Presto 6852 Handleiding

Presto Fondue, gourmet & wok 6852

Lees hieronder de 📖 handleiding in het Nederlandse voor Presto 6852 (4 pagina's) in de categorie Fondue, gourmet & wok. Deze handleiding was nuttig voor 62 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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16-inch

Electric Skillet

with glass cover

• Roasts, fries, grills, stews, bakes,

makes casseroles and more.

• Luxurious tempered glass cover.

• Deluxe nonstick surface for stick-free

cooking and easy cleaning.

Visit us on the web at www.GoPresto.com

INSTRUCTIONS

2007 by National Presto Industries, Inc.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. Be sure that handles are assembled and fastened properly before using this appliance, (see page 2).

3. Do not touch hot surfaces. Use handles.

4. To protect against electrical shock, do not immerse control, cord, or plug in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning

the appliance.

7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged

in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service

Department or to the nearest Presto Authorized Service Station (see page 4) for examination, repair, or electrical or mechanical

adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10.

Do not let cord hang over edge of table or counter or touch hot surfaces.

11.

Do not place on or near a hot gas or electric burner or in a heated oven.

12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it

contains hot oil or other hot liquid, use extreme caution.

13. Always attach heat control to appliance ﬁrst, then plug cord into wall

outlet. To disconnect, turn control to OFF then remove plug

from wall outlet.

14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

IMPORTANT CORD INFORMATION

Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider

than the other). This plug will only ﬁt in a polarized outlet one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If

it still does not ﬁt, contact a qualiﬁed electrician. Do not attempt to defeat this safety feature.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a

longer cord. Extension cords may be used if care is properly exercised in their use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating

of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be

pulled on by children or tripped over.

Fig. A

Fig. B

Knob

Skillet cover

Base

plate

Small rubber

washer

Metal washer

Screw

Heat Selector

Control Master

heat control

Pilot

Light

Large rubber

washer

HOW TO ASSEMBLE

1. Place skillet upside down on table or counter.

2. Remove the four screws from mounting projections on the skillet body.

3. Position the handles on the skillet, lining up holes in the handles with mounting projections on

the skillet.

4. Replace the screws and fasten securely, Fig. A. Caution: Overtightening can result in stripping of

screws or cracking of handles and legs. When properly assembled, the skillet should sit level.

5. To attach knob to cover, Fig. B, place cover knob upside down on counter and place base plate,

with large side facing up, over knob. Position skillet cover upside down over large rubber washer

so the hole in the cover is aligned with the hole in the washer and the hole in the base plate.

Secure the knob and base plate to the cover with the small rubber washer, the metal washer, and

screw. Fasten securely.

HOW TO USE

Before using for the ﬁrst time, wash skillet and cover in dishwasher or in warm, sudsy water, rinse,

and dry. Do not immerse Control Master heat control or let the heat control come in contact with

any liquid. “Season” the nonstick cooking surface by rubbing lightly with cooking oil. Remove

excess oil with paper towel.

1. Place skillet on a dry, level, heat resistant surface.

2. Insert the Control Master heat control probe into the skillet so the two electrical pins on the

skillet are fully inserted into the heat control. Connect cord to outlet.

3. Turn Control Master heat control to desired temperature (see page 3 for cooking temperatures).

Remove cover and preheat skillet. Pilot light goes off when selected temperature is reached (this

takes approximately 5 to 10 minutes).

4. Prepare food for cooking. Because the skillet features a nonstick ﬁnish, food may be prepared

with little or no oil.

5. Place food in skillet and cook according to temperature-timetable (page 3). Heat should be adjusted according to personal

preference and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is

being maintained.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.

CARE AND CLEANING

Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in warm sudsy water, rinse, and dry. Do

not immerse Control Master heat control in water or let it come in contact with any liquid.

For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface.

Do not cut foods on the cooking surface.

