result.
CAUTION: Excessive pressure can cause structural damage,
voiding the machine warranty!
WARNING: Make all adjustments while press is open. Adjusting the
thickness while under pressure will result in damage to the
press.
4. Lightly lubricate the lower platen with olive oil, food/cooking oil or other
food release lubricant when pressing pizza dough. Place corn tortilla
dough balls between sheets of parchment paper to prevent sticking.
5. Place your preformed dough ball on the lower platen.
• :Par Baking Pizza Add a small amount of your food lubricant to the
top of the dough ball. Do not add our or dust with our.
• Flour Tortillas: Dough should be oiled sufciently in storage trays.
• Corn Tortillas: Place dough balls between sheets of parchment.
6. Pull down the handle all the way, applying pressure, until it stops.
THINNER
THICKER

Product specificaties

Merk: DoughXpress
Categorie: Keukenmachine
Model: DMS-2-18

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