Kenwood km 636 classic major at337 at998 Handleiding

Kenwood Keukenmachine km 636 classic major at337 at998

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Chef and Major
KM330 – KM630 series
page 3instructions
Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s
more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
page 11 mode d’emploi
Félicitations pour l’achat de votre robot Kenwood. Avec une gamme impressionnante
d’accessoires adaptables, votre robot est plus qu’un simple batteur: c’est un robot de cuisine
ultra-perfectionné qui vous donnera entière satisfaction. Nous espérons que vous
l’apprécierez.
Solide. Sûr. sur-mesure. Kenwood.
sieten 19 bedienungsanleitung
Wir beglückwünschen Sie zu Ihrer Entscheidung für Kenwood. Sie haben nicht nur eine
Küchenmaschine zum Rühren und Kneten erworben, sondern können durch ein reichhaltiges
Zubehörprogramm Ihre neue Maschine zu einem universellen Küchensystem ausbauen. Wir
wünschen Ihnen viel Freude beim Kochen und Backen mit Kenwood
Robust. Zuverlässig. Vielseitig. Kenwood.
pagg 28 istruzioni
Ci congratuliamo con Lei dell’acquisto di questo elettrodomestico Kenwood. Con una tale
ampia gamma di accessori disponibili, questo apparecchio è molto più di un semplice mixer,
è un modernissimo apparecchio da cucina. Ci auspichiamo che Le piacerà.
Robusto. Affidabile. Versatile. Kenwood.
blz. 37 instructies
Gefeliciteerd met de aankoop van uw Kenwood keukenmachine. Er zijn zo veel accessoires
verkrijgbaar dat je deze machine niet meer gewoon een mixer kunt noemen. Het is een echte
keukenmachine en we hopen dan ook dat u er veel plezier van zult hebben.
Krachtig, betrouwbaar en veelzijdig, dat is Kenwood.
página 45 instrucciones
Felicidades por comprar un aparato Kenwood. Con el abanico de accesorios disponibles,
Ud. ha comprado algo más que una mezcladora. Es una obra de arte para la cocina.
Esperamos que lo disfrute.
Sólida. Fiable. Versátil. Kenwood.
página 54 instruções
Parabéns pela compra da sua Kenwood. Com a grande variedade de acessórios para ela
disponíveis, esta máquina é mais que uma batedeira. É uma máquina de cozinha super
moderna. Esperamos que a sua Kenwood lhe dê muito prazer.
Robusta. Fiável. Versátil. Kenwood.
side 63 brugsanvisning
Tillykke med Deres nye Kenwood. Med så stort et udvalg af tilbehør, er det mere end blot en
røremaskine - det er en suveræn, moderne køkkenmaskine. Vi håber, De vil få meget glæde
af den.
Robust. Pålidelig. Alsidig. Kenwood.
sid 71 bruksanvisning
Grattis! Du har just blivit ägare till en Kenwood. Till Kenwood finns det så många tillbehör att
köpa, så det är inte bara en vanlig matberedare du har - du har det allra senaste inom
köksmaskiner. Vi hoppas du kommer att trivas med den.
Robust. Pålitlig. Mångsidig. Kenwood.
Kenwood
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side 79 Bruksanvisning
Gratulerer med kjøpet av Kenwood. Med et så stort utvalg av tilbehør, er den mer enn bare
en mikser. Det er en kjøkkenkunstner-maskin. Vi håper du vil ha stor glede av den.
Robust. Pålitelig. Allsidig. Kenwood.
sivu 87 käyttöohjeet
Onnittelut Kenwood-ostoksen johdosta! Koneeseenne kuuluu niin suuri määrä erilaisia laitteita,
että se on todellakin paljon enemmän kuin pelkkä vatkain. Tämä yleiskone on alansa viimeisintä
huutoa ja toivotamme teille miellyttäviä työhetkiä sen parissa.
