GE JGBP88CELCC Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor GE JGBP88CELCC (64 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 43 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/64
Safety Instructions . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . . . . . .14
Clock and Timer . . . . . . . . . . .16, 17
Lower Oven Drawer . . . . . . . . . .32
Oven . . . . . . . . . . . . . . . . . . . . .11–34
Baking and Roasting . . . . . . . .14
Broiling, Broiling Guide . . . . . . .15
Control Lockout . . . . . . . . . . . . .26
Convection . . . . . . . . . . . . . .20–24
Gas/Control Lockout . . . . . . . . .26
Oven Control . . . . . . . . . . . .11, 12
Power Outage . . . . . . . . . . . . . .13
Preheating . . . . . . . . . . . . . . . . .14
Probe . . . . . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . . . . . . . .27, 28
Self-Cleaning . . . . . . . . . . . .33, 34
Shelves . . . . . . . . . . . . . . . . . . . . .13
Special Features . . . . . . . . .25, 26
Thermostat Adjustment . . . . . .29
Timed Baking
and Roasting . . . . . . . . . . . . . . .18
Timed Convection Baking . . . .24
Surface Cooking . . . . . . . . . . .8–10
Griddle . . . . . . . . . . . . . . . . . . . . .10
Warming Drawer . . . . . . . . . .30, 31
Care and Cleaning
Burner Assembly . . . . . . . . . .35, 36
Burner Grates . . . . . . . . . . . . . . . .37
Control Panel and Knobs . . . . . .38
Cooktop . . . . . . . . . . . . . . . . . . . . .37
Door Removal . . . . . . . . . . . . . . . .39
Griddle . . . . . . . . . . . . . . . . . . . . . .37
Oven Bottom . . . . . . . . . . . . . . . . .39
Oven Light Replacement . . . . . .40
Oven Vents . . . . . . . . . . . . . . . . . .37
Self-Cleaning . . . . . . . . . . . . .33, 34
Shelves . . . . . . . . . . . . . . . . . . . . . .40
Stainless Steel Surfaces . . . . . . .38
Drawer . . . . . . . . . . . . . . . . . . .40, 41
Installation
Instructions . . . . . . . . . .42–53
Air Adjustment . . . . . . . . . . . . . . .52
Anti-Tip Device . . . . . . . . . . . .45, 53
Assemble Surface Burners . . . .50
Checking Burner
Ignition . . . . . . . . . . . . . . . . . . . . . .51
Connecting the Range
to Gas . . . . . . . . . . . . . . . . . . .46–48
Dimensions and Clearances . . .44
Electrical Connections . . . . .49, 50
Leveling the Range . . . . . . . . . . .52
LP . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . .54–57
Accessories . . . . . . . . . . . . . .61
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . .59, 60
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . .63
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . .62
Ranges
183D5580P215 49-85131 05-07 JR
JGBP85
JGBP88
JGBP89
JGBP90
JGBP92
PGB900
PGB908
PGB910
PGB916
PGB918
PGB975
Owner’s Manual
& Installation
Instructions
ge.com
Self-Cleaning Gas
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label
on the front of the range behind the
warming drawer or lower
oven drawer.
In Canada contact us at:
www.GEAppliances.ca
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED
WITH RANGE
■SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
ANTI-TIP DEVICE
®
Consumer SupportOperating InstructionsSafety Instructions Installation
Instructions Troubleshooting Tips
3
ge.com
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, lower oven drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach items
could be seriously injured.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an oven,
a range drawer or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other flammable
materials accumulate in or near the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control
to off or by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer, lower oven drawer or kick panel.
■Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
Operating Instructions Safety Instructions
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Instructions
Troubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
■Be sure to wipe off excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove any
broiler pan, broiler grid, all cookware, probe
and any aluminum foil.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Nickel oven shelves (on some models) should
be removed from the oven before beginning
the self-clean cycle.
■Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
■Clean only parts listed in this Owner’s Manual.
■Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
SELF-CLEANING THE UPPER OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
■The purpose of the warming drawer and the
WARM ZONE setting of the lower oven drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food; cold
food cannot be heated or cooked in the
warming drawer or the WARM ZONE setting
of the lower oven drawer.
■Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
■Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
■Never leave jars or cans of fat drippings in or
near your drawer.
■Do not warm food in the drawer for more
than two hours.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER
AND LOWER OVEN DRAWER (on some models)
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Consumer SupportOperating InstructionsSafety Instructions Installation
Instructions Troubleshooting Tips
7
ge.com
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired position
while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is recommended
for use in gas ovens.
■Always remove any broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
■Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■If you should have a grease fire in a broiler
pan, press the pad, and keep Clear/Off
the oven door closed to contain fire until
it burns out.
■For safety and proper cooking performance,
always bake and broil with the oven door
closed.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
UPPER OVEN
WARNING: NEVER cover any
slots, holes or passages in the oven bottom
or cover an entire rack with materials such
as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the position.LITE
You will hear a little noise—clicking
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at it will continue LITE,
to click.
When one burner is turned to all LITE,
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric shock
may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn
it to the position.LITE
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Before Lighting a Gas Burner
■Make sure all burners are in place.
■Make sure all grates on the range are
properly placed before using any burner.
■If your range has the Gas/Control Lockout
feature, make sure it is disabled before
attempting to light the surface burners.
After Lighting a Gas Burner
■Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
Sealed Gas Burners
Your gas range cooktop has five sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide range of cooking applications.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to for a very low simmer setting. ItLO
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear) and the large
(left front) burners are the primary burners for
most cooking. These general-purpose burners
can be turned down from HI to to suit aLO
wide range of cooking needs.
The extra large burner (right front) is the
maximum output burner. Like the other four
burners, it can be turned down from HI to LO
for a wide range of cooking applications;
however, this burner is designed to quickly
bring large amounts of liquid to a boil. It has
a special POWER BOIL™setting designed to
be used with cookware 12 inches or larger
in diameter.
The center oval burner (on some models) is
for large pots/pans or for use with the griddle.
Operating Instructions Safety Instructions
Installation
Instructions
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Using the gas surface burners.
Medium Small
Large Center (oval)
(on some
models)
Extra Large
Extra-large burner only
9
In Case of Power Failure
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
NOTE: If Gas/Control Lockout is in use at the
time of a power failure, the surface burners
cannot be lit.
