Rangemaster PROP60ECSS/C Handleiding

Rangemaster Fornuis PROP60ECSS/C

Lees hieronder de 📖 handleiding in het Nederlandse voor Rangemaster PROP60ECSS/C (32 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/32

Classic 60 Ceramic

Professional+ 60 Ceramic

User Guide

Installation & Ser vice Instructions

U110330-07

Due to our policy of continual improvement, we reserve the right to change specications without prior notice.

1. Before You Start... 1

Installation and Maintenance 1

Peculiar smells 1

Ventilation 1

Personal Safety 1

Hob Care 2

Cooker Care 3

Cleaning 3

If a Fault Occurs 3

2. Cooker Overview 4

The Hob 4

The Top Oven (Grill) 6

The Top Oven 6

The Shelf Supports (Top Oven) 7

The Main Oven / Grill 8

The Shelf Supports (Bottom Oven) 8

Oven Functions 9

Operating the Main Oven 10

Using the Clock 11

Oven Accessories 13

Main Oven Light 13

3. Cooking Tips 14

Tips on Cooking with the Timer 14

General Oven Tips 14

4. Cooking Table 15

5. Cleaning Your Cooker 16

Hob 16

Top Oven (Grill) 17

Control Panel and Doors 17

Top Oven Door Panel 17

Ovens 18

6. Troubleshooting 19

7. Installation 21

Dear Installer 21

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 21

Positioning the Cooker 22

Levelling the Cooker 22

Moving the Cooker 22

Electrical Connection 23

Final Checks 23

Customer Care 23

8. Circuit Diagrams 24

9. Technical Data 25

Contents

This User Guide covers a number of dierent models.

Although some of the illustrations will look dierent to

your particular model the functions will be the same. We

hope the meaning is clear.

Your cooker should give you many years of trouble-free

cooking if installed and operated correctly. It is important

that you read this section before you start, particularly if you

have not used a ceramic cooker before.

n This appliance is designed for domestic cooking

only. Using it for any other purpose could invalidate

any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen –

besides invalidating claims this wastes fuel and may

overheat the control knobs.

Installation and Maintenance

In the UK the electrical installation should be in accordance

with BS 7671. Otherwise, all installations must be in

accordance with the relevant instructions in this booklet, with

the relevant national and local regulations, and with the local

electricity supply companies’ requirements.

Set the clock to ensure that the ovens are functional – see the

relevant section in this manual.

It is recommended that this appliance is serviced annually.

Only a qualied service engineer should service the cooker,

and only approved spare parts should be used.

Always allow the cooker to cool and then switch it o at the

mains before cleaning or carrying out any maintenance work,

unless specied otherwise in this guide.

n Stabilizing brackets must be installed in order to

prevent tipping of the appliance.

Peculiar smells

When you rst use your cooker it may give o a slight odour.

This should stop after a little use.

Before using for the rst time, make sure that all packing

materials have been removed and then, to dispel

manufacturing odours, turn the ovens to maximum

temperature and run for 45 minutes.

Make sure the room is well ventilated to the outside (see

‘Ventilation’ below). People with respiratory or allergy

problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production

of heat and moisture in the room in which it is installed.

Therefore, ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a powered cooker

hood that vents outside. If you have several hotplates on, or

use the cooker for a long time, open a window or turn on an

extractor fan.

Personal Safety

n DO NOT modify this appliance.

n This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

n Children or inrm persons should be supervised to

ensure that they do not play with the appliance.

n CAUTION: A long term cooking process has to be

supervised from time to time. A short term cooking

process has to be supervised continuously.

n Danger of re: DO NOT store items on the cooking

surfaces.

n Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the cooker and

never wear loose-tting or hanging clothes while

the appliance is in use.

n DO NOT use a steam cleaner to clean the cooker.

Always be certain that the controls are in the OFF position

when the oven is not in use, and before attempting to clean

the cooker.

n Take care when touching the marked cooking areas

of the hob.

n When the oven is on, DO NOT leave the oven door

open for longer than necessary, otherwise the

control knobs may become very hot.

n While the oven door is open do not let children climb

on the door or sit on it.

Always keep combustible materials, e.g. curtains, and

ammable liquids a safe distance away from your cooker.

n DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch re if brought into contact with a hot surface.

n NEVER operate the cooker with wet hands.

n DO NOT use aluminium foil to cover shelves, linings

or the oven roof.

n NEVER heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.

n DO NOT use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

1. Before You Start...

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	PROP60ECSS/C
Soort bediening:	Buttons,Rotary
Vermogen grill:	2300 W
Kleur van het product:	Roestvrijstaal
Breedte:	596 mm
Diepte:	598 mm
Hoogte:	895 mm
Grill:	Ja
Energie-efficiëntieklasse:	A
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Vermogen brander/kookzone 2:	1200 W
Vermogen brander/kookzone 3:	1800 W
Vermogen brander/kookzone 1:	1800 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Keramisch
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Aantal elektronische kook zones:	4 zone(s)
Controle positie:	Voorkant
Soort reiniging:	Katalytisch
Energieverbruik (conventioneel):	0.75 kWu
Koken:	Ja
Grootte oven:	Klein
Netto capaciteit oven:	37 l
Boven- en onderverwarming:	Nee
Onderverwarming:	Nee
Bovenverwarming:	Nee
Kleur handvat:	Chroom
Restwarmte-indicator:	Ja
Ovenpositie:	Boven
Kijkglas:	Nee
Aantal schappen:	1 schappen
Vermogen brander/kookzone 4:	1200 W
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Voedingsbron brander/kookzone 4:	Electrisch
Aantal schap-posities:	2
Oven vermogen:	2300 W
Positie brander/kookzone 1:	Links voor
Positie brander/kookzone 2:	Links achter
Positie brander/kookzone 3:	Rechts achter
Positie brander/kookzone 4:	Rechts voor
Oven 2 netto capaciteit:	61 l
Oven 2 afmetingen:	Middelmaat
Oven 2 voedingsbron:	Electrisch
Oven 2 energieverbruik (traditioneel):	0.85 kWu
Deuropening oven:	Deur naar beneden klappen
Type product:	Vrijstaand fornuis
Binnenmaten oven (b x d x h):	427 x 190 x 432 mm
Oven 2 energieverbruik (convectie):	0.77 kWu
Oven 2 positie:	Bodem
Oven 2 energie-efficiëntieklasse:	A
Eenvoudig schoonmaken (kookplaat):	Ja
Oven 2 kijkvenster:	Ja
Inclusief onderzetter:	Ja
Dubbele grill:	Ja