Roland RG-3 Handleiding

Roland Niet gecategoriseerd RG-3

Lees hieronder de 📖 handleiding in het Nederlandse voor Roland RG-3 (12 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe insert point

(if present)

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

1. LEFT-HAND DISPLAY

2. LIGHT

For switching the lamp on/off.

3. ON/OFF

For switching the oven on and off

and for stopping an active function

at any time.

4. BACK

For returning to the previous menu

when configuring settings.

5. ROTARY KNOB / 6TH SENSE

BUTTON

Turn this to navigate through the

functions and adjust all of the

cooking parameters. Press

to select, set, access or conﬁrm

functions or parameters and

eventually start the cooking

program.

6. TEMPERATURE

For setting the temperature.

7. TIME

For setting or changing the time

and adjusting the cooking time.

8. START

For starting functions and

confirming settings.

9. RIGHT-HAND DISPLAY

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www.whirlpool.eu/register

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.whirlpool.eu and following

the instructions on the back of this booklet.

1 2 5 6 93 4 7 8

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

(ONLY IN SOME MODELS)

MEAT PROBE

(ONLY IN SOME MODELS)

The number of accessories may vary depending on which

model is purchased.

Other accessories can be purchased separately from the

After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the

clip firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings or

roasting stuffed vegetables on one shelf only. This

function uses gentle, intermittent air circulation to

prevent food from drying out excessively.

6TH SENSE FUNCTIONS

CASSEROLE

This function automatically selects the best

temperature and cooking method for pasta dishes.

MEAT

This function automatically selects the best

temperature and cooking method for meat. This

function intermittently activates the fan at low speed

to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large joints

of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking, to obtain even browning

on both sides. It is best to baste the meat every now

and again to prevent it from drying out.

BREAD

This function automatically selects the best

temperature and cooking method for all types of

bread.

PIZZA

This function automatically selects the best

temperature and cooking method for all types of

pizza.

PASTRY CAKES

This function automatically selects the best

temperature and cooking method for all types of

cake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has finished, the oven will select the

“Conventional” function automatically. Wait for

preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking. To

use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature (approx. 500 °C).

Two selfcleaning cycles are available: A complete

cycle (PYRO) and a shorter cycle (ECO). We

recommend using the quicker cycle at regular

intervals and the complete cycle only when the oven

is heavily soiled.

FUNCTIONS

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

Product specificaties

Merk:	Roland
Categorie:	Niet gecategoriseerd
Model:	RG-3

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