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
ge.com
Wok This Way
We recommend that you use a 14-inch or
smaller flat-bottomed wok. Make sure the wok
bottom sits flat on the grate. They are
available at your local retail store.
Only a flat-bottomed wok should be used.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
Use a flat-bottomed wok.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill on
the sealed gas burner, it will cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
current standards.
This can be hazardous to your health.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
10
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANT NOTES:
■Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
■Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
■Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the non-stick coating.
■Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
■Do not cut foods on the griddle.
Operating Instructions Safety Instructions
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Instructions
Troubleshooting TipsConsumer Support
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time
as it becomes seasoned with use.
How to Insert the Griddle
Using the griddle. (on some models)
CAUTION: Place and remove
the griddle only when all grates and
griddle are cool and all surface units are
turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove the
center grate and replace with the griddle.
Using the Griddle
Type of Food Preheat Cook
Conditions Setting
Warming none 3 (MED-LOW)
Tortillas
Pancakes 7 (MED-HI) 7 (MED-HI)
3 min.
Hamburgers 7 (MED-HI) 7 (MED-HI)
5 min.
Fried Eggs HI 4 (MED)
5 min.
Bacon none 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min.
Hot Sandwiches HI HI
(such as 4 min.
Grilled Cheese)
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
Bake Pad
Touch to select the bake function.
Broil Hi/Lo Pad
Touch to select the broil function.
Convection Bake Multi/1 Rack Pad
(on some models)
Touch to select baking with the convection
function.
Convection Roast Pad (on some models)
Touch to select roasting with the convection
function.
Proof Pad (on some models)
Touch to select a warm environment useful
for rising yeast-leavened products.
Start Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Clear/OffTouch the pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Self Clean Pad
Touch to select self-cleaning function. See the
Using the self-cleaning oven section.
Oven Light On/Off Pad
Touch to turn the oven light on or off.
Delay Start Pad
Use along with Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Cooking Time Pad
Touch and then touch the number pads to set
the amount of time you want your food to cook.
The oven will shut off when the cooking time
has run out.
Clear/Off Pad
Touch to cancel ALL oven operations except
the clock, timer and Control Lockout.
Clock Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers,
such as the time of day on the clock, the timer,
the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
Kitchen Timer On/Off Pad
Touch to select the timer feature.
Control Lockout (on some models)
The control lockout is 9 and 0. Touch and hold
the 9 and 0 pads at the same time for 3 seconds.
NOTE: Some models have a Control Lockout
pad.
Warming Drawer On/Off Pad (on some models)
Touch this pad and then touch number pads 1–3
to use the warming drawer. See the Using the
electric warming drawer section.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.) ge.com
Oven Control, Clock, Timer and Features (on some models)
Features, appearance and pad locations may vary.
11
Operating Instructions
12
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Bake Pad
Touch to select the bake function.
Broil Hi/Lo Pad
Touch to select the broil function.
Convection Bake Multi/1 Rack Pad
(on some models)
Touch to select baking with the convection
function.
Convection Roast Pad (on some models)
Touch to select roasting with the convection
function.
Start Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Clear/OffTouch the pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Self Clean Pad
Touch to select self-cleaning function. See the
Using the self-cleaning oven section.
Oven Light On/Off Pad
Touch to turn the oven light on or off.
Delay Start Pad
Use along with Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Cooking Time Pad
Touch and then touch the number pads to set
the amount of time you want your food to cook.
The oven will shut off when the cooking time
has run out.
Clear/Off Pad
Touch to cancel ALL oven operations except
the clock, timer and Gas/Control Lockout or
Control Lockout (depending on model).
Clock Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers,
such as the time of day on the clock, the timer,
the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
Kitchen Timer On/Off Pad
Touch to select the timer feature.
Probe Pad
Touch when using the probe to cook food.
Gas/Control Lockout Pad (on some models)
Touch and hold the Gas/Control Lockout
pad for 3 seconds to lock/unlock the surface
burners, oven burners and control panel so
they cannot be activated.
Control Lockout (on some models)
The control lockout is 9 and 0. Touch and hold
the 9 and 0 pads at the same time for 3 seconds.
Warming Drawer On/Off Pad (on some models)
Touch this pad and then touch number pads 1–3
to use the warming drawer. See the Using the
electric warming drawer section.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
or
Oven Control, Clock, Timer and Features (on some models)
Features, appearance and pad locations may vary.
NOTE: On models
with backlit touch pad
controls, they will
remain lit for many
minutes after they are
last touched.
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
13
Using the upper oven.
ge.com
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
NOTE: The shelf is not designed to slide out
at the special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Power Outage
CAUTION: Do not make any attempt to
operate the electric ignition oven during an
electrical power failure.
The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot
be re-lit until power is restored. This is
because the flow of gas is automatically
stopped and will not resume when power is
restored until the glow bar has reached
operating temperature.
Upper Oven Light
Touch the pad on the upperOven Light
control panel to turn the light on or off.
On some models, the switch Oven Light
is on the lower front control panel.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
■Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
■Do not leave plastic or flammable items on
the cooktop—they may melt or ignite if left
too close to the vent.
■Do not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them
to burst.
■Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
How to Set the Upper Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
Touch the pad.Bake
Touch the number pads to set the
desired temperature.
Touch the pad.Start
The word and will be displayed. ON 100°
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during BAKE
cycle, press the pad and then theBake
number pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the Clear/Off pad when cooking
is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, A
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good results when
baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two shelves,
stagger the pans so one is not directly above
the other, and leave approximately 11⁄2″
between pans, from the front, back and sides
of the wall.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
The oven has a special low shelf (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking a large turkey. The
shelf is not designed to slide out
at this position.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
14
Using the upper oven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
Consumer Support
Installation
Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
15
ge.com
Broiling Guide
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon
1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef
1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4 thick 8 patties take about ″
the same time.
Beef Steaks
Rare†1″thick C 9 7 Steaks less than 1″thick cook
Medium 1 to 11⁄2lbs. C 12 5–6 through before browning.
Well Done C 13 8–9 Pan frying is recommended.
Slash fat.
