San Jamar P4800 Handleiding

San Jamar Niet gecategoriseerd P4800

Lees hieronder de 📖 handleiding in het Nederlandse voor San Jamar P4800 (4 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 90 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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FRONTLINE™ CONDIMENT DISPENSING SYSTEMS
Daily Cleaning and Sanitizing Instructions for Pump
FrontLine™ is NSF Listed for simple daily “clean-in-place” .(see inside for periodic full disassembly cleaning)
T
R
A
S
H
BEFORE CLEANING
1. Empty the pump by
fully compressing
the handle several
times.
2. Rinse the exterior
of the pump to
remove food residue.
1
1. Immerse the pump into
the detergent solution.
2. Wash the outside of the pump.
3. Fully compress the handle at
least 14 times to clean the
inside of the pump.
4. Use the supplied brush to
remove any remaining food
residue from the hard-to-reach
areas - including the spout.
5. Turn the pump upside down to
drain the detergent solution.
WASH
2
1. Immerse the pump into
the warm rinse water.
2. Fully compress the handle
at least 14 times.
RINSE
3
1. Immerse the pump into
the sanitizing solution.
2. Fully compress the handle
at least 14 times.
3. Keep the pump submerged
for a minimum of two minutes.
4. Remove the pump and fully
compress the handle several
times to clean the inside of
sanitizing solution.
5. Turn the pump upside down
to drain the sanitizing solution.
6. Allow the pump to air dry. Store
the pump in a sanitary manner
until ready to use.
SANITIZE
WATER
75ºF(24ºC) min.
+ detergent*
RINSE WATER
75ºF(24ºC) min.
WATER
75ºF(24ºC) min.
+ sanitizer**
*Use a commonly available dishwashing detergent such as Dawn or Joy mixed to a concentration recommended by manufacturer.
**Use a quaternary ammonium sanitizer mixed to the manufacturer recommended concentration for water at 75ºF(24ºC) minimum.
Weekly Cleaning and Sanitizing Instructions for Pump
1 2 3
Before cleaning, empty the pump
by fully compressing the handle
several times until the condiment
is removed from the pump.
Disconnect the dip tube from
the pump body by pulling the
dip tube down using a twisting
motion.
Unscrew the locking collar and
remove the lid and the locking
collar from the pump body.
4 5 6
Separate the handle/upper housing
from the pump engine.
Slip the lower housing off the
pump engine.
Gently twist and pull the end of
the nozzle tube to remove.
7 8
9
Unscrew and remove the pump
bottom.
Place one hand over the elbow
connector and spring. With the
other hand, unscrew the pump
body from the elbow connector.
Use caution as the spring is
under compression.
Slide the
spring off
the plunger.
For periodic use only (see front page for simple daily routine).
10
12
Push and
remove the
plunger through
the bottom of
the pump body.
Clean and sanitize all
components in a three-
compartment sink per
local code. Use the
supplied brush to clean
any hard-to-reach areas,
including the spout. Allow
each component to air dry.
11
Unscrew the
outlet valve and
remove it from
the plunger.
REASSEMBLY
To reassemble the pump, follow the above in reverse order. See below for reassembly tips:
• Wearglovesorbesurehandsareproperlycleaned
and sanitized during assembly.
• Pushupontheplungerwhileinstallingthespring
and elbow connector. See diagram. Use caution as
the spring will be under compression.
• Beforereassemblingthepump,lubricatetheO-ring
with a food-grade lubricant or fresh vegetable oil.
• Whenreinstallinghandle/upperhousingtolower
housing/pump engine, be sure the handle is raised
all the way.
PORTIONRINGS
Your FrontLine™ Condiment Dispensing System
dispenses one fluid ounce with each stroke. Three
portion rings are included with your pump if you
wish to reduce portion size. Each ring reduces
portion size by 1/4 ounce. The portion rings are
easy to install. During pump reassembly, before
installing the spring, simply slip the ring(s) onto
the neck of the plunger. 1 2 3

Product specificaties

Merk: San Jamar
Categorie: Niet gecategoriseerd
Model: P4800

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