Taylor 1471N Handleiding

Taylor Voedsel thermometer 1471N

Lees hieronder de 📖 handleiding in het Nederlandse voor Taylor 1471N (2 pagina's) in de categorie Voedsel thermometer. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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B AT T E R Y IN S TA L L ATION:

The Digital Cooking Thermometer/Timer

operates on two (2) AAA batteries, not

included. If readings grow dim or irregular,

the batteries may need to be replaced. (For

longer life use alkaline batteries.) To insert

the batteries:

1. Remove the battery compartment door

located on the back of the unit.

2. Insert the batteries as indicated by the

polarity symbols (+ and -) marked on the

inside of the battery compartment.

3. Replace the battery compartment door.

DE S C R I P T ION O F PAR T S : DISP L AY I N FOR M A T IO N :

C O O K I N G O P E R A T IO N:

(See following sections for directions on

programming cooking temperatures or times.)

1. Preheat the oven to desired cooking

temperature.

2. Sterilize the metal probe by inserting it into

an appropriate solution such as boiling water

for several minutes.

3. Insert the metal probe into the thickest part

of the food to be cooked. Do not come in

contact with bone, fat or gristle as these areas

will not provide accurate temperature

readings. Make sure the sensor plug on the

other end of the cord is plugged into the

thermometer display unit.

4. Place the food into the preheated oven. The

thermometer display unit must be placed

outside the oven. (Do not put the plastic display

unit in the oven.) The probe cord will be held in

place by the oven door. Be careful not to crimp

the probe cord with the oven door.

5. The internal food

temperature will

display at the top of

the LCD screen.

6. An alarm will sound

when either the internal

temperature of the food

reaches the target

temperature or the timer

has reached zero.

(See next

sections for directions on programming the

unit.) The unit will automatically switch to the

function which is

sounding the alarm

(Thermometer or Timer).

7. Press the “START/STOP” button to stop

the alarm.

8. Remove the metal probe from the food

with a heat-resistant glove. DO NOT TOUCH

THE PROBE OR CORD WITH YOUR

BARE HANDS!

TO P R OGR A M T HE T H E R M O M E TE R :

1. Press the “ON” button to turn the unit on.

Your thermometer is preset to read temperatures

in Fahrenheit. To switch to Celsius, press and

hold the “MODE” button for 3 seconds.

3. Press the “MODE” button to select

Thermometer mode. The “TARGET” icon

appears at the bottom left of the LCD.

4. Press the “▼ ▲ MIN” or “ SEC” button until

the correct meat type flashes on the LCD. Press

the “START/STOP” button to select.

5. Press the “▼ ▲ MIN” or “ SEC” button until

correct doneness level flashes on the LCD. Press

the “START/STOP” button to select.

A preset target temperature will flash at the

bottom right of the LCD. The temperature can be

manually changed if desired. Press “▼ MIN” to

increase or “▲ SEC” to decrease the temperature by

1 degree. (Note: The temperature change is not

permanent; the unit will automatically reset after

each programming.)

7. Press the “START/STOP” button to confirm

the displayed temperature. The thermometer is

set and ready for use.

8. An alarm will sound when the internal

temperature of the food reaches the target

temperat

ure. Press the “START/STOP” button

to meat types and

doneness levels.

“▲SEC” BU TTO N:

In Timer mode, press to

set seconds.

In Thermometer mode,

press to scroll to meat types

and doneness levels.

“START/STOP”

BUTTON:

» In Timer mode, press

to start, pause, resume, or

stop timer.

» In Thermometer mode,

press to confirm

meat/doneness selection.

“C LEA R” BU TTO N:

» In Timer mode, press

when paused to clear timer.

» In Thermometer mode,

press to stop the thermometer

before cooking alarm sounds.

BAC KLIG HT BUT TON:

(Located on back on the

thermometer)

Press button and in 5

seconds a backlight will

activate for easy viewing.

Backlight will automatically

turn off after 5 seconds.

“O N” BU T TON:

Press to turn the unit

on and off.

“MOD E” BU T TON:

Press to switch

between thermometer

and timer modes.

Press and hold for

3 seconds to switch

between °F and °C

temperature scales.

“▼MIN” BUTTON:

» In Timer mode,

press to set minutes.

» In Thermometer

mode, press to scroll

987 1 0

1 2 3 4 5 6

Meat

options

LCD

readout

taste

options

Timer or

target temp

Current

probe temp

to stop the alarm. Otherwise the alarm will

sound for 10 minutes and automatically turn off.

9. To stop and reset the thermometer before

the alarm sounds, press the “START/STOP”

and then the “CLEAR” button.

10. To switch to the timer display, press

the“MODE” button. Press “MODE” again

toreturn to the temperature display.

11. Press the “ON” button to turn the unit off

when finished.

TO P R OGR A M T H E TI M E R:

This thermometer is also equipped with a

convenient timer. It can operate as an

independent timer or work along with the

thermometer function.

1. If necessary, press the “ON” button to turn

the unit on.

2. Press the “MODE” button to select Timer

mode. The “TIMER” icon will display at the

bottom left of the LCD.

3. Press the “ MIN” button to set the ▼

minutes. Press the “ SEC” button to set the ▲

seconds. Press and hold the buttons to

advance the digits quickly.