Rare†11⁄2″thick C 10 6–7
Medium 2 to 21⁄2lbs. C 12–15 10–12
Well Done C 25 16–18
Chicken
1 whole B 30–35 15–20 Brush each side with melted
2 to 21⁄2lbs., butter. Broil skin-side-down
split lengthwise first.
4 bone-in breasts B 25–30 10–15
Lobster Tails
2–4 C 13–16 Do not Cut through back of shell.
6 to 8 oz. each turn Spread open. Brush with
over. melted butter before broiling
and after half of broiling
time.
Fish Fillets
1/4 to 1/2″thick D 6 6 Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices
1″thick C 8 8
(precooked)
1/2″thick D 6 6
Pork Chops
2 (1/2″thick) D 10 8 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 8″
Lamb Chops
Medium 2 (1 thick) about 10 D 8 4–7 Slash fat.″
Well Done to 12 oz. D 10 10
Medium 2 (11⁄2″thick) about 1 lb. D 10 4–6
Well Done D 17 12–14
How to Set the Upper Oven for Broiling
Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
The oven door be closed duringmust
broiling.
Touch the pad once for Broil Hi/Lo
Hi Broil.
To change to touch the Lo Broil, Broil
Hi/Lo pad again.
Touch the pad.Start
When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms
may survive.” (Source: Safe Food
Book, Y chen Gour Kit uide, USDA
Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Close the door. Always broil with
the door closed.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Touch the pad once to reset. Enter Clock
the correct time of day by touching the
appropriate number pads. Touch the Start
pad.
17
Consumer Support
Installation
Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the pad, then touchKitchen Timer On/Off
the number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in the
display), recall the remaining time by
touching the pad andKitchen Timer On/Off
then touching the number pads to enter the
new time you want.
To Cancel the Timer
Touch the pad twice.Kitchen Timer On/Off
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Consumer Support
Installation
Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of cooking foods to the exact doneness you want.
Use of probes other than the one provided
with this product may result in damage to
the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
■ Never leave your probe inside the oven
during a self-cleaning cycle.
■ Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
How to Set the Upper Oven For Cooking When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Touch the pad. Probe
Touch the number pads to set
the desired internal food or meat
temperature between 100°F and 200°F.
Touch the pad.Bake
Touch the number pads to set the
desired oven temperature.
Touch the pad.Start
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the pad.Start
The display will show until the internalLO
temperature of the food reaches 100°F; then
the changing internal temperature will be
shown.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the pad. Use hot pads toClear/Off
remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.
To change the oven temperature during
probe cooking, touch the Bake pad and then
the number pads to set the new temperature.
■If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
■You can use the timer even though you
cannot use timed oven operations while
using the probe.
Plug
Probe
Cable
Handles
Using the probe. (on some models) ge.com
19
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
20
Using the convection oven. (on some models)
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
■Ideal for foods cooked on multiple shelves.
■Good for large quantities of baked foods.
■Good results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will
be circulated over, under and around the
food being roasted. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on shelf
position (A).
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters.
■Place the shelf in shelf position (A).
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
Auto Recipe
™Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE,
the oven will automatically convert the
oven temperature from regular baking
to Convection Bake temperatures.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the pad.Start
The display will show the temperature
you entered from your recipe. The
oven will automatically convert it to
the convection cooking temperature.
Touch the Clear/Off pad when baking
is finished.
■ Use pan size recommended in the recipe.
■ Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.
21
Consumer Support
Installation
Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■Darkened or matte-finished pans will bake
faster than shiny pans.
■Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the Convection Bake
or pad.Convection Roast
Touch the number pads to set the
desired oven temperature.
Touch the pad.Start
To change the oven temperature, touch the
Convection Bake Convection Roastor pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the pad when finished.Clear/Off
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
or
Multi-Shelf Baking
The number of shelves provided depends
on your model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-shelf baking.
When baking larger foods on 3 shelves, place
one shelf in the 2nd (A) position, one on the
4th (C) position and the third shelf in the 6th (E)
position.
When baking cookies, place the shelves in the
4th (C), 5th (D), and 6th (E) positions.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
Oven section.
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Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
22
How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the pad.Start
Place the shelf in the shelf position (A).
Insert the probe completely into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the way
in. Close the oven door.
Touch the pad.Convection Roast
Touch the number pads to set the
desired oven temperature.
Touch the pad.Probe
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
Convection Roast pad and then touch the
number pads to set the new desired
temperature.
Touch the pad.Start
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the pad. Use hot padsClear/Off
to remove the probe from the food. Do
not use tongs to pull on it—they might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until
the oven has cooled. Do not store the probe
in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is reached, a
tone will sound and the display will flash
until the probe is removed from the oven.
■You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■You can use the timer even though you
cannot use timed oven operations while
using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
Using the convection oven. (on some models)
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
23
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp.
Internal Temp.
Beef Rib (3 to 5 lbs.) Rare† 20–24 325 F 140 F° °
Medium 24–28 325 F°160 F°
Well 28–32 325 F 170 F° °
Boneless Rib, Top Sirloin
Rare† 20–24 325 F 140 F° °
Medium 24–28 325 F°160 F°
Well 28–32 325 F 170 F° °
Beef Tenderloin Rare† 10–14 325 F 140 F° °
Medium 14–18 325 F 160 F° °
Pot Roast (21/ to 3 lbs.) chuck, rump2
35–45 300 F 170 F° °
Pork Bone-in (3 to 5 lbs.) 23–27 325 F 170 F° °
Boneless (3 to 5 lbs.) 23–27 325 F 170 F° °
Pork Chops (1/ to 1 thick) 2 chops 30–35 total 325 F 170 F2″ ° °
4 chops 35–40 total 325 F 170 F° °
6 chops 40–45 total 325 F 170 F° °
Ham Canned (3 lbs. fully cooked) 14–18 325 F 140 F° °
Butt (5 lbs. fully cooked) 14–18 325 F 140 F° °
Shank (5 lbs. fully cooked) 14–18 325 F 140 F° °
Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325 F 160 F° °
Well 20–24 325 F 170 F° °
Boneless (3 to 5 lbs.) Medium 17–20 325 F 160 F° °
Well 20–24 325 F 170 F° °
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400 F°
Lobster Tails (6 to 8 oz. each) 20–25 total 350 F°
Poultry Whole Chicken (21/ to 321/ lbs.) 24–26 350 F 180 –185 F2° ° °
Cornish Hens Unstuffed (1 to 11/ lbs.) 50–55 total 350 F 180 –185 F2° ° °
Cornish Hens Stuffed (1 to 11/ lbs.) 55–60 total 350 F2°180 –185 F° °
Duckling (4 to 5 lbs.) 24–26 325 F 180 –185 F° ° °
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325 F°180 –185 F° °
Unstuffed (18 to 24 lbs.) 7–10 325 F 180 –185 F° ° °
Turkey Breast (4 to 6 lbs.) 16–19 325 F 170 F° °
*
Stuffed birds generally require 30–45 minutes additional roasting tim
e. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
†The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F
means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev.
