Witt WIP100SQ2 Handleiding

Witt Fornuis WIP100SQ2

Lees hieronder de 📖 handleiding in het Nederlandse voor Witt WIP100SQ2 (17 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 30 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/17

INSTRUCTION OF USE

WIP60SQ / WIF60SQ

WIP70SQ / WIF70SQ

WIP78SQ / WIF78SQ

WIP90SQ / WIF90SQ

WIP100SQ / WIF100SQ

Dear customer,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY......................................................................................................................................... 3

PRECAUTIONS BEFORE USING........................................................................................................ 3

USING THE APPLIANCE .................................................................................................................. 3

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................4

PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 4

OTHER PROTECTIONS ...................................................................................................................4

DESCRIPTION OF THE APPLIANCE........................................................................................... 5

TECHNICAL CHARACTERISTICS....................................................................................................... 5

CONTROL PANEL ..........................................................................................................................5

USE OF THE APPLIANCE............................................................................................................ 6

DISPLAY ...................................................................................................................................... 6

VENTILATION................................................................................................................................ 6

STARTING- 7UP AND APPLIANCE MANAGEMENT .....................................................................

BEFORE THE FIRST USE.................................................................................................................7

INDUCTION PRINCIPLE ...................................................................................................................7

SENSITIVE TOUCH......................................................................................................................... 7

POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................7

S - 8 TARTING UP...............................................................................................................................

PAN DETECTION ........................................................................................................................... 8

RESIDUAL HEAT INDICATION...........................................................................................................8

BOOSTER FUNCTION .....................................................................................................................8

TIMER.......................................................................................................................................... 9

AUTOMATIC COOKING ................................................................................................................. 10

STOP&GO FUNCTION ..................................................................................................................10

RECALL FUNCTION .....................................................................................................................10

“KEEP WARM” FUNCTION.............................................................................................................11

BRIDGE FUNCTION......................................................................................................................11

CONTROL PANEL LOCKING ...........................................................................................................11

COOKING ADVICES ................................................................................................................... 12

PAN QUALITY..............................................................................................................................12

PAN DIMENSION..........................................................................................................................12

EXAMPLES OF COOKING POWER SETTING......................................................................................13

MAINTENANCE AND CLEANING .............................................................................................. 13

WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13

ENVIRONMENT PRESERVATION .............................................................................................14

INSTALLATION INSTRUCTIONS...............................................................................................14

ELECTRICAL CONNECTION ..................................................................................................... 16

SAFETY

Precautions before using

 Unpack all the materials.

 The installation and connecting of the appliance have to be done by approved specialists.

The manufacturer can not be responsible for damage caused by building-in or connecting

errors.

 To be used, the appliance must be well-equipped and installed in a kitchen unit and an

adapted and approved work surface.

 This domestic appliance is exclusively for the cooking of food, to the exclusion of any other

domestic, commercial or industrial use.

 Remove all labels and self-adhesives from the ceramic glass.

 Do not change or alter the appliance.

 The cooking plate can not be used as freestanding or as working surface.

 The appliance must be grounded and connected conforming to local standards.

 Do not use any extension cable to connect it.

 The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage

the electronic appliances.

Using the appliance

 Switch the heating zones off after using.

 Keep an eye on the cooking using grease or oils: that may quickly ignite.

 Be careful not to burn yourself while or after using the appliance.

 Make sure no cable of any fixed or moving appliance contacts with the glass or the hot

saucepan .

 Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to

the engaged appliance.

 Metallic objects such as knives, forks, spoons and lids should not be placed on the hob

surface since they can get hot.

 In general do not place any metallic object except heating containers on the glass surface.

In case of untimely engaging or residual heat, this one may heat, melt or even burn.

 Never cover the appliance with a cloth or a protection sheet. This is supposed to become

very hot and catch fire.

 This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person

responsible for their safety.

 Children should be supervised to ensure that they do not play with the appliance.

Product specificaties

Merk:	Witt
Categorie:	Fornuis
Model:	WIP100SQ2
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Aantal vermogenniveau's:	9
Ingebouwd display:	Ja
Timer:	Ja
Breedte:	1000 mm
Diepte:	400 mm
Hoogte:	- mm
Warmhoud functie:	Ja
Soort materiaal (bovenkant):	Glas
Vermogen brander/kookzone 2:	2100 W
Vermogen brander/kookzone 3:	2100 W
Vermogen brander/kookzone 1:	2100 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Inductiekookplaat zones
Type brander/kookzone 1:	Regulier
Type brander/kookzone 2:	Regulier
Type brander/kookzone 3:	Regulier
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	4 zone(s)
Normale brander/kookzone:	2100 W
Controle positie:	Boven voorzijde
Aangesloten lading (elektrisch):	- W
Installatie compartiment breedte:	986 mm
Installatie compartiment diepte:	380 mm
Aangesloten lading (gas):	- W
Type timer:	Digitaal
Vorm gewone pit/kookzone:	Rechthoekig
Boost functie:	Ja
Aantal boosters:	4
Versterken van normale pit/kookplaat:	2600 W
Restwarmte-indicator:	Ja
Afmeting (B x D) gewone pit/kookzone:	220 x 180 mm
Bridge functie:	Ja
Type brander/kookzone 4:	Regulier
Vermogen brander/kookzone 4:	2100 W
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Voedingsbron brander/kookzone 4:	Electrisch
Kookzone 1 boost:	2600 W
Kookzone 2 boost:	2600 W
Kookzone 3 boost:	2600 W
Kookzone 4 boost:	2600 W
Positie brander/kookzone 1:	Centraal rechts
Positie brander/kookzone 2:	Centraal links
Positie brander/kookzone 3:	Links
Positie brander/kookzone 4:	Rechts
Kookzone 1 vorm:	Rechthoekig
Kookzone 2 vorm:	Rechthoekig
Stop-and-go-functie:	Ja
Kookzone 3 vorm:	Rechthoekig
Kookzone 4 vorm:	Rechthoekig
Kookzone 2 grootte (WxD):	180 x 220 mm
Kookzone 4 grootte (WxD):	180 x 220 mm
Kookzone 1 grootte (WxD):	180 x 220 mm
Kookzone 3 grootte (WxD):	180 x 220 mm
Kookzone 2 dubbele boost:	3700 W
Kookzone 3 dubbele boost:	3700 W
Kookzone 1 dubbele boost:	3700 W
Kookzone 4 dubbele boost:	3700 W