Rommelsbacher BBQ 2004 S Handleiding
Rommelsbacher
Barbecue
BBQ 2004 S
Lees hieronder de 📖 handleiding in het Nederlandse voor Rommelsbacher BBQ 2004 S (20 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 38 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/20
Bedienungsanleitung
Instruction manual
BBQ 2004/S
Standgrill mit Scharnier-Deckel
Stand grill with hinged cover
GB
D
2
Produktbeschreibung / Product description
D GB
1klappbarer Scharnier-Deckel hinged cover
2abnehmbare Grillplatte mit Heizelement detachable grill plate with heating element
3Fettablauf fat drain
4Gehäuse casing
5Stand-Säule post
6Stand-Fuß pedestal
7Ablagebord mit Haken storage tray with hooks
8Temperaturanzeige temperature display
9Handgriff handle
10 abnehmbarer Temperaturregler removable temperature regulator
11 Regleraufnahme regulator support
12 Fettauffangschale drip pan
13 Reinigungsschaber cleaning scraper
14 Montagezubehör (vormontiert): mounting accessories (pre-assembled):
16 x Schrauben 3,5 x 12 mm 16 x screws 3.5 x 12 mm
3
Seite Page
Produktbeschreibung / Product description 2 2 ................................................ ..............
Einleitung / Introduction 4 13 .............................................................................. ............
Bestimmungsgemäßer Gebrauch / Intended use 4 13 ...................................... ............
Technische Daten / Technical data 4 13 ............................................................ ............
Lieferumfang / Scope of supply 4 13 ................................................................ ............
Verpackungsmaterial / Packing material...................................................4 13 ............
Für Ihre Sicherheit / For your safety 4 13 ............................................................. ............
Vor dem ersten Gebrauch / Prior to initial use..............................................6 15 ............
Gerät zusammenbauen / Assembling the appliance 6 15 .................................... ............
Antihaftbeschichtung / Non-stick coating 6 15 .................................................... ............
Grill-/Garmethoden / Grilling/cooking methods 7 15 .......................................... ............
Fettarmes Grillen / Low-fat grilling 7 16 ............................................................... ............
Temperaturanzeige am Deckel / Temperature display in the cover 7 16 ............... ............
Temperaturregler / Temperature regulator 8 16 ................................................... ............
Betriebskontrolllampe / Pilot lamp 8 17 .............................................................. ............
Inbetriebnahme des Gerätes / Operating the appliance 8 17 ............................... ............
Vor dem Grillen / Prior to grilling 8 17 .............................................................. ............
Grillen starten / Starting to grill 9 17 ................................................................ ............
Grillen bei geschlossenem Deckel / Grilling with closed cover 9 18 .................. ............
Nach dem Grillen / After grilling 9 18 ................................................................ ............
Reinigung und Pflege / Cleaning and maintenance 10 18 .................................... ............
Tipps zum Grillen / Grilling tips 10 19 .................................................................. ............
Grill-Rezepte 11 ...............................................................................................
Service und Garantie 20 ..................................................................................
D - Inhaltsverzeichnis / GB - Contents
Product specificaties
| Merk: | Rommelsbacher |
| Categorie: | Barbecue |
| Model: | BBQ 2004 S |
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