June 1985.)
ge.com
25
Consumer SupportOperating InstructionsSafety Instructions Installation
Instructions Troubleshooting Tips
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start pad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil function.
If you wish to turn this feature, followOFF
the steps below.
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until the
display shows SF.
Touch the pad. The displayDelay Start
will show (12 hour shut-off).12 shdn
Touch the pad again Delay Start
and the display will show no shdn
(no shut-off).
Touch the pad to activate the noStart
shut-off and leave the control set in this
special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change
this to use the Celsius selections.
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until the
display shows SF.
Touch the and Broil Hi/Lo Cooking
Time pads at the same time. The display
will show (Fahrenheit).F
Touch the and Broil Hi/Lo Cooking
Time pads again at the same time.
The display will show (Celsius).C
Touch the pad.Start
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the pad is touched. ThisClear/Off
continual 6-second beep may be canceled.
To cancel the 6-second beep:
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until the
display shows SF.
Touch the Kitchen Timer On/Off
pad. The display shows CON BEEP
(continual beep) and . Touch theBEEP
Kitchen Timer On/Off pad again. The
display shows BEEP. (This cancels the
one beep every 6 seconds.)
Touch the pad.Start
Special features of your upper oven control. ge.com
Tones at the End of a Timed Cycle
26
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Special features of your upper oven control.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the and Bake Broil Hi/Lo
pads at the same time for 3 seconds
until the display shows SF.
Touch the pad once. The displayClock
will show 12 hr. If this is the choice you
want, touch the pad.Start
Touch the pad again to change Clock
to the 24-hour military time clock. The
display will show If this is the choice24 hr.
you want, touch the pad.Start
Touch the pad again to black out theClock
clock display. The display will show OFF. If
this is the choice you want, touch the Start
pad.
NOTE: If the clock is in the black-out mode,
you will not be able to use the Delay Start
function.
Control Lockout (on some models)
Your control will allow you to lock out the
touch pads so they cannot be activated when
touched or cleaning the glass panel.
To lock the controls:
Touch the and touch pads at the9 0
same time for 3 seconds until the
control beeps twice. The display will
show continuously and the time LOC
of day if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch the
9 0and touch pads at the same time
for 3 seconds until the control beeps
twice, and will be removed fromLOC
the display.
NOTE: Some models have a Control Lockout
pad. Touch and hold it for 3 seconds to
lock/unlock.
Gas/Control Lockout (on some models)
Your control will allow you to lock out the
surface burners, oven burners and control
panel so they cannot be activated.
To lock/unlock the controls:
Turn all surface burners off.
Touch and hold the Gas/Control
Lockout pad for 3 seconds until the
display shows LOC ON.
To unlock the control, touch and hold the
Gas/Control Lockout pad for 3 seconds
until the display shows LOC OFF.
When this feature is on and the touch pads
are touched, the control will beep and the
display will show LOC ON.
■The control lockout mode affects all
controls. No controls will work when this
feature is activated.
■The adjustment will be retained in memory
after a power failure.
G
AS
/C
ONTROL
L
OCKOUT
Cook and Hold
Your new control has a cook and hold feature
that keeps cooked foods warm for up to 3
hours after the cooking function is finished.
This feature can only be used when timed
cooking.
To activate this feature, follow the steps
below.
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until the
display shows SF.
Touch the pad. TheCooking Time
display will show Hld OFF.
Touch the pad again Cooking Time
to activate the feature. The display will
show Hld ON.
Touch the pad to activate theStart
cook and hold feature and leave the
control set in this special features mode.
27
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) ge.com
The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,
self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold the and both Bake Broil
Hi/Lo pads, , until theat the same time
display shows SF.
Tap the pad until Delay Start
SAb bAtH appears in the display.
Touch the pad and will appearStart ⊃
in the display.
Touch the pad. No signal will Bake
be given.
Using the number pads, enter the
desired temperature between 170° and
550°. No signal or temperature will
be given.
Touch the pad.Start
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display, indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch
the pad, enter the new temperatureBake
using the number pads and touch the
Start pad.
NOTE: Clear/OffThe and Cooking Time pads
are active during the Sabbath feature.
⊃
⊃
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold the and both Bake Broil
Hi/Lo pads, , until theat the same time
display shows SF.
Tap the pad untilDelay Start
SAb bAtH appears in the display.
Touch the pad and will appearStart ⊃
in the display.
Touch the pad. Cooking Time
Touch the number pads to set
the desired length of cooking time
between 1 minute and 9 hours and
99 minutes. The cooking time that you
entered will be displayed.
Touch the pad.Start
Touch the pad. No signal will Bake
be given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the pad.Start
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display, indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch
the pad, enter the new temperatureBake
using the number pads and touch the
Start pad.
When cooking is finished, the display will
change from to and will appear,⊃ ⊃ 0:00
indicating that the oven has turned OFF
but is still set in Sabbath. Remove the cooked
food.
⊃
⊃
⊃
When the display shows the⊃
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
When the display shows the⊃
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
28
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
How to Exit the Sabbath Feature
Touch the pad.Clear/Off
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only is ⊃
in the display.
Press and hold the and both Bake Broil
Hi/Lo pads, , until theat the same time
display shows SF.
Tap the pad untilDelay Start
12 shdn no shdn or appears in the
display. indicates that the oven12 shdn
will automatically turn off after 12
hours. no shdn indicates that the oven
will not automatically turn off.
Touch the pad.Start
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even when
the power returns. The oven control must
be reset.
Using the Sabbath Feature.
29
Consumer Support
Installation
Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until the
display shows SF.
