Hendi Kitchen Line 588369 Handleiding

Hendi Niet gecategoriseerd Kitchen Line 588369

Lees hieronder de šŸ“– handleiding in het Nederlandse voor Hendi Kitchen Line 588369 (36 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 17 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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CREAM WHIPPER
Aluminium
You should read this user manual carefully before using the
appliance.
Bevor Sie das GerƤt in Betrieb nehmen, sollten Sie diese
Gebrauchsanweisung aufmerksam lesen.
Alvorens de apparatuur in gebruik te nemen dient u deze
gebruikshandleiding aandachtig te lezen.
Przed uruchomieniem urządzenia należy koniecznie dokładnie
przeczytać niniejszą instrukcję obsługi.
Lisez attentivement ce mode dā€™emploi avant
dā€™utiliser lā€™appareil.
Prima di utilizzare lā€™apparecchio in funzione leggere
attentamente le istruzioni per lā€™uso.
CitiÅ£i cu atenÅ£ie prezentul manual de utilizare Ć®nainte de
folosirea aparatului.
User manual
Gebrauchsanweisung
Gebruikshandleiding
Instrukcja obsługi
Mode dā€™emploi
Manuale del prodotto
Instrucţiunile utilizatorului
HasznƔlati utasƭtƔs
NĆ”vod k použitĆ­
NĆ”vod na použitie
Holder / Nozzles/ Brush
Note: pictures may differ
from the actual model.
EN
3
Thank you for choosing this versatile and high quality Hendi Cream
Whipper. With this universal kitchen tool you can create a multitude
of light desserts, creams, sweet mousses as well as sauces. Some
kinds of liquid ingredients, such as coffee, chocolate-syrup, vanilla
cream, etc. can be used in Hendi Cream Whipper, but only if they con-
tain no insoluble substances!
For guaranteed quality, please use Hendi cream chargers only.
Please read the instructions thoroughly before using the first time!
User Instructions (see illustrations on the fold-out pages of the cover)
1. When using your whipper for the ļ¬rst time, or if you have not used it
for a while, rinse the bottle ļ¬rst with lukewarm water, then with cold
water before ļ¬lling it with cream.
2. Fill with well chilled fresh cream or well mixed and strain-
ed liquid ingredients (ļ¬g. 1). Never exceed the maximum ļ¬l-
ling quantity engraved on the outside of the bottle (maxi-
mum 0.25 liter for 0.25 liter bottle, maximum one pint/0.5
liter for 0.5 L bottle or maximum 0.95 quart/0.95 liter for bottle).
If you want to sweeten your cream, we recommend using sugar sy-
rup. If using sugar or cream stiffener, stir and dissolve it ļ¬rst com-
pletely into a little cream to avoid the formation of lumps.
3. Ensure that the head gasket is positioned correctly and ļ¬rmly in the
head (ļ¬g. 1). Then place the head on the bottle and screw closed as
follows: Turn the head clockwise until you feel resistance, then turn
a further quarter of a turn. Do not cross-thread! (ļ¬g. 2)
4. Insert the silver-coloured Hendi cream charger (N2O) into the char-
ger holder as illustrated (ļ¬g. 1).
5. Screw the charger holder and charger on to the inlet valve until gas
is released into the bottle with a hissing sound (ļ¬g. 3). Use 1 charger
per ļ¬lling (2 chargers with 0.95 quart/liter bottle). Shake the whip-
per briskly 4~5 times in a vertical direction. When using well cooled
light cream or other mixtures, shake up to ten times. Unscrew the
charger holder and charger (ļ¬g. 4). The slight hissing sound while
unscrewing is normal. Remove and discard the used charger. Hendi
chargers are made from high grade steel and can be recycled.
6. To dispense the content, hold the whipper vertically (decorating
nozzle pointing downward) about 1 cm above the surface. Then
press the lever lightly (ļ¬g. 4). If whipped cream is not ļ¬rm en-
ough, shake once more. When using later, do not shake again.
Keep ļ¬lled cream whipper in the refrigerator but never in the
deep-freezing compartment or in the freezer. Before placing the
whipper in the refrigerator, remove the decorating nozzle from the
nozzle adaptor, rinse with lukewarm water and replace. The content
will stay fresh for several days in the refrigerator.
Important Directions
Mind the following important points:
1. To get a better result, please cool the whipper well under cold water
or in the refrigerator before ļ¬lling.
2. Only use soluble ingredients. For sweetening, it is best to use su-
gar syrup or liquid sweeteners. Granulated sugar or salt should ļ¬rst
be dissolved in cool water or cream. Use powderized or liquid spi-
ces only. Insoluble substances such as seeds, pulp, etc. prevent the
closure of the dispensing piston or might impair the proper functi-
oning of the whipper. If you use blended mixtures, please use a ļ¬ne
strainer to remove seeds or pulp.
3. The Hendi Cream Whipper is well suited for the preparation of cold
mousses, sauces or Espumas. It is NOT suitable for hot sauces! Do
not use strong acidic ingredients like apple-, lemon-, orange-juice in
the cream whipper.
4. Excessive shaking may stiffen pure cream to a degree that it looses
its soft texture, therefore please do not over shake! Do not shake
every time before dispensing. Please shake recipes consisting of
mixtures of cream and other liquids well and more frequently.

Product specificaties

Merk: Hendi
Categorie: Niet gecategoriseerd
Model: Kitchen Line 588369

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