4. Press the “START/STOP” button to start

timer countdown.

Helpfu tip f us and carel s or e

5. To pause the timer, press “START/STOP.”

To resume countdown, press “START/STOP”

again. To add extra time, press “START/STOP”

to pause, “ MIN” or “▼ ▲ SEC” to increase and

decrease time, and “START/STOP” to resume.

To reset timer to zero, first pause the timer, then

press “CLEAR.”

6. At “00:00,” the alarm will beep. The timer

will begin to count up. Press “START/STOP”

to stop the alarm and pause the count up timer.

Press “CLEAR” to reset the timer to zero.

7. The timer will time up to 99 minutes and

59 seconds. The alarm will sound for 10

minutes before automatically turning off.

8. To switch to the temperature display, press

the “MODE” button. Press “MODE” again to

return to the timer display.

9. Press the “ON” button to turn the unit off

when finished.

CA R E A ND P RE CAU TI ONS :

When running the probe cable into an oven,

be sure to close the door gently to avoid

crimping or severing the cable.

1. Always use a heat-resistant glove when

touching the metal probe or cord during or

just after cooking. DO NOT TOUCH HOT

PROBE OR CORD WITH BARE HANDS!

2. Keep the metal probe and cord away

from children.

3. Sterilize metal probe each time before use.

4. Do not expose the thermometer to water,

direct heat, a hot surface, or direct sunlight for

an extended period of time. This may cause

damage to the plastic casing or the electric

circuits and components inside.

5. Do not expose the probe directly to flames.

Do not put the probe in foods intended to

exceed cooking temperatures of 392°F (200°C),

as this may reduce the life and accuracy of the

thermometer sensor.

6. Do not use this thermometer in a

microwave oven.

7. Moisture inside the plug-in opening of the

thermometer will result in an incorrect

temperature reading. Always dry the sensor

plug with a cloth before plugging it into the

thermometer.

8. DO NOT USE THE CORD AND PROBE

FOR OVEN TEMPERATURES HIGHER

THAN 392°F (200°C).

9. Do not mix old and new batteries. Do not

mix alkaline, carbon-zinc (standard), or

nickel-cadmium (rechargeable) batteries.

Remove the batteries if the thermometer will

not be used for a long period of time.

S P E C I F I C AT IO N S :

» Ther momet er Ra nge: 32°F up to 392°F

(0°C up to 200°C)

» Ti mer R a nge: 99 minute 59 seconds

» R esp onse Time: 1 second

WA R N I NG:

Changes or modifications to this unit not

expressly approved by the party responsible

for compliance could void the user’s authority

to operate the equipment.

NOTE: This equipment has been tested and

found to comply with the limits for a Class B

digital device, pursuant to Part 15 of the FCC

Rules. These limits are designed to provide

reasonable protection against harmful

interference in a residential installation. This

equipment generates uses and can radiate

radio frequency energy and, if not installed

and used in accordance with the instructions,

may cause harmful interference to radio

communications. However, there is no

guarantee that interference will not occur in

a particular installation. If this equipment

does cause harmful interference to radio or

television reception, which can be deter-

mined by turning the equipment off and on,

the user is encouraged to try to correct the

interference by one or more of the following

measures:

» Reorient or relocate the receiving antenna.

» Increase the separation between the

equipment and receiver.

» Connect the equipment into an outlet

on a circuit different from that to which

the receiver is connected.

» Consult the dealer or an experienced

radio/TV technician for help.

MINIMUM INTERNAL COOKING TEMPERATURES

AS RECOMMENDED BY THE USDA*

This chart shows the minimum INTERNAL

temperatures that food must reach to be considered

safe to eat, no matter how you prepare them.

Personal taste temperatures may be different from

the recommended guidelines below:

Fresh Ground Beef, Veal, Pork 160°F / 72°C

Beef, Veal, Lamb - roast, steaks, chops

*Rare 140°F / 60°C

Medium Rare 145°F / 63°C

Medium 160°F / 72°C

Well Done 170°F / 77°C

Fresh Pork - roast, steaks, chops

Medium 160°F / 72°C

Well Done 170°F / 77°C

Ham

Fresh (Raw) 160°F / 72°C

Precooked (to reheat) 140°F / 60°C

Poultry

Ground Chicken, Turkey 165°F / 74°C

Whole Chicken, Turkey 165°F / 74°C

Breast, Roasts 165°F / 74°C

Thighs and Wings 165°F / 74°C

Fish - cook until opaque and

flakes easily with fork 145°F / 63°C

Stuffing - cooked alone or in bird 165°F / 74°C

Egg Dishes 160°F / 72°C

Leftovers, Casseroles 165°F / 74°C

*The USDA does NOT recommend RARE 140°F as a safe eating

temperature.

PROBE

THERMOMETER

Product specificaties

Merk:	Taylor
Categorie:	Voedsel thermometer
Model:	1471N
Kleur van het product:	Wit
Soort:	Digitaal
Aan/uitschakelaar:	Ja
Meeteenheid temperatuur:	F, °C
Ondersteund aantal accu's/batterijen:	2
Materiaal:	Silicone, Stainless steel
Temperatuur omvang (T-T):	0 - 100 °C
Type batterij:	AAA
Temperatuurbereik (T-T):	32 - 212 °F