Sincreative CM5700 Handleiding

Sincreative Niet gecategoriseerd CM5700

Lees hieronder de 📖 handleiding in het Nederlandse voor Sincreative CM5700 (2 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Tap the ﬁlter holder several times to collapse and distribute the coee grounds evenly in the ﬁlter.

Tamp down ﬁrmly using approx. 11-22lbs (5-10kg) of pressure.

The amount of pressure is not as important as ensuring that

consistent pressure is applied.

As a guide to using the right amount of coee grounds, the top edge of the metal cap on the tamper

should be level with the top of the ﬁlter after the coee has been tamped.

 

Operation Guide

Low pressure zone

When the gauge needle is in the 0-5 zone during extraction, this

indicates the espresso has been extracted with insucient pressure.

BAR

The gauge needle indicates the extraction pressure. When it is positioned

anywhere within 5-12 zone during extraction, it means the espresso has been

extracted at the ideal pressure.

BAR

Espresso Pressure Gauge

Ideal Espresso Zone

This can happen when the water ﬂow through the ground coee is too fast,

resulting in an under extracted espresso that is watery and lacks crema and

ﬂavor. Possible causes for under extraction include: the grind being too

coarse, insucient coee in the ﬁlter, insucient tamping, or a combination

of any of these.

To resolve this:

01. Select a ﬁner grind setting and retry.

02. Increase the amount of coee grounds and retry.

03. Increase the tamping pressure and retry.

Making espresso

While the machine is making espresso, a pumping noise can be heard.

This is normal operation of the 20 bar Italian pump.

Note:

The amount of espresso extracted into the cup will vary depending on your grind

size, amount of coee used, and tamping pressure.

Note:

Tamping the coee grounds

Ensure the steam volume regulator is switched to the OFF position before making espresso.

Press the 1 CUP button to make a single espresso or the 2 CUP button

to make a double espresso.

SINGLE DOUBLE

Volume of 1 CUP espresso: approx. 1-1.5oz (30-45ml)

Volume of 2 CUP espresso: approx. 2-2.5oz (60-75ml)

Grinding the coee beans

To stop grinding, release the ﬁlter holder. This will release

the grinding activation switch and stop the grinding func-

tion.

Insert the ﬁlter holder into the bracket, push and hold the ﬁlter

holder to engage the grinding activation switch.

Continue holding until the desired amount of ground coee has

been dosed.

Selecting the ﬁlter size

We recommend the grinding amount as below:

11-13 g for a single espresso

18-21 g for a double espresso

SINGLE DOUBLE

We do not recommend that you select grind levels 1-3 initially. They are

too ﬁne when the machine is new and will become more suitable with

prolonged use of the machine.

2 CUP1 CUP

Insert either the 1 CUP size ﬁlter or 2 CUP size ﬁlter into the ﬁlter holder. Select the 1 CUP size ﬁlter if

you want to make a single espresso and 2 CUP size ﬁlter if you want to make a double.

You may need to experiment with how much coee is inserted into the ﬁlter basket or

how long the grinder needs to run to achieve the correct dose.

Note:

Before ﬁrst use, please carry out the initial operation procedure as per the operating instructions (see

“Prior to initial use” section for full details). This guide does not replace the description in the operating

instructions. Before you start, read and follow the “ ” chapter and observe the “safety Appliance parts”

chapter. The user manual also contain further tips about correct handling, cleaning and descaling, as

well as a “Faults and rectiﬁcation” section.

Setting the grind size

Pre-heating

Before brewing espresso each time, we recommend rinsing through the brewing unit once with hot

water, together with the ﬁlter holder and the respective ﬁlter, and pre-heating the cup(s).

01. Press the ON/OFF button and let the machine heat up.

02. Place the espresso cup(s) under the ﬁlter holder and press the button of single espresso.

03. Carefully pour out the remaining water in the ﬁlter and wipe the ﬁlter dry.

The grind size will aect the rate of water ﬂow through the coee in the ﬁlter basket and the ﬂavor of the

espresso. When setting the grind size, it should be ﬁne, but not too ﬁne.

The grind size selector has 15 grind settings. The smaller the number, the

ﬁner the grind size; the larger the number, the coarser the grind size.

We recommend you start at setting 8-10 and adjust as required.

Dierent espresso beans will most likely require dierent settings.