Vahva. Luotettava. Monipuolinen. Kenwood.
sayfada 95 kkuullllaannıımm yyöönneerrggeelleerrii
Kenwood karı…tırıcıyı seçtiòiniz için tebrikler. Kenwood'un kapsamlı ek parça dizisi istediòiniz
yiyeceòi hazırlama olanaòı verir. Kenwood yalnızca bir karı…tırıcı aygıt deòil, mutfak sanatı
aracıdır. Zevkle kullanınız.
Kenwood saòlam, güvenilir ve kullanı…lıdır.
str. 103 návod k pou¥ití
Blahop¡ejeme Vám ke koupi spot¡ebiïe znaïky Kenwood. Díky •irokému sortimentu
dodávaného p¡íslu•enství jste zakoupili víc, ne¥ jen kuchyñskƒ strojek. Získali jste •piïkovƒ
kuchyñskƒ robot. Vê¡íme, ¥e Vám bude dob¡e slou¥it.
Robustní. Spolehlivƒ. Univerzální. Kenwood.
oldal 111 használati utasítás
Köszöntjük a Kenwood vásárlói körében! Az Ön által kiválasztott robotgép a csatlakoztatható
változatos tartozékok révén a legtöbb konyhai munkában segítòtársa lesz. Reméljük, örömmel
használja majd.
Ellenálló, megbízható, sokoldalú - Kenwood.
str. 119 instrukcje
Gratulujemy zakupu Kenwooda. Majåc tak szeroki asortyment narzëdzi jest on wiëcej, ni¯
malakserem. Jest on dzie¢em bie¯åcej sztuki kuchennej. Mamy nadziejë, ¯e sië Paæstwu
spodoba.
Mocny. Niezawodny. Uniwersalny. Kenwood.
странице 127 Указания по применению
Мы рады, что вы приобрели кухонный комбайн нашей фирмы. Благодаря широкому
ассортименту имеющихся насадок этот прибор является не просто миксером - это
современный кухонный комбайн. Пользуясь им, вы получите истинное удовольствие.
Прочный. Надежный. Универсальный. Изготовитель - фирма KENWOOD.
 135  
      Kenwood.     
           ,    
    .     .
. . . Kenwood.
Kenwood
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know your Kenwood kitchen machine
3
English
before using your Kenwood appliance
●Read these instructions carefully and retain for future reference.
●Remove all packaging and any labels.
safety
●Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
●Keep your fingers away from moving parts and fitted attachments.
●Never leave the machine on unattended.
●Never use a damaged machine. Get it checked or repaired: see ‘service’, page 8.
●Never operate the mixer with the head in the raised position.
●Never let the cord hang down where a child could grab it.
●Never let the power unit, cord or plug get wet.
●Never use an unauthorised attachment or more than one attachment at once.
●Never exceed the maximum capacities on page 4.
●When using an attachment, read the safety instructions that come with it.
●Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,
outlet covers and cord are secure before lifting.
●This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
●Children should be supervised to ensure that they do not play with the appliance.
●Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to comply with these instructions.
before plugging in
●Make sure your electricity supply is the same as the one shown on the underside of your machine.
●This machine complies with European Economic Community Directive 89/336/EEC.
before using for the first time
●Wash the parts: see ‘care and cleaning’, page 8.
know your Kenwood kitchen machine
attachment outlets high-speed outlet
slow-speed outlet
tool socket
the mixer mixer head
outlet catch
bowl
bowl seating pad
head-lift lever
on/off and speed switch
power unit
K-beater
whisk
dough hook
spatula
splashguard (if supplied)
  