Touch the pad. A two digit numberBake
shows in the display.
Touch once to decrease (-) Bake
the oven temperature, or twice to
increase (+).
The oven temperature can be adjusted
up as much as 35°F. or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch and 1 5.
When you have made the adjustment,
touch the pad to go back to theStart
time of day display. Use your oven as
you would normally.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
Adjust the upper oven thermostat—Do it yourself! ge.com
The type of margarine will affect baking performance!
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
30
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
Touch the pad. Warming Drawer
“Warm” and “1” are lit on the display
and “Set” begins to blink.
On the number pad, press for Low,1
2 3for Medium or for High.
The display “1” changes corresponding
to the number pad selected.
Touch the pad.Start
“Warm” and the number remain lit.
“Set” stops blinking.
To cancel, touch the pad.Warming Drawer
NOTE: Clear/OffTouching the pad does not
turn the warming drawer off.
NOTES:
■The warming drawer cannot be used during a
self-clean cycle.
■The warming drawer has three settings: 1, 2 and
3. These settings maintain different temperature
levels in the warming drawer.
■On some models, if using the oven at the same
time as the warming drawer, only the oven
settings will be displayed.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry
cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
■Do not put liquid or water in the
warming drawer.
■For moist foods, cover them with a lid
or aluminum foil.
■For crisp foods, leave them uncovered.
■Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or plastic wrap
will melt if in direct contact with the drawer,
pan or a hot utensil. Melted plastic may not
be removable and is not covered under your
warranty.
■Remove serving spoons, etc., before
placing containers in warming drawer.
Number Pad Setting
1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)
Using the electric warming drawer. (on some models)
31
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
■The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■Repeated opening of the drawer allows the
hot air to escape and the food to cool.
■ Allow extra time for the temperature inside
the drawer to stabilize after adding items.
■With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
■Do not use plastic containers or
plastic wrap. CAUTION: Do not keep food in the warming
drawer for more than two hours.
Food Type Control Setting
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, scrambled 2
Fish 3
Gravy, sauces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
To Crisp Stale Items
■Place food in low-sided dishes or pans.
■Preheat on setting.1
■Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
■Use only heat-safe dishes.
■If you want to heat fine china, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
■You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders
or mitts when removing hot dishes.
Consumer Support
Installation
Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
ge.com
32
Using the lower oven drawer. (on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting.
Allow the lower oven drawer to preheat.
■The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFF position.
■The “Heating” signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time each use.
NOTES:
■Always use the included drawer rack when
using the lower oven drawer.
■The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
■Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
■If foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
■Maximum height of foods that can be
placed in the lower oven drawer is 4 ″.
■Do not put liquid or water in the lower
oven drawer.
■Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Push in and turn the lower
oven drawer knob to any desired
setting.
When Using the Lower Oven Drawer Warm Zone
The WARM ZONE of the lower oven drawer
will keep hot cooked foods at serving
temperatures. Always start with hot food.
Do not use the WARM ZONE to heat cold food
other than crisping crackers, chips or dry
cereal.
Push in and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO . . . . . . . . . . . . . . . . . . . . . . . . . Pies
MEDIUM . . . . . . . . . . . . . . . . . .Casseroles
(mid-position on the line)
HI . . . . . . . . . . . . . . . . . . . . . . . . .Meats
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 20 minutes
425°F 30 minutes
If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove any broiler pan, broiler grid, all
cookware, probe and any aluminum foil
from the oven—they cannot withstand the
high cleaning temperatures.
NOTE:
■If your oven is equipped with nickel oven
shelves, remove them before you begin
the self-clean cycle.
■If your oven is equipped with gray
porcelain-coated oven shelves, they may
be left in the oven during the self-clean
cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scouring pads or
cleansers such as Soft Scrub®
. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well ventilated
room.
NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.
Wipe up heavy soil on the oven
bottom.
How to Set the Upper Oven for Cleaning
On models with Gas/Control Lockout,
touch and hold the Gas/Control Lockout
pad for 3 seconds to turn it off.
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch the door.
Touch the pad.Self Clean
Using the number pads, enter the
desired clean time, if a time other than
4 hours is needed.
Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.
Touch the Start pad.
On models without a door latch, the door
locks automatically. The display will show
the clean time remaining. It will not be
possible to open the oven door until the
temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the light is off,LOCKED DOOR
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■The words will flash and LOCK DOOR
the oven control will signal if you set
the clean cycle and forget to close the
oven door or forget to latch the door
on models with a latch.
■To stop a clean cycle, touch the Clear/Off
pad. When the light goesLOCKED DOOR
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door.
Using the self-cleaning upper oven.
ge.com
Consumer Support
Installation
Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
33
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
On models with Gas/Control Lockout,
touch and hold the Gas/Control Lockout
pad for 3 seconds to turn it off.
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch
the door.
Touch the pad.Self Clean
Using the number pads, enter the
desired clean time.
Touch the pad. The earliestDelay Start
start time you can set will appear in the
display.
Using the number pads, enter the time
of day you want the clean cycle
to start.
Touch the pad.Start
On models without a door latch, the door
locks automatically. The display will show the
start time. It will not be possible to open the
oven door until the temperature drops below
the lock temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the light is off,LOCKED DOOR
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
■The words will flash and theLOCK DOOR
oven control will signal if you set the clean
cycle and forget to close the oven door or
forget to latch the door on models with
a latch.
■ To stop a clean cycle, touch the Clear/Off
pad. When the light goesLOCKED DOOR
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door.
After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
■ While the oven is self-cleaning, you can
touch the pad to display the time Clock
of day. To return to the clean countdown,
touch the pad.Cooking Time
■If the shelves become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven shelves with the paper towel.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
34
Using the self-cleaning oven.
35
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Care and cleaning of the range. ge.com
When one burner is turned to allLITE,
the burners spark. Do not attempt to
disassemble or clean around any
burner while another burner is on. An
electric shock may result, which could
cause you to knock over hot cookware.
Burner Assemblies (on some models)
Turn all controls before removing theOFF
burner parts.
The round side burner caps can be lifted off,
making them easy to clean. The burner bases
and electrodes are not removable.
The oval center burner head and cap
assembly can be lifted off, making it easy
to clean. The burner electrode is not
removable.
