Hendi Kitchen Line 588369 Handleiding

Hendi Niet gecategoriseerd Kitchen Line 588369

Lees hieronder de 📖 handleiding in het Nederlandse voor Hendi Kitchen Line 588369 (36 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 8 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/36
CREAM WHIPPER
Aluminium
You should read this user manual carefully before using the
appliance.
Bevor Sie das Gerät in Betrieb nehmen, sollten Sie diese
Gebrauchsanweisung aufmerksam lesen.
Alvorens de apparatuur in gebruik te nemen dient u deze
gebruikshandleiding aandachtig te lezen.
Przed uruchomieniem urządzenia należy koniecznie dokładnie
przeczytać niniejszą instrukcję obsługi.
Lisez attentivement ce mode d’emploi avant
d’utiliser l’appareil.
Prima di utilizzare l’apparecchio in funzione leggere
attentamente le istruzioni per l’uso.
Citiţi cu atenţie prezentul manual de utilizare înainte de
folosirea aparatului.
User manual
Gebrauchsanweisung
Gebruikshandleiding
Instrukcja obsługi
Mode d’emploi
Manuale del prodotto
Instrucţiunile utilizatorului
Használati utasítás
Návod k použití
Návod na použitie
Holder / Nozzles/ Brush
Note: pictures may differ
from the actual model.
EN
3
Thank you for choosing this versatile and high quality Hendi Cream
Whipper. With this universal kitchen tool you can create a multitude
of light desserts, creams, sweet mousses as well as sauces. Some
kinds of liquid ingredients, such as coffee, chocolate-syrup, vanilla
cream, etc. can be used in Hendi Cream Whipper, but only if they con-
tain no insoluble substances!
For guaranteed quality, please use Hendi cream chargers only.
Please read the instructions thoroughly before using the first time!
User Instructions (see illustrations on the fold-out pages of the cover)
1. When using your whipper for the first time, or if you have not used it
for a while, rinse the bottle first with lukewarm water, then with cold
water before filling it with cream.
2. Fill with well chilled fresh cream or well mixed and strain-
ed liquid ingredients (fig. 1). Never exceed the maximum l-
ling quantity engraved on the outside of the bottle (maxi-
mum 0.25 liter for 0.25 liter bottle, maximum one pint/0.5
liter for 0.5 L bottle or maximum 0.95 quart/0.95 liter for bottle).
If you want to sweeten your cream, we recommend using sugar sy-
rup. If using sugar or cream stiffener, stir and dissolve it first com-
pletely into a little cream to avoid the formation of lumps.
3. Ensure that the head gasket is positioned correctly and firmly in the
head (fig. 1). Then place the head on the bottle and screw closed as
follows: Turn the head clockwise until you feel resistance, then turn
a further quarter of a turn. Do not cross-thread! (fig. 2)
4. Insert the silver-coloured Hendi cream charger (N2O) into the char-
ger holder as illustrated (fig. 1).
5. Screw the charger holder and charger on to the inlet valve until gas
is released into the bottle with a hissing sound (fig. 3). Use 1 charger
per filling (2 chargers with 0.95 quart/liter bottle). Shake the whip-
per briskly 4~5 times in a vertical direction. When using well cooled
light cream or other mixtures, shake up to ten times. Unscrew the
charger holder and charger (fig. 4). The slight hissing sound while
unscrewing is normal. Remove and discard the used charger. Hendi
chargers are made from high grade steel and can be recycled.
6. To dispense the content, hold the whipper vertically (decorating
nozzle pointing downward) about 1 cm above the surface. Then
press the lever lightly (fig. 4). If whipped cream is not firm en-
ough, shake once more. When using later, do not shake again.
Keep filled cream whipper in the refrigerator but never in the
deep-freezing compartment or in the freezer. Before placing the
whipper in the refrigerator, remove the decorating nozzle from the
nozzle adaptor, rinse with lukewarm water and replace. The content
will stay fresh for several days in the refrigerator.
Important Directions
Mind the following important points:
1. To get a better result, please cool the whipper well under cold water
or in the refrigerator before filling.
2. Only use soluble ingredients. For sweetening, it is best to use su-
gar syrup or liquid sweeteners. Granulated sugar or salt should first
be dissolved in cool water or cream. Use powderized or liquid spi-
ces only. Insoluble substances such as seeds, pulp, etc. prevent the
closure of the dispensing piston or might impair the proper functi-
oning of the whipper. If you use blended mixtures, please use a fine
strainer to remove seeds or pulp.
3. The Hendi Cream Whipper is well suited for the preparation of cold
mousses, sauces or Espumas. It is NOT suitable for hot sauces! Do
not use strong acidic ingredients like apple-, lemon-, orange-juice in
the cream whipper.
4. Excessive shaking may stiffen pure cream to a degree that it looses
its soft texture, therefore please do not over shake! Do not shake
every time before dispensing. Please shake recipes consisting of
mixtures of cream and other liquids well and more frequently.


Product specificaties

Merk: Hendi
Categorie: Niet gecategoriseerd
Model: Kitchen Line 588369

Heb je hulp nodig?

Als je hulp nodig hebt met Hendi Kitchen Line 588369 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden




Handleiding Niet gecategoriseerd Hendi

Hendi

Hendi 201640 Handleiding

20 December 2023
Hendi

Hendi 860540 Handleiding

20 December 2023
Hendi

Hendi 812402 Handleiding

20 December 2023
Hendi

Hendi 470435 Handleiding

20 December 2023
Hendi

Hendi 470428 Handleiding

20 December 2023
Hendi

Hendi 811108 Handleiding

20 December 2023
Hendi

Hendi 811634 Handleiding

20 December 2023
Hendi

Hendi 274255 Handleiding

27 Augustus 2023

Handleiding Niet gecategoriseerd

Nieuwste handleidingen voor Niet gecategoriseerd