4
the mixer
the mixing tools and some of their uses
K-beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ●For yeast mixtures.
to use your mixer
1Turn the head-lift lever anti-clockwise and raise the mixer head till it locks.
to insert a tool 2Push up till it stops then turn.
3Fit the bowl onto the base - press down and turn clockwise
4Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.
5Switch on by turning the speed switch to the desired setting.
●Switch to pulse for short bursts.
to remove a tool 6Turn and remove.
hints ●Switch off and scrape the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ●Never exceed the maximum capacities below - you’ll overload the
machine.
●If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●The ingredients mix best if you put the liquid in first.
maximum capacities
CHEF MAJOR
shortcrust pastry ●Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
stiff yeast dough ●Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
●Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
soft yeast dough ●Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
●Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb
fruit cake mix ●Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb
egg whites ●12 16
speed switch
K-beater ●creaming fat and sugar start on min, gradually increasing to ‘max’.
●beating eggs into creamed mixtures 4- ‘max’.
●folding in flour, fruit etc Min - 1
●all in one cakes start on min speed, gradually increase to max.
●rubbing fat into flour min - 2.
whisk ●Gradually increase to ‘max’.
dough hook ●Start on ‘min’, gradually increasing to 1.
for cleaning see page 8
P
6
2
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5
1
b
c
a
attachment attachment code
flat pasta maker AT970A
additional pasta attachments AT971A tagliatelle
(not shown) used in conjunction AT972A tagliolini
with AT970A AT973A trenette
AT974A spaghetti
pasta maker AT910 comes with maccheroni rigati die
(12 optional dies plus biscuit maker can be fitted)
roto food cutter AT948A comes with 4drums
multi food grinder AT950A comes with
alarge sausage nozzle
bsmall sausage nozzle
ckebbe maker
grain mill AT941A
citrus juicer AT312
pro slicer/grater AT998A includes 3 cutting plates as standard
optional plates for AT998A aextra coarse shredder part number 639021
brasping plate part number 639150
cstandard chipper part number 639083
liquidiser 1.5 l acrylic AT337, 1.5 l glass AT338, 1.5 l stainless steel AT339
multi-mill AT320 comes with 4glass jars and 4 lids for storage
non-stop centrifugal juicer AT935A
ice-cream maker CHEF AT956, MAJOR AT957
potato prep attachment CHEF AT934A, MAJOR AT952A
colander and sieve CHEF AT992A, MAJOR AT930A
plastic bowls CHEF 265026. MAJOR 412095
stainless steel bowls brushed: CHEF 343270, MAJOR 343268
polished: CHEF 638821, MAJOR 642779
splashguard CHEF & MAJOR 693766
cover CHEF, 533722,MAJOR 606397
the attachments available
To buy an attachment not included in your pack, call your KENWOOD repairer.
7
b
c
a
cleaning and service
8
care and cleaning
●Always switch off and unplug before cleaning.
●A little grease may appear at outlet when you first use
it. This is normal - just wipe it off.
power unit, outlet covers ●Wipe with a damp cloth, then dry.
●Never use abrasives or immerse in water.
bowls ●Wash by hand, then dry thoroughly or wash in the dishwasher.
Always ensure that plastic bowls are loosely packed in the dishwasher
to prevent distortion.
●If you have a stainless steel bowl never use a wire brush,
steel wool or bleach to clean it. Use vinegar to remove limescale.
●Keep away from heat (cooker tops, ovens, microwaves).
tools ●Wash by hand, then dry thoroughly or wash in the dishwasher.
splashguard ●Wash by hand, then dry thoroughly.
service and customer care
●If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
If you need help with:
●using your machine
●servicing or repairs
Contact the shop where you bought your machine.
9
recipes
See important points for bread making on page 4.
ingredients
method
ingredients
This quantity is for KM630 series.
For KM330 series,
halve the quantities and add all the
flour in one go
method
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white bread stiff yeast dough
1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (1⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml
(9fl oz) boiling water to 500ml (18fl oz) cold water
25g (1oz) lard
dried yeast (the type that needs reconstituting): pour the warm water into
the bowl. Then add the yeast and the sugar and leave to stand for about 10
minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic
and leaves the sides of the bowl clean.
Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
Re-knead for 2minutes at speed 1.
Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 230˚C/450˚F/Gas Mark 8for 30 - 35 minutes for loaves or 10 - 15
minutes for rolls.
When ready, the bread should sound hollow when tapped on the base.
white bread soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (21⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
5 pinches salt
Melt the margarine in the milk and bring to 43˚C (110˚F).
dried yeast (the type that needs reconstituting): add the yeast and sugar
to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
Add the remaining flour and mix at minimum speed for 1 minute, then at
speed 1for 2 - 3 minutes until smooth and evenly mixed.
Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15
minutes for rolls.
When ready, the bread should sound hollow when tapped on the base.
Makes about 10 loaves.
10
recipes continued
ingredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot gâteau
3eggs
75g (3oz) caster sugar
75g (3oz) plain flour
150ml (1⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
Put the mixture into two 18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4for about 20 minutes until the cake springs back
when lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
meringues
4egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark 1⁄4for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed 1until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
ingredients ●25g (1oz) butter
●1 onion chopped
●1 clove garlic crushed
●480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
●600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
●cold chicken stock
●10-15ml (2-3tsp) ground coriander
●salt and pepper
method 1Melt the butter in a pan, add the onion and garlic and fry until soft.
2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5Adjust the seasoning as necessary and add extra liquid if required.

Product specificaties

Merk: Kenwood
Categorie: Keukenmachine
Model: km 636 classic major at337 at998

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