Kees Van Der Westen Slim Mirage Handleiding

Kees Van Der Westen Koffiezetapparaat Slim Mirage

Lees hieronder de 📖 handleiding in het Nederlandse voor Kees Van Der Westen Slim Mirage (32 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 51 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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User manual Slim Jim
espresso machines
(Original instructions)
Document ID: Sup-Tum-Eng Date of issue: December 20, 2018 Revision date: ly 9, 2019 Ju
CONTENTS
Slim Jim User manual page 1
Designation ............................................................................................................................................ 2
Precaution .............................................................................................................................................. 2
Safe operation ........................................................................................................................................ 2
Water Quality 3.........................................................................................................................................
Parts identication ................................................................................................................................ 4
Operational features .............................................................................................................................. 5
MAIN switch ......................................................................................................................................... 5
HEAT switches .................................................................................................................................... 5
Circuit breakers 5...................................................................................................................................
Temperature display ............................................................................................................................ 7
On control panel .............................................................................................................................. 7
On 3-digit displays ........................................................................................................................... 7
Shot time 7..............................................................................................................................................
Pressure gauge ................................................................................................................................... 8
Dispensing hot water ........................................................................................................................... 8
Mixed water ..................................................................................................................................... 8
Hot water ......................................................................................................................................... 8
Steaming 9..............................................................................................................................................
Pre-infusion cylinder ............................................................................................................................ 9
Control panel ....................................................................................................................................... 10
Change individual boiler to ECO and back ........................................................................................ 10
Go to stand- by ................................................................................................................................... 11
Sensor malfunction ............................................................................................................................ 12
Technical assistance ......................................................................................................................... 12
Start automatic back-flush program .................................................................................................. 13
Use external temperature sensor (option) ......................................................................................... 13
Program volumes with touchpad or Bastone ..................................................................................... 14
Change settings in the Barista menu ................................................................................................ 15
Sub-menu TEMPERATURE SETTING ............................................................................................. 16
Sub-menu VOLUME SETTING ......................................................................................................... 16
Sub-menus TIMED ON/OFF and TIME/DATE .................................................................................. 17
Timer function to switch the machine ............................................................................................ 17
Why switch to ECO … ................................................................................................................... 17
… and not to OFF? ........................................................................................................................ 17
Pump-pressure .................................................................................................................................... 18
Check ................................................................................................................................................. 18
Adjust ................................................................................................................................................. 19
Machine cool-down ............................................................................................................................. 19
Daily to weekly maintenance .............................................................................................................. 20
Use hot water from the machine ....................................................................................................... 20
Clean body ........................................................................................................................................ 20
Clean steam wand ............................................................................................................................. 20
Remove lter basket .......................................................................................................................... 20
Clean lter holder .............................................................................................................................. 21
Back ush group ................................................................................................................................ 21
Clean group screen, check and replace group seal .......................................................................... 22
Clean group dispersion plate ............................................................................................................. 23
Replace dispersion base and plate ................................................................................................... 24
Descaling ........................................................................................................................................... 24
Check machine condition, report malfunctions ............................................................................... 25
Free-owrate ..................................................................................................................................... 25
Heating element indicator lights ........................................................................................................ 25
Check pressure gauges ..................................................................................................................... 26
Opening pressure of expansion valve ............................................................................................... 26
Consistency in programmed volumes ............................................................................................... 26
External temperature probe (option) . ................................................................................................ 27
Recommended maintenance and service scheme .......................................................................... 28
Service Record .................................................................................................................................... 29
Contact information ............................................................................................................................ 31
Slim Jim User manual page 2
Designation
This manual applies to the Slim Jim Mirage 2-group (Duette) and 3-group (Triplette) espresso
machines with touchpad or Bastone operation manufactured by Kees van der Westen Espressonistic
Works B.V. A separate rotational pump with electric motor is part of the appliance.
Precaution
Hot surfaces!
Parts of the machine will be hot when the machine is turned ON.
• The cup tray is equipped with an active heating element and can reach temperatures up to 75°C.
• The metal groups are intended to radiate heat and can reach set-temperature of up to 99°C. a
Hot water and/or steam!
When the machine is heated up, hot water and steam can escape from various parts of the machine
upon manipulation of a corresponding interface (valve, switch, touch- button, …).
• Activating the group will lead to water being dispensed with a temperature of up to 99°C.
• Activation of the hot water dispense can lead to steam escaping with temperatures up to 130°C as
well.
• Activating the mix-water dispense can lead to overheated water (steam) being dispensed when
the cold-water addition is not set correctly.
• Opening the steam tap will start steam escaping from the steam wand-tips, the steam can reach
temperatures up to 130°C.
Safe operation
• The appliance needs to be installed with the feet at a height of 95-100 cm above the oor.
• The appliance has to be placed in a horizontal position on a sturdy and at surface.
• The appliance must be installed in locations where it can be overseen by trained personnel.
• Intended use of the appliance is restricted to well-trained personnel only.
• The appliance may not be left unattended when there is the possibility that children and/or
vulnerable people can reach the machine.
• The appliance may not be used by children up to and including 14 years of age or (very)
vulnerable people.
• The mains electricity the appliance is connected to must include a residual-current-circuit-breaker.
• The appliance may not be cleaned with the aid of a water jet.
• The appliance is not suited for outdoor use.
• Ambient temperature for correct operation of the appliance is 10-30°C (50-86°F).
• If ambient temperature falls below 5°C (41°F), keep the machine at ECO or ON to prevent freezing
of water inside the machine.
Note that the external rotational pump should be kept above freezing point of water as well.
Whenever the machine and/or pump have suered freezing conditions, ask a technician to start-
up the appliance again.

Product specificaties

Merk: Kees Van Der Westen
Categorie: Koffiezetapparaat
Model: Slim Mirage

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