CAUTION: Do not operate the
cooktop without all burner parts and grates
in place.
Burner cap
Electrode
Side
grate
Burner base
(not removable
on side burners) Burner head
and cap
assembly
Center
griddle
Electrode
Consumer Support
Installation
Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
Sealed Burner Assemblies (on some models)
Turn all controls before removing theOFF
burner parts.
The round side burner caps and burner
heads can be lifted off, making them easy
to clean. The electrodes are not removable.
The oval center burner head and cap
assembly can be lifted off, making it easy
to clean. The burner electrode is not
removable.
CAUTION: Do not operate the
cooktop without all burner parts and grates
in place.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to knock
over hot cookware.
Electrode
Burner head
and cap
assembly
Center
griddle
Electrode
Side grate
Burner
head
Burner
cap
Electrode
Cooktop
Front right burner
(on some models)
Electrode
Burner
base
or
Electrode
Front right base
(on some models)
36
Care and cleaning of the range.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Burner Caps, Bases and Heads
Before removing the burner caps and heads (on
some models), remember their size and location.
Replace them in the same location after cleaning.
NOTE: Do not use steel wool or scouring powders
to clean the burner parts.
Burner caps
Lift off when cool. Wash burner caps in hot, soapy
water and rinse with clean water. You may scour
with a plastic scouring pad to remove burned-on
food particles.
Burner Bases (on some models)
The round burner bases are not removable. Only
the caps may be removed for cleaning.
To clean the burner bases, use soapy water and a
plastic scouring pad. Wipe clean with a damp cloth.
Make sure that no water gets into the burner
bases. Allow them to dry fully before using.
Burner Heads (on some models) and Oval
(Center) Burner Head/Cap Assembly
The burner heads and the oval burner head/cap
assembly are removable. Simply lift them off the
range for cleaning.
For proper ignition, make sure the small hole
in the section that fits over the electrode is kept
open. A sewing needle or wire twist-tie works
well to unclog it.
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could be
damaged.
Clean the burner heads routinely, especially after
bad spillovers, which could clog the openings. Lift
off when cool.
To remove burned-on food, soak the burner heads
in a solution of mild liquid detergent and hot water
for 20–30 minutes. For more stubborn stains, use
a toothbrush.
After cleaning
Before putting the burner caps, heads (on some
models) and oval head/cap assembly back, shake
out excess water and then dry them thoroughly
by setting in a warm oven for 30 minutes.
Replacement
Burner Heads (on some models)
Replace burner heads over the electrodes on
the cooktop, in the correct locations according to
their size. There is one small, one medium, one
large and one extra large burner head.
Make sure the slot or hole (depending on model) in
the burner head is positioned over the electrode.
Oval (Center) Burner Head/Cap Assembly
Replace the oval (center) head/cap assembly over
the electrode on the cooktop.
Caps
Replace the matching size caps onto the burner
bases or heads.
Make sure that the heads (on some models) and
caps are replaced in the correct locations.
The oval burner head/cap assembly is
removable. Simply lift it off the range for
cleaning. Use a sewing needle or twist-tie to
unclog the small hole in the burner heads.
Burner cap is
properly seated.
Burner cap is NOT
properly seated.
Electrode
Slot
Front of range
Oval head and cap
assembly
Medium head
Front of range
Large head
Small head
Extra large
head
Medium cap
Front of range
Large cap
Small cap
Extra large
cap
The burner bases (on some models) are
not removable. Only the caps may be
removed for cleaning.
Make sure the slot in the
burner head is positioned
over the electrode.
Burner bases (on some models)
Hole in
burner
head
Slot
Electrode
Electrode
Burner
head
Burner base
Front right head (on some models)
Make sure the hole in the burner head
is positioned over the electrode and
that the burner head is fully inserted
inside the burner base. A small gap
between the base and head is normal.
Electrode
Stability chamber
Burner
base
Front right head (on some models),
front left head, back right head and
back left head
Make sure the slot in the burner head
is positioned over the electrode.
Use a sewing
needle or twist-
tie to unclog the
small hole in the
burner head.
Burner heads (on some models)
The burner heads (on some models)
are removable. Simply lift them off the
range for cleaning.
Burner head
(on some models)
(on some models)
or
Hole
Electrode
ge.com
Consumer SupportOperating InstructionsSafety Instructions Installation
Instructions Troubleshooting Tips
Burner Grates
Your range has three professional-style
double grates. These grates are position-
specific. For maximum stability, these grates
should only be used in their proper position;
they cannot be interchanged left to right
or front to back. For convenience, the
undersides of the left and right grates are
marked “LEFT FRONT” and “RIGHT FRONT.”
Make sure the front portion of both grates is
in front. The middle grate has a bow in front.
Make sure the bowed portion is toward the
front of the range.
Cleaning
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers.
Wash them in hot, soapy water and rinse
with clean water. When replacing the grates,
be sure they are positioned securely over
the burners. Replace the grates so that
continuous arcs are formed with the center
ribs of all three grates.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
To get rid of burned-on food, place the grates
in a covered container. Add 1/4 cup ammonia
and let them soak several hours or overnight.
Wash, rinse well and dry.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to high
temperatures. You will notice this
sooner with lighter color grates.
NOTE: Do not clean the grates in a self-
cleaning oven.
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
NOTE: Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
NOTE: For stainless steel cooktops, refer
to the Stainless steel surfaces section.
NOTE: Do not store flammable materials
in an oven, drawer or near the cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
The grates may be cleaned in a
dishwasher.
Appearance may vary.
Left Front Right Front
Center
Griddle
NOTES:
■ The griddle is to be used over the center
burner only.
■ Do not clean the griddle in a dishwasher.
■ Wash with hot, soapy water after each use
while using a sponge or dishcloth.
■ If oil or food residue is left on the griddle,
further cooking will harden the residue and
cause sticking over time. In this case, use a
non-abrasive cleanser such as Bon Ami®or
one of the soft scrub cleansers. Apply with
a sponge, Scrunge®or other cleaning pad
labeled safe for non-stick pans
■ Use only plastic, nylon or wooden utensils
or SilverStone®kitchen tools to prevent
marring of the coating.
■ Never use knives or cut food on the griddle.
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.
Griddle Precautions:
■If something has spilled under the griddle,
it should be cleaned up as soon as possible
to prevent “baked on” food soil.
