Sincreative CM5700 Handleiding

Sincreative Niet gecategoriseerd CM5700

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Tap the filter holder several times to collapse and distribute the coee grounds evenly in the filter.
Tamp down firmly using approx. 11-22lbs (5-10kg) of pressure.
The amount of pressure is not as important as ensuring that
consistent pressure is applied.
As a guide to using the right amount of coee grounds, the top edge of the metal cap on the tamper
should be level with the top of the filter after the coee has been tamped.
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Operation Guide
4
Low pressure zone
When the gauge needle is in the 0-5 zone during extraction, this
indicates the espresso has been extracted with insucient pressure.
9
5
20
0
15
12
E
S
P
R
E
S
S
O
BAR
The gauge needle indicates the extraction pressure. When it is positioned
anywhere within 5-12 zone during extraction, it means the espresso has been
extracted at the ideal pressure.
9
5
20
0
15
12
E
S
P
R
E
S
S
O
BAR
Espresso Pressure Gauge
Ideal Espresso Zone
This can happen when the water flow through the ground coee is too fast,
resulting in an under extracted espresso that is watery and lacks crema and
flavor. Possible causes for under extraction include: the grind being too
coarse, insucient coee in the filter, insucient tamping, or a combination
of any of these.
To resolve this:
01. Select a finer grind setting and retry.
02. Increase the amount of coee grounds and retry.
03. Increase the tamping pressure and retry.
3
Making espresso
While the machine is making espresso, a pumping noise can be heard.
This is normal operation of the 20 bar Italian pump.
Note:
The amount of espresso extracted into the cup will vary depending on your grind
size, amount of coee used, and tamping pressure.
Note:
Tamping the coee grounds
Ensure the steam volume regulator is switched to the OFF position before making espresso.
Press the 1 CUP button to make a single espresso or the 2 CUP button
to make a double espresso.
SINGLE DOUBLE
Volume of 1 CUP espresso: approx. 1-1.5oz (30-45ml)
Volume of 2 CUP espresso: approx. 2-2.5oz (60-75ml)
2
Grinding the coee beans
To stop grinding, release the filter holder. This will release
the grinding activation switch and stop the grinding func-
tion.
Insert the filter holder into the bracket, push and hold the filter
holder to engage the grinding activation switch.
Continue holding until the desired amount of ground coee has
been dosed.
Selecting the filter size
We recommend the grinding amount as below:
11-13 g for a single espresso
18-21 g for a double espresso
SINGLE DOUBLE
We do not recommend that you select grind levels 1-3 initially. They are
too fine when the machine is new and will become more suitable with
prolonged use of the machine.
2 CUP1 CUP
Insert either the 1 CUP size filter or 2 CUP size filter into the filter holder. Select the 1 CUP size filter if
you want to make a single espresso and 2 CUP size filter if you want to make a double.
You may need to experiment with how much coee is inserted into the filter basket or
how long the grinder needs to run to achieve the correct dose.
Note:
Before first use, please carry out the initial operation procedure as per the operating instructions (see
β€œPrior to initial use” section for full details). This guide does not replace the description in the operating
instructions. Before you start, read and follow the β€œ ” chapter and observe the β€œsafety Appliance parts”
chapter. The user manual also contain further tips about correct handling, cleaning and descaling, as
well as a β€œFaults and rectification” section.
Setting the grind size
Pre-heating
Before brewing espresso each time, we recommend rinsing through the brewing unit once with hot
water, together with the filter holder and the respective filter, and pre-heating the cup(s).
01. Press the ON/OFF button and let the machine heat up.
02. Place the espresso cup(s) under the filter holder and press the button of single espresso.
03. Carefully pour out the remaining water in the filter and wipe the filter dry.
1
The grind size will aect the rate of water flow through the coee in the filter basket and the flavor of the
espresso. When setting the grind size, it should be fine, but not too fine.
The grind size selector has 15 grind settings. The smaller the number, the
finer the grind size; the larger the number, the coarser the grind size.
We recommend you start at setting 8-10 and adjust as required.
Dierent espresso beans will most likely require dierent settings.
We also recommend the grinding time as below:
The grinding time for dierent settings
Type of Espresso Filter
Single Espresso Filter
Double Espresso Filter
Grinder Size
Setting at 8 Setting at 9 Setting at 10
