Matfer Bourgeat 062009 Handleiding
Matfer Bourgeat
Pan
062009
Lees hieronder de 📖 handleiding in het Nederlandse voor Matfer Bourgeat 062009 (1 pagina's) in de categorie Pan. Deze handleiding was nuttig voor 57 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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16150 Lindbergh Street • Van Nuys, CA 91406 • PHONE: (818) 7 -82 0792 • FAX: (818) 782-0799 • www.MatferBourgeatUSA.com
INSTRUCTIONS FOR SEASONING
YOUR MATFER BLACK STEEL FRY PAN
1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to
remove all protecve coang. Thoroughly dry the pan.
2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre
pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan,
use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aî…er sautéing for 15 minutes.
3. Repeat Step 2 again.
4. Aî…er processing Steps 2 & 3, brieî…¨y reheat frying pan with a lile oil, remove from heat and
wipe with paper towel.
AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not
allow pan to air dry. Dry thoroughly by brieî…¨y placing on hot burner and -grease lightly. re
As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker
unl it is black.
Maer Bourgeat’s Black Steel Pans are designed for the foodservice industry and professional
chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and
irregularies, such as scratches, are normal and will in no way aect the performance of your pan.
Product specificaties
| Merk: | Matfer Bourgeat |
| Categorie: | Pan |
| Model: | 062009 |
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