■Do not allow grease to accumulate under
the griddle as it can be a fire hazard. Clean
under the griddle as soon as it is cool. Clean
with hot soapy water.
■Do not place your griddle in the microwave.
■Always turn off all surface burners before
removing the griddle. Use caution when
handling a hot griddle.
37
38
Care and cleaning of the range.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the warming drawer or lower
oven drawer.
Upper Control Panel
On models so equipped, lock out the touch
pads before cleaning.
See the Gas/Control Lockout or Control
Lockout information in the Special features of
your oven control section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
Vent appearance and location vary.
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp cloth
to clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Do not try to bend knobs by pulling them up
or down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the position OFF
to ensure proper placement.
Metal parts can be cleaned with soap
and water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
NOTE: The lower oven drawer control knob is
not interchangeable with the surface burner
knobs. Be sure to reinstall the lower oven
drawer knob to the original location. The lower
oven drawer knob may be identified by the red
line. Surface burner knobs have a white line.
Surface burner knob
Lower oven drawer knob
Red line
G
AS
/C
ONTROL
L
OCKOUT
or
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below the
shelf you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic
(such as tomatoes, sauerkraut and sauces
with vinegar or lemon juice) may cause
pitting and damage to the porcelain enamel
surface and should be wiped up immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if the
holes are blocked and it can concentrate heat
at the bottom of the oven, resulting in poor
baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
ge.com
Consumer SupportOperating InstructionsSafety Instructions Installation
Instructions Troubleshooting Tips
Lift-Off Oven Door
The oven door is removable, but it is heavy.
You may need help removing and replacing
the door.
To remove the door, open it a few inches
to the special stop position that will hold the
door open. Grasp firmly on each side and lift
the door straight up and off the hinges.
NOTE: Be careful not to place hands between
the hinge and the oven door frame as the
hinge could snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
To clean the inside of the door:
■Do not allow excess water to run into
any holes or slots in the door.
■Because the area inside the gasket is
cleaned during the self clean cycle, you do
not need to clean this by hand. Any soap
left on the liner causes additional stains
when the oven is heated.
■The area outside the gasket can be
cleaned with a soap-filled plastic
scouring pad.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
39
Stainless Steel Surfaces
(on some models)
Do not use a steel wool pad; it will scratch
the surface.
IMPORTANT: APPLY A PROTECTIVE COAT
OF CERAMA BRYTE®STAINLESS STEEL
BRIGHTENER BEFORE USING. This will help
you to maintain the brightness and
appearance of your stainless steel range.
■In order to avoid any discolorations and/or
grease stains, we recommend cleaning
and removing any spills, spots and grease
from the range after use.
■It is important to use a soft cloth or paper
towel every time the range is cleaned to
avoid any scratches.
Read carefully the instructions on the back
of the Brightener for better results.
Cleaning Instructions:
1. Remove grates.
2. Wash using warm, soapy water:
Wet soft cloth or paper towel (avoid using
excessive water).
Wipe the surface in the direction of the
grain (following the steel lines).
Rinse and wring out a soft cloth or paper
towel and dry the range.
3. Apply a degreaser that does not contain
sodium hydroxide or Stainless Steel
Cleaner (follow instructions).
4. Apply Cerama Bryte®Stainless Steel
Brightener (follow instructions).
5. Repeat steps 2–4 as many times
as needed.
6. Put grates back in place.
Follow these instructions for any Stainless
Steel surface on your range.
DO NOT USE for Cooktop or Stainless Steel
parts cleaning:
• Caustic Lye (Sodium Hydroxide) or cleaners
containing this chemical
• Hard or Steel Wool Pads
• Abrasive Materials or Chemicals
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
40
Care and cleaning of the range.
Oven Shelves and Drawer Racks
If your oven is equipped with nickel oven
shelves, they should be removed from the
oven before beginning the self-clean cycle.
To clean the nickel shelves, use an abrasive
cleanser. After cleaning, rinse the shelves with
clean water and dry with a clean cloth. If the
shelves ever become hard to slide, wipe the
shelf edges or oven shelf supports with
vegetable oil.
If your oven is equipped with gray porcelain-
coated shelves, they may be cleaned in the
oven during the self-clean cycle.
They may also be cleaned by using an
abrasive cleanser. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth. If the shelves ever become hard
to slide, wipe the shelf edges or oven shelf
supports with vegetable oil.
Oven Light Replacement
CAUTION: Before replacing your oven light
bulb, disconnect the electrical power to the
range at the main fuse or circuit breaker
panel. Be sure to let the light cover and bulb
cool completely.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
depression in the center of the cover.
Connect electrical power to the range.
Wire cover holder.
Removable Storage Drawer (on some models)
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
The storage drawer may be removed
for cleaning under the range. Clean the
storage drawer with a damp cloth or sponge.
Never use harsh abrasives or scouring pads.
To remove storage drawer:
Pull drawer straight out until it stops.
Tilt the front of the drawer up and free
of the range.
To replace storage drawer:
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back,
so that the rails in the range are
engaged.
The storage drawer may be
removed for cleaning under the
range.
Removable Lower Oven Drawer Pan
NOTE: Allow lower oven drawer to cool
before removing pan.
NOTE: Wipe spills promptly after each use.
■Never place, use or self-clean the lower
oven drawer pan in the upper oven.
■Lower oven drawer has a removable pan
for easy cleaning. Clean with hot soapy
water and a sponge or dish towel. Dry with
a clean cloth. An oven cleaner, such as
Easy-Off®, may also be used. Be sure to
follow the directions on the oven cleaner.
Replace the pan in the lower oven drawer.
NOTE: For models with an electric warming
drawer or lower oven drawer, before
performing any adjustments, cleaning or
service, disconnect the range electrical
power supply at the household distribution
panel by removing the fuse or switching off
the circuit breaker. Make sure the drawer
heating element is cool.
Consumer SupportOperating Instructions
Safety Instructions
Installation
Instructions Troubleshooting Tips
41
ge.com
Removable Drawer (Warming Drawer Models only)
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the drawer:
Pull the drawer straight out until
it stops.
Press the left rail release up and press
the right rail release down, while pulling
the drawer forward and free.