13 seconds
19 seconds 17 seconds
12 seconds 11 seconds
15 seconds
The grinding time will vary depending on the coee bean you used. You may need to
experiment with how long the grinder needs to run to achieve the correct dose.
Note:
When frothing milk, the steam wand tip will make a lot of noise. This is normal.
The noise will disappear when the milk is almost ready.
ON/OFF HOT-WATER
Cleaning the grinder
8
02. Press the release button (red button below the symbol ) and turn the grinding mechanism
anti-clockwise to release it via the engagement position, and pull it out in a downward motion.
03. Turn the grinder upside-down and rotate the coee distributor clockwise( ), to release it
from the grinder via the locking position and remove it.
04. Clean all accessible parts of the grinder and the coee distributor carefully using the cleaning
brush.
05. Set the coee distributor on the grinder and turn it anti-clockwise( ) to lock it in via the
engagement position.
06. Re-insert the grinder as follows:
The grinder system cannot be operated without the coee distributor.
Note:
- Hold the grinder and turn the degree of grinding pre-selection against the
grinding mechanism as shown, as far as it will go.
- Insert the grinder into the espresso machine as illustrated.
- Now, turn the grinding mechanism clockwise (seen from the top) to let it
engage. Once the grinder is assembled correctly, you can hear a sound and
feel resistance.
07. Insert the coee bean container.
The grinder must be removed from the espresso machine for cleaning.
01. Remove the coee bean container in an anti-clockwise and upward motion.
Always use fresh cold milk only.
Note:
Note:
7
Making hot water
When the machine is on STANDBY mode, press the HOT WATER
button. Hot water will pour out from the steam wand and can be used
for making Americanos and/or pre-heating cups.
To stop the hot water, just press the HOT WATER button again.
Tap the jug on the bench to collapse any bubbles
Swirl the jug to refine and re-integrate the texture.
Pour the milk directly into the espresso.
The key is to work quickly, before the milk begins to separate.
6
Preparing the milk
Position the steam wand tip over the drip tray.
Turn the STEAM regulator to the PREHEAT position. The indicator will flash to indicate the machine is
heating up to create steam. During this time, fluid may drip from the steam wand. This is normal.
When the STEAM indicator stops flashing, the steam wand is ready for use.
Insert the tip of the steam wand 1-2mm below the surface of the milk, close to right hand side of the jug
at the 3 o’clock position and quickly turn the regular to STEAM position.
Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex.
With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk and
start to introduce the air into the milk. You may have to gently break the surface of the milk with the tip
to get the milk spinning fast enough.
Keep the tip at or slightly below the surface, maintaining the vortex. Continue to texture the milk until
it’s at the desired volume.
Now lift the jug so that the tip is lowered beneath the surface of the milk, but keep the milk spinning. The
milk will be at the correct temperature (140-149Β°F or 60-65Β°C) when the jug is hot to the touch, but not
scalding.
Turn the regular to the OFF position before removing the steam wand from the milk.
Set the jug to one side and immediately wipe the steam wand clean with a damp cloth. Then, with the
steam wand tip directly over the drip tray, briefly turn the steam on to clear any remaining milk from
inside the steam wand.
5
High pressure zone
When the gauge needle is in the 12-20 zone during extraction, this indicates the
espresso has been extracted with too much pressure.
9
5
20
0
15
12
E
S
P
R
E
S
S
O
BAR
This can happen when the water flow through the ground coee is too slow and
results in an over extracted espresso that is very dark and bitter with a mottled
and uneven crema. Possible causes for over extraction include: the grind being
too fine, too much ground coee in the filter, over tamping or a combination of
any of these.
To resolve this:
01. Select a coarser grind setting and retry.
02. Decrease the amount of coee grounds and retry.
03. Decrease the tamping pressure and retry.
Grind Level Amount of
Coee
Tamping
Pressure
Extraction
Time
Over 40 seconds
20-30 seconds for 1 CUP
25-35 seconds for 2 CUP
Under 20 seconds
Too Heavy
11-22lbs
(5-10kg)
Too Light
Too Much
11-13g for 1 CUP
18-21g for 2 CUP
Too Little
Too Fine
Optimal
Too Coarse
Over extraction
(12-20 bar)
Ideal extraction
(5-12 bar)
Under extraction
(0-5 bar)

Product specificaties

Merk: Sincreative
Categorie: Niet gecategoriseerd
Model: CM5700

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