Beefmaster V Series G2BEEFG Handleiding

Beefmaster Barbecue V Series G2BEEFG

Lees hieronder de 📖 handleiding in het Nederlandse voor Beefmaster V Series G2BEEFG (42 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 16 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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USER GUIDE
These instructions contain important information that needs to be followed for the safe assembly
and use of your new barbeque. Please read through carefully and completely prior to assembly.
Take care to remove all packaging materials from the barbeque during assembly and before îš¿rst use.
When unpacking the barbeque, keep it resting on carton padding until ready to install onto the
cart or build-in. This will avoid any damage to parts while the unit is not îš¿xed into place.
Follow all warnings and instructions when using this barbeque. These instructions contain important
information necessary its proper assembly and safe use and should be retained for future reference.
For Barbeque Model:
G2BEEFG
Tools required: 1 x #2 size Phillips head screwdriver
Special tools required as well for NG conversion. See inside for details.
2 BURNER BEEFMASTER GRIDDLE
Australia has an excellent safety record when it comes to gas appliances. This reects
both the high quality of appliances sold, as well as growing consumer awareness about
safety. We urge you to follow the guidelines below, together with these instructions, for safe
use, to prevent overheating and to produce great cooking results.
-This barbeque is an outdoor appliance only. Under no circumstances should it be used
indoors. This barbeque has not been approved for marine or caravan use. It must be
placed on a stable, îš¿rm, level outdoor surface for use. Support surface must be
non-combustible for build-in and tabletop applications.
-DO NOT perform any servicing on the barbeque yourself. This includes internal
adjustment of the regulator and gas valves. Servicing can only be carried out by
authorised technicians. modify this appliance.DO NOT
-It is important that you install your barbeque exactly as described in these instructions.
In particular you should keep the barbeque clear of combustible material, and you should
check for leaks whenever a new connection is made.
-DO NOT use or store chemicals or ammable materials near this appliance.
-DO NOT place articles on or against, or enclose this appliance.
-DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
-The barbeque gets extremely hot while in use. Keep pets, unsupervised children and the
inîš¿rm away from the appliance during use until it has cooled to normal temperatures.
-It is a good idea to tie back long hair and loose clothing while cooking in case of
unexpected are ups.
-Fat îš¿res are the most common cause of problems in barbeques. They are caused
by a build-up of grease inside the barbeque îš¿rebox. A fat îš¿re can be difîš¿cult to put out, and
will be very dangerous if it spreads to the gas hose. You should keep your barbeque clean
to avoid this occurrence. Fat îš¿res will void the warranty. If a fat îš¿re occurs, DO NOT try
and extinguish with water; shut down the gas supply if safe to do so, and close the hood if
safe to do so. Call the Fire Brigade on 000 if necessary (AUS) or 111 (New Zealand).
-DO NOT transport or move the barbeque whilst it is in use or still hot because there
is a risk that the contents of the grease cup will fall out.
-NEVER leave a barbeque unattended with any burners switched on. Always switch off all
burners and gas supply when the barbeque is not in use.
-A lit barbeque should be attended at all times. Avoid using in windy conditions.
-Gas cylinder MUST be stored vertically and never store where temperatures can exceed
50°C.
2
Safety First
IMPORTANT INFORMATION - READ BEFORE ASSEMBLING
-USE CAUTION when touching a hot barbeque, especially on surfaces close to the griddle,
îš¿rebox and hood.
-The hood must be in the OPEN position before lighting.
-It is îš¿ne to pre-heat with all burners on , but the hood must be open when doing so. HI
-When cooking with the hood closed, turn each burner to either LO OFF or to prevent the
barbeque from getting too hot.
-NEVER HI leave all burners on for more than 10 minutes, always stay in control by
adjusting burners to and as required to maintain suitable cookingLO OFF
temperatures.
-Periodically check for gas leaks. Check for gas leaks whenever a new gas connection is
made. See Precautionary leak test (page 27).
-When used on the cart, there MUST be a clearance of at least 250mm from the sides of the
îš¿rebox to any combustible materials or surfaces.
-There must also be a clearance of at least 1500mm above the cooking surfaces to any
combustible surface, and 250mm clearance at the back.
-When used as a tabletop barbeque (detached from cart), there MUST be a clearance of at
least 250mm from the back and sides of the barbeque to any combustible materials or
surfaces. There must also be a clearance of at least 1500mm above the cooking surfaces
to any combustible surface, and the supporting surface on which the barbeque is positioned
must be a maximum of 680mm from the ground. The supporting surface must be non-
combustible material.
-Flammable materials of any description MUST be kept well away from the barbeque.
-The barbeque must be positioned such that the gas cylinder is kept away from direct
sunlight.
-The barbeque must be positioned to avoid walkways, gangways and general pedestrian
access.
-The nature of a barbeque is such that many of the surfaces are hot to touch; the positioning
of the barbeque should take into consideration the possibility of accidental hand or body
contact.
-2 Burner and 4 Burner griddles: the feet provided must remain assembled to the îš¿rebox
for tabletop and build-in applications.
3
Safety First (continued)
IMPORTANT INFORMATION - READ BEFORE ASSEMBLING

Product specificaties

Merk: Beefmaster
Categorie: Barbecue
Model: V Series G2BEEFG

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