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: For models with an electric warming
drawer, before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
Removable Drawer (Lower Oven Drawer Models only)
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the drawer:
Pull the drawer straight out until
it stops.
Press the tabs on both sides in while
pulling the drawer forward and free.
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in slightly
to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: For models with an electric warming
drawer or lower oven drawer, before
performing any adjustments, cleaning or
service, disconnect the range electrical
power supply at the household distribution
panel by removing the fuse or switching off
the circuit breaker. Make sure the warming
drawer heating element is cool.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/CGA-
B149.1 or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according
to CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
•IMPORTANT – Save these instructions
for local electrical inspector’s use.
•IMPORTANT – Observe all governing
codes and ordinances.
•Note to Installer – Leave these instructions
with the appliance after installation is completed.
•Note to Consumer – Keep this Owner’s Manual
and Installation Instructions for future reference.
•Note – This appliance must be properly grounded.
•Servicer – The electrical diagram is in an envelope
attached to the back of the range.
•Skill level – Installation of this appliance requires
basic mechanical skills.
•Proper installation is the responsibility of the installer.
•Product failure due to improper installation is not
covered under the Warranty.
Installation
Range
Instructions
Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the vicinity
of this or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
FOR YOUR SAFETY
42
In the Commonwealth
of Massachusetts
•This product must be installed by a licensed plumber
or gas fitter.
•When using ball type gas shut-off valves, they shall
be the T-handle type.
•A flexible gas connector, when used, must not exceed
3 feet.
TOOLS YOU WILL NEED
Flat-blade screwdriver
Pipe wrenches (2)
(one for backup)
Phillips screwdriver
Open-end or
adjustable wrench
Pencil and ruler
Level
Drill, awl or nail
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread tape with
Teflon* that resists action of natural and LP gases
• Flexible metal appliance connector (1/2″I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4 NPT x 1/2 I.D.)″or 1/2″ ″
• Flare union adapter for connection to pressure regulator
on range (1/2 NPT x 1/2 I.D.)″ ″
• Liquid leak detector or soapy water.
• Lag bolt or 1/2″O.D. sleeve anchor (for concrete floors
only).
*Teflon: Registered trademark of DuPont
Installation Instructions
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and carefully.
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas
supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks and
personal injury. Always use NEW flexible connectors
when installing a gas appliance.
IMPORTANT – Remove all packing material
and literature from oven before connecting gas and
electrical supply to range.
CAUTION – Do not attempt to operate the
oven of this range during a power failure (Electric
Ignition models only).
■Have your range installed by a qualified installer.
■Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
Electrical Connections in this section.
■Before installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering
can withstand 180°F without shrinking, warping or
discoloring. Do not install the range over carpeting
unless a sheet of 1/4 thick plywood or similar″
insulator is placed between the range and carpeting.
■Make sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
■Avoid placing cabinets above the range. To reduce
the hazard caused by reaching over the open flames
of operating burners, install a ventilation hood over
the range that projects forward at least 5 beyond″
the front of the cabinets.
■The ventilating hood must be constructed
of sheet metal not less than 0.0122 thick. ″
Install above the cooktop with a clearance of not less
than 1/4 between the hood and the underside of the″
combustible material or metal cabinet. The hood
must be at least as wide as the appliance and
centered over the appliance. Clearance between the
cooking surface and the ventilation hood surface
MUST NEVER BE LESS THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to
the installation instructions packed with that appliance.
■If cabinets are placed above the range,
allow a minimum clearance of 30″between the
cooking surface and the bottom of unprotected
cabinets.
■If a 30″clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4″
insulating millboard covered with sheet metal not less
than 0.0122″thick. Clearance between the cooking
surface and protected cabinets MUST NEVER BE LESS
THAN 24 INCHES.
■The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1 to the plane of the range″
sides must not be less than 18 . (See the ″Dimensions
and Clearances illustration in this section.)
■CAUTION – Items of interest to children
should not be stored in cabinets above a range or on
the backsplash of a range—children climbing on the
range to reach items could be seriously injured.
43
293/ ”4
Depth with door closed (includes door handle)
Depth varies depending on model.
See specifications sheet for your model.
30”
36 1/4” ± 1/4”
To cabinets below
cooktop and at
the range back
30”
30”
6”
Minimum
13”
Minimum
clearance to
right wall
Maximum depth
for cabinets
above
countertops
Front edge of
the range side
panel forward
from cabinet
18”
0”
1/4”
Minimum to
cabinets on
either side
of the range
36”
47 3/ ”4
Depth with door open:
46 3/ ”4
Height
Installation Instructions
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be
met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric
Outlet Locations) may be adjusted to meet specific requirements.
The range may be placed with 0 clearance (flush) at the back wall.″
DIMENSIONS AND CLEARANCES
44
3”
Minimum
clearance
to left wall
45
Installation Instructions
WARNING!
ANTI-TIP DEVICE
All ranges can tip and injury could
result.
To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the
wall. (See Installing the Anti-Tip Device in
this section.) To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip device
should engage and prevent the range from
tipping over.
If you pull the range out from the wall for
any reason, make sure the Anti-Tip device
is engaged when you push the range back
against the wall.
■For your safety, never use your range for warming
or heating the room. Your oven and cooktop are not
designed to heat your kitchen. Top burners should
not be operated without cookware on the grate. Such
abuse could result in fire and damage to your range
and will void your warranty.
■Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Explosions or fires could result.
■Do not use oven for a storage area. Items stored
in the oven can ignite.
■Do not let cooking grease or other flammable
materials accumulate in or near the range.
LOCATION
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall behind
the range should be sealed. Make sure the openings
around the base of the range that supply fresh air
for combustion and ventilation are not obstructed
by carpeting or woodwork.
Your range, like many other household items, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or carpeting. Use care when moving
the range on this type of flooring. It is recommended
that the following simple and inexpensive instructions
be followed to protect your floor.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at the
front of the range, the area that the range will rest on
should be built up with plywood to the same level or
higher than the floor covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety Instructions
section.)
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the
range. (See the section.)Installation Safety Instructions
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level.
Take the accessory pack out of the oven and/or
drawer.
Check to be sure that no range parts have come loose
during shipping.
Product specificaties
| Merk: | GE |
| Categorie: | Fornuis |
| Model: | JGBP88CELCC |
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