Wmf BISTRO easy Series 8300 Handleiding

Wmf Koffiezetapparaat BISTRO easy Series 8300

Lees hieronder de 📖 handleiding in het Nederlandse voor Wmf BISTRO easy Series 8300 (38 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 37 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/38
41
WMF COFFEE MACHINES
Operating Instructions
WMF BISTRO easy
Series
8300
Edition 6 – Printed in 03.08
Item-No.
33 2191 7000
42
Congratulations on the purchase of your
WMF COFFEE MACHINE.
Its advanced technology, long service life,
economy and above all, the quality of the
coffee will delight you.
No-one likes reading operating instructions.
Please do so anyway!
You will get more pleasure from your
WMF COFFEE MACHINE afterwards and
will find it was worth it after all!
In your own interest, please follow all
safety and cautionary instructions. This
will help to avoid accidents and technical
malfunctions.
Never entrust the machine to anyone who
is not familiar with the operating
instructions.
Keep these operating instructions near the
machine. This will allow your operating
personnel easy access to information at any
time, and will enable them to take the
appropriate action should any technical
malfunctions occur.
43
CONTENTS
1 Machine features and components.................................................................................................. 45
2 General description........................................................................................................................... 46
3 Warnings............................................................................................................................................ 47
4 Safety instructions............................................................................................................................. 48
5 Technical data ................................................................................................................................... 49
6 Conditions for Installation and Operation ..................................................................................... 50
7 Operation........................................................................................................................................... 51
7.1 Starting the machine.................................................................................................................... 51
7.2 Filling the coffee beans hopper ................................................................................................... 51
7.3 Preparing to dispense milk .......................................................................................................... 52
7.4 Adjusting the height of the combination spout............................................................................ 53
7.5 Preparing coffee........................................................................................................................... 53
7.5.1 Coffee beverages (Espresso, Café Crème etc.)................................................................. 54
7.5.2 Coffee beverages with added milk (White Coffee, Cappuccino, Latte
Macchiato,etc.)............................................................................................................................ 55
7.5.3 Manual input ..................................................................................................................... 56
7.5.4 Quantity selection ............................................................................................................. 56
7.6 Hot water dispensing................................................................................................................... 57
7.7 Coffee grouts container ............................................................................................................... 58
7.8 Display of quantities dispensed................................................................................................... 60
7.9 Sales systems............................................................................................................................... 61
7.10 Switching off the machine........................................................................................................... 62
8 Settings............................................................................................................................................... 62
8.1 Setting the milk froth quality....................................................................................................... 63
8.2 Setting quantities......................................................................................................................... 64
9 Care of the machine.......................................................................................................................... 65
9.1 Daily cleaning.............................................................................................................................. 65
9.1.1 Cleaning the machine........................................................................................................ 66
9.1.2 Cleaning the combination spout........................................................................................ 67
9.2 General cleaning.......................................................................................................................... 70
10 Error messages and displays............................................................................................................ 71
10.1 Error messages............................................................................................................................. 71
10.2 Error messages for the operator................................................................................................... 72
10.3 Information for the operator........................................................................................................ 73
11 WMF customer service..................................................................................................................... 74
12 Liability.............................................................................................................................................. 74
13 HACCP cleaning concept................................................................................................................. 76


Product specificaties

Merk: Wmf
Categorie: Koffiezetapparaat
Model: BISTRO easy Series 8300

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