After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge*

or Scotch-Brite* Dobie Cleaning Pad**. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen

cleaners. Soaking the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for

more than two hours. Soaking for more than two hours may damage the nonstick ﬁnish.

In time, the nonstick ﬁnish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed

for cleaning surfaces, such as dip-it† destainer. These cleaners are available at most grocery and hardware stores. For best results,

follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance

is wiped off.

After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking

oil before using. The outside ﬁnish of the skillet is easy to keep attractive and looking new. Simply wipe away spills and drips as

they occur. If food should happen to burn on, it can be removed with warm, sudsy water and a cleaning pad. Rinse and wipe dry.

IMPORTANT: To ensure continued accuracy of the Control Master heat control, avoid rough handling in use and storage.

*Scotch Brite is a trademark of 3M.

** Dobie

is a trademark of Pechiney Plastic Packaging, Inc.

†

dip-it is a registered trademark of Ecolab, Inc.

TEMPERATURE –TIMETABLE

Approximate Cooking

Food Temperature Time in Minutes

FRYING

Bacon .................................................................. 300° - 325° ......................................... 8-10

Canadian Bacon ................................................... 275° - 300° ...........................................3-4

Chicken ................................................................ 325° - 350° ........................................ 25-40

Eggs, Fried ........................................................... 250° - 275° .......................................... 3-5

Eggs, Scrambled .................................................. 250° - 275° ...........................................3-5

Fish ..................................................................... 325° - 375° ..........................................5-10

French Toast ....................................................... 300° - 325° ...........................................4-6

Ham

1⁄2˝ thick ....................................................... 325° - 350° ........................................10-12

3⁄4 ˝ thick ....................................................... 325° - 350° ........................................14-16

Hamburgers

1⁄2˝ thick ....................................................... 325° - 375° ........................................ 8-12

Liver .................................................................... 325° - 350° ........................................ 5-10

Minute Steak ....................................................... 375° - 400° ......................................... 4-5

Pork Chops

1⁄2˝ thick ....................................................... 325° - 375° ....................................... 15-20

3⁄4˝ thick ....................................................... 325° - 375° ....................................... 20-25

Potatoes, cottage fried ........................................ 300° - 350° ........................................ 10-12

Sausage

link .............................................................. 300° - 325° ....................................... 20-30

precooked .................................................... 325° - 350° ....................................... 10-12

Sandwiches, grilled ............................................. 300° - 325° ........................................ 5-10

Steak, Beef 1˝ thick

Rare ............................................................. 350° - 400° ......................................... 6-7

Medium ....................................................... 350° - 400° ....................................... 10-12

Steak, Beef 11⁄2˝ thick

Rare ............................................................. 350° - 400° ........................................ 8-10

Medium ....................................................... 350° - 400° ....................................... 18-20

BRAISING & ROASTING

Browning ............................................................. 325° - 400° ......................................... 5-10

Braising* .............................................................. 200° - 225° .........................................45-60

Roasting (on rack) ............................................... 325° - 350° .........................................60-90

STEWING

Browning ............................................................. 325° - 400° .........................................10-15

Stewing* .............................................................. 200° - 225° .........................................30-90

CASSEROLE DISHES ............................................ Warm - 225° ........................................30-60

BAKING

Pancakes .............................................................. 350° - 400° ...........................................2-3

Upside Down Cake .............................................. 225° - 300° .........................................25-35

HOLDING TEMPERATURE

(after cooking period) ............................................... Warm

*Add additional liquid during cooking, if necessary, to obtain desired consistency.

Glass Cover Care and Use Instructions

Do not use cover if it is chipped or cracked. Handle cover carefully and avoid impact.

Do not handle hot cover with wet towel or place hot cover on a cold or wet surface.

Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or

abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape

or gouge glass with hard or sharp utensils.

CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for no apparent

reason, which may result in personal injury or property damage.

Product specificaties

Merk:	Presto
Categorie:	Fondue, gourmet & wok
Model:	6852

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