Team PR 1 Handleiding
Lees hieronder de đ handleiding in het Nederlandse voor Team PR 1 (22 pagina's) in de categorie Fondue, gourmet & wok. Deze handleiding was nuttig voor 55 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/22
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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Donât change the page
numbering. Keep the languages integrity.
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Front cover page (ïŹrst page)
Assembly page 1/ 22
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ïŁ
I/B Version
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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Donât change the page
numbering. Keep the languages integrity.
2
Assembly page 2/ 22
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ïŁ
D
1. GrillïŹĂ€che (NatĂŒrlicher Stein)
2. Heizelement
3. EIN/AUS-Schalter
4. Emaillierter BehÀlter
GB
1. Grilling stone
2. Heating element
3. ON/OFF switch
4. Enamelled tray
F
1. Pierre de cuisson
2. ElĂ©ment chauïŹant
3. Interrupteur marche/arrĂȘt
4. Plateau émaillé
NL
1. Oppervlak (natuursteen)
2. Verwarmingselement
3. AN/UIT-schakelaar
4. Emailleerde bak
P
1. Pedra pela cozedura
2. ResistĂȘncia elĂ©ctrica
3. Interruptor ON/OFF
4. Bandeja de esmalte
Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Donât change the page
numbering. Keep the languages integrity.
3
Assembly page 3/ 22
Fax +32 2 359 95 50
ïŁ
Product specificaties
Merk: | Team |
Categorie: | Fondue, gourmet & wok |
Model: | PR 1 |
Heb je hulp nodig?
Als je hulp nodig hebt met Team PR 1 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
Handleiding Fondue, gourmet & wok Team
11 Juni 2023
9 Mei 2023
7 Mei 2023
2 Mei 2023
29 April 2023
22 April 2023
12 April 2023
8 April 2023
7 April 2023
22 Maart 2023
Handleiding Fondue, gourmet & wok
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- Fondue, gourmet & wok Kela
- Fondue, gourmet & wok Koenic
- Fondue, gourmet & wok Korona
- Fondue, gourmet & wok Lagrange
- Fondue, gourmet & wok Livoo
- Fondue, gourmet & wok Magic Chef
- Fondue, gourmet & wok Maybaum
- Fondue, gourmet & wok Melissa
- Fondue, gourmet & wok Mesko
- Fondue, gourmet & wok Micromaxx
- Fondue, gourmet & wok Moulinex
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- Fondue, gourmet & wok Russell Hobbs
- Fondue, gourmet & wok Salton
- Fondue, gourmet & wok Saro
- Fondue, gourmet & wok Severin
- Fondue, gourmet & wok Silvercrest
- Fondue, gourmet & wok Solis
- Fondue, gourmet & wok Steba
- Fondue, gourmet & wok Superior
- Fondue, gourmet & wok Taurus
- Fondue, gourmet & wok Tomado
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- Fondue, gourmet & wok Clatronic
- Fondue, gourmet & wok Cloer
- Fondue, gourmet & wok Continental Edison
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- Fondue, gourmet & wok Hamilton Beach
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- Fondue, gourmet & wok Nutrichef
- Fondue, gourmet & wok Brentwood
- Fondue, gourmet & wok Riviera And Bar
- Fondue, gourmet & wok Dash
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