Witt WIF100SQ2 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Witt WIF100SQ2 (17 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 48 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/17
INSTRUCTION OF USE
WIP60SQ / WIF60SQ
WIP70SQ / WIF70SQ
WIP78SQ / WIF78SQ
WIP90SQ / WIF90SQ
WIP100SQ / WIF100SQ
2
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY......................................................................................................................................... 3
PRECAUTIONS BEFORE USING........................................................................................................ 3
USING THE APPLIANCE .................................................................................................................. 3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 4
OTHER PROTECTIONS ...................................................................................................................4
DESCRIPTION OF THE APPLIANCE........................................................................................... 5
TECHNICAL CHARACTERISTICS....................................................................................................... 5
CONTROL PANEL ..........................................................................................................................5
USE OF THE APPLIANCE............................................................................................................ 6
DISPLAY ...................................................................................................................................... 6
VENTILATION................................................................................................................................ 6
STARTING- 7UP AND APPLIANCE MANAGEMENT .....................................................................
BEFORE THE FIRST USE.................................................................................................................7
INDUCTION PRINCIPLE ...................................................................................................................7
SENSITIVE TOUCH......................................................................................................................... 7
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................7
S - 8 TARTING UP...............................................................................................................................
PAN DETECTION ........................................................................................................................... 8
RESIDUAL HEAT INDICATION...........................................................................................................8
BOOSTER FUNCTION .....................................................................................................................8
TIMER.......................................................................................................................................... 9
AUTOMATIC COOKING ................................................................................................................. 10
STOP&GO FUNCTION ..................................................................................................................10
RECALL FUNCTION .....................................................................................................................10
“KEEP WARM” FUNCTION.............................................................................................................11
BRIDGE FUNCTION......................................................................................................................11
CONTROL PANEL LOCKING ...........................................................................................................11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY..............................................................................................................................12
PAN DIMENSION..........................................................................................................................12
EXAMPLES OF COOKING POWER SETTING......................................................................................13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION .............................................................................................14
INSTALLATION INSTRUCTIONS...............................................................................................14
ELECTRICAL CONNECTION ..................................................................................................... 16
3
SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved specialists.
The manufacturer can not be responsible for damage caused by building-in or connecting
errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an
adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any other
domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage
the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot
saucepan .
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to
the engaged appliance.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
In general do not place any metallic object except heating containers on the glass surface.
In case of untimely engaging or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become
very hot and catch fire.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Product specificaties
Merk: | Witt |
Categorie: | Fornuis |
Model: | WIF100SQ2 |
Apparaatplaatsing: | Ingebouwd |
Soort bediening: | Touch |
Kleur van het product: | Zwart |
Aantal vermogenniveau's: | 9 |
Ingebouwd display: | Ja |
Timer: | Ja |
Breedte: | 1000 mm |
Diepte: | 400 mm |
Hoogte: | - mm |
Kinderslot: | Ja |
Warmhoud functie: | Ja |
Soort materiaal (bovenkant): | Glas |
Vermogen brander/kookzone 2: | 2100 W |
Vermogen brander/kookzone 3: | 2100 W |
Vermogen brander/kookzone 1: | 2100 W |
Aantal branders/kookzones: | 4 zone(s) |
Type kookplaat: | Inductiekookplaat zones |
Type brander/kookzone 1: | Regulier |
Type brander/kookzone 2: | Regulier |
Type brander/kookzone 3: | Regulier |
Makkelijk schoon te maken: | Ja |
Aantal gaspitten: | 0 zone(s) |
Aantal elektronische kook zones: | 4 zone(s) |
Normale brander/kookzone: | 2100 W |
Controle positie: | Boven voorzijde |
Aangesloten lading (elektrisch): | - W |
Installatie compartiment breedte: | 986 mm |
Installatie compartiment diepte: | 380 mm |
Vermogen: | 7400 W |
Aangesloten lading (gas): | - W |
Type timer: | Digitaal |
Vorm gewone pit/kookzone: | Rechthoekig |
Boost functie: | Ja |
Aantal boosters: | 4 |
Versterken van normale pit/kookplaat: | 2600 W |
Restwarmte-indicator: | Ja |
Afmeting (B x D) gewone pit/kookzone: | 220 x 180 mm |
Bridge functie: | Ja |
Type brander/kookzone 4: | Regulier |
Vermogen brander/kookzone 4: | 2100 W |
Voedingsbron brander/kookzone 1: | Electrisch |
Voedingsbron brander/kookzone 2: | Electrisch |
Voedingsbron brander/kookzone 3: | Electrisch |
Voedingsbron brander/kookzone 4: | Electrisch |
Kookzone 1 boost: | 2600 W |
Kookzone 2 boost: | 2600 W |
Kookzone 3 boost: | 2600 W |
Kookzone 4 boost: | 2600 W |
Positie brander/kookzone 1: | Centraal rechts |
Positie brander/kookzone 2: | Centraal links |
Positie brander/kookzone 3: | Links |
Positie brander/kookzone 4: | Rechts |
Kookzone 1 vorm: | Rechthoekig |
Kookzone 2 vorm: | Rechthoekig |
Stop-and-go-functie: | Nee |
Kookzone 3 vorm: | Rechthoekig |
Kookzone 4 vorm: | Rechthoekig |
Kookzone 2 grootte (WxD): | 180 x 220 mm |
Kookzone 4 grootte (WxD): | 180 x 220 mm |
Kookzone 1 grootte (WxD): | 180 x 220 mm |
Kookzone 3 grootte (WxD): | 180 x 220 mm |
Kookzone 2 dubbele boost: | 3700 W |
Kookzone 3 dubbele boost: | 3700 W |
Kookzone 1 dubbele boost: | 3700 W |
Kookzone 4 dubbele boost: | 3700 W |
Heb je hulp nodig?
Als je hulp nodig hebt met Witt WIF100SQ2 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
Handleiding Fornuis Witt
19 November 2024
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