We also recommend the grinding time as below:

The grinding time for dierent settings

Type of Espresso Filter

Single Espresso Filter

Double Espresso Filter

Grinder Size

Setting at 8 Setting at 9 Setting at 10

13 seconds

19 seconds 17 seconds

12 seconds 11 seconds

15 seconds

The grinding time will vary depending on the coee bean you used. You may need to

experiment with how long the grinder needs to run to achieve the correct dose.

Note:

When frothing milk, the steam wand tip will make a lot of noise. This is normal.

The noise will disappear when the milk is almost ready.

ON/OFF HOT-WATER

Cleaning the grinder

02. Press the release button (red button below the symbol ) and turn the grinding mechanism

anti-clockwise to release it via the engagement position, and pull it out in a downward motion.

03. Turn the grinder upside-down and rotate the coee distributor clockwise( ), to release it

from the grinder via the locking position and remove it.

04. Clean all accessible parts of the grinder and the coee distributor carefully using the cleaning

brush.

05. Set the coee distributor on the grinder and turn it anti-clockwise( ) to lock it in via the

engagement position.

06. Re-insert the grinder as follows:

The grinder system cannot be operated without the coee distributor.

Note:

- Hold the grinder and turn the degree of grinding pre-selection against the

grinding mechanism as shown, as far as it will go.

- Insert the grinder into the espresso machine as illustrated.

- Now, turn the grinding mechanism clockwise (seen from the top) to let it

engage. Once the grinder is assembled correctly, you can hear a sound and

feel resistance.

07. Insert the coee bean container.

The grinder must be removed from the espresso machine for cleaning.

01. Remove the coee bean container in an anti-clockwise and upward motion.

Always use fresh cold milk only.

Note:

Making hot water

When the machine is on STANDBY mode, press the HOT WATER

button. Hot water will pour out from the steam wand and can be used

for making Americanos and/or pre-heating cups.

To stop the hot water, just press the HOT WATER button again.

Tap the jug on the bench to collapse any bubbles

Swirl the jug to reﬁne and re-integrate the texture.

Pour the milk directly into the espresso.

The key is to work quickly, before the milk begins to separate.

Preparing the milk

Position the steam wand tip over the drip tray.

Turn the STEAM regulator to the PREHEAT position. The indicator will ﬂash to indicate the machine is

heating up to create steam. During this time, ﬂuid may drip from the steam wand. This is normal.

When the STEAM indicator stops ﬂashing, the steam wand is ready for use.

Insert the tip of the steam wand 1-2mm below the surface of the milk, close to right hand side of the jug

at the 3 o’clock position and quickly turn the regular to STEAM position.

Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex.

With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk and

start to introduce the air into the milk. You may have to gently break the surface of the milk with the tip

to get the milk spinning fast enough.

Keep the tip at or slightly below the surface, maintaining the vortex. Continue to texture the milk until

it’s at the desired volume.

Now lift the jug so that the tip is lowered beneath the surface of the milk, but keep the milk spinning. The

milk will be at the correct temperature (140-149°F or 60-65°C) when the jug is hot to the touch, but not

scalding.

Turn the regular to the OFF position before removing the steam wand from the milk.

Set the jug to one side and immediately wipe the steam wand clean with a damp cloth. Then, with the

steam wand tip directly over the drip tray, brieﬂy turn the steam on to clear any remaining milk from

inside the steam wand.

High pressure zone

When the gauge needle is in the 12-20 zone during extraction, this indicates the

espresso has been extracted with too much pressure.

BAR

This can happen when the water ﬂow through the ground coee is too slow and

results in an over extracted espresso that is very dark and bitter with a mottled

and uneven crema. Possible causes for over extraction include: the grind being

too ﬁne, too much ground coee in the ﬁlter, over tamping or a combination of

any of these.

To resolve this:

01. Select a coarser grind setting and retry.

02. Decrease the amount of coee grounds and retry.

03. Decrease the tamping pressure and retry.

Grind Level Amount of

Coee

Tamping

Pressure

Extraction

Time

Over 40 seconds

20-30 seconds for 1 CUP

25-35 seconds for 2 CUP

Under 20 seconds

Too Heavy

11-22lbs

(5-10kg)

Too Light

Too Much

11-13g for 1 CUP

18-21g for 2 CUP

Too Little

Too Fine

Optimal

Too Coarse

Over extraction

(12-20 bar)

Ideal extraction

(5-12 bar)

Under extraction

(0-5 bar)

Product specificaties

Merk:	Sincreative
Categorie:	Niet gecategoriseerd
Model:	CM5700

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