Fiorenzato Pietro Pro Brewing Handleiding
Fiorenzato
Koffiemolen
Pietro Pro Brewing
Lees hieronder de 📖 handleiding in het Nederlandse voor Fiorenzato Pietro Pro Brewing (2 pagina's) in de categorie Koffiemolen. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/2
M-Modal
burr
How to Disassemble
How to Assemble (B)
(A)
watch the
video
instructions
How to use the ring nut
B-Modal
burr
Size: 225 x 115 x 80 mm
Weight: 1,600 g
Burrs Diameter: 58mm
stepless ring
nut
grinding unit
with fixed
grindstone and
retractable
lever
detachable
chamber with 58mm
fixed burr
top cap
with airtight
seal
central body with
coffee loading
hopper
silicone
grip
Max capacity
loading hopper: 60 g
Max capacity
ground coffee container: 70 g
Type of grind:
Espresso - Moka - Filter
45°
1
1
45
67
2 3
3 4 5
2
ground coffee
container
with magnets
CLICK
45°
V
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WARNINGS
Before using the grinder for the first time, read this booklet carefully.
Keep it in a safe place and store it carefully.
INTENDED USE
This appliance is intended for domestic use only.
- Please refer to the instructions for use and cleaning of the grinder.
- This appliance should only be used to grind roasted coffee beans.
- This appliance may be used by persons with reduced physical, sensory or mental
capabilities only
if they are supervised and instructed in safe use and understand the risks
related risks.
- The grinder may only be used by children of at least 8 years of age if they are
supervised or instructed in the safe use of the appliance and understand the
possible dangers involved.
INCORRECT OR UNINTENDED USE
- This appliance must not be used to grind beans or small products other than as
intended (roasted coffee beans).
- Children must not play with the appliance.
- The grinder must not be cleaned by children unless they are at least 8 years old
and are supervised by an adult.
Keep the appliance out of the reach of children under 8 years of age.
- Assembly, disassembly and cleaning of the grinder must not be
be carried out by children and/or persons with reduced physical
sensory or mental capabilities.
- Do not tamper with the grinder.
- Do not immerse the grinder in water or other liquids.
- Do not put the grinder and/or its parts in the dishwasher.
- Do not put fingers and/or any other objects into the coffee loading hopper.
- Do not wet the coffee beans with water or any other liquid before and during
the grinding process.
REFERENCE REGULATIONS
It is hereby declared that the PIETRO grinder and all its components used in areas
in contact with coffee comply with the following European Community regulations
Regulation 1935/2004/EC
Regulation 2023/2006/EC
Regulation 1907/2006/EC
Regulation 1245/20207UE
and their subsequent updates and amendments.
PREFACE
Before using the PIETRO grinder, read this manual carefully and in full as it
provides important instructions for the safety, use and maintenance of the
appliance. Keep this manual in a safe place. The manufacturer reserves the right
to make changes to the product and its manual.
PRELIMINARY CHECK
- When opening the packaging, ensure that the grinder is perfect condition and
undamaged. If in doubt, do not use it and contact a qualified person or the
manufacturer. Keep the packaging until the warranty expires.
PARTS IDENTIFICATION
The PIETRO coffee grinder consists of the following main parts:
- Airtight lid with coffee loading hopper.
- Central body with coffee loading hopper.
- Grinding degree adjustment ring nut.
- Grinding unit with fixed grinder and retractable lever.
- Rear extractable burr
- Ground coffee collection container with non-slip bottom and fixing magnets.
GRINDING SIZE SETTING
PIETRO is able to meet the most diverse grinding requirements and allows you to grind
coffee beans to prepare the espresso, mocha or filter coffee most suited to your taste.
Simply turn the rear adjustment ring to grind the coffee beans according to your
preferences.
USE OF THE COFFEE GRINDER
Once you have opened the package and removed the grinder from its packaging, you
are ready to start grinding your coffee beans by following a few intuitive steps.
1. With empty loading hopper, turn the rear adjustment ring to set the desired grinding
size.
2. Pull the grinding lever completely out of its housing and turn it to the end position.
3. Release and move the lever to the low rest position.
4. Remove the lid from the hopper and fill it with coffee beans (max. 60 g), then
close the hopper with the lid.
5. Place the grinder on a stable, flat surface, hold it firmly with one hand and grind all
the coffee by turning the lever clockwise with the other hand.
6. When you have finished grinding, close the lever and remove the container full of
ground coffee from the grinder.
You can now use the freshly ground beans to prepare your coffee with an espresso
machine, mocha pot or for filter recipes.
DISASSEMBLY AND CLEANING (look A)
After each use, completely clean PIETRO to keep it in optimal condition for subsequent
use.
ATTENTION! During disassembly (and subsequent reassembly) of the grinder, pay
attention to the sharp surfaces of the burrs and make sure that they do not fall.
Disassembly for cleaning
Make sure that you have finished grinding all the coffee beans in the hopper and the
grinding chamber.
1. With the lever in the down position, press the release pin and, keeping it pressed,
rotate the grinding unit anti-clockwise until it disengages from the central body (45°
rotation).
2. Remove the grinding unit from the central body. The fixed front burr with lever
group will be pulled out.
3. Grab the rear rotary burr by the bolt and pull it completely out of its housing.
4. Pull the container downwards and detach it from the main body.
5. Remove the upper lid.
6. Clean all interior and exterior surfaces of the disassembled parts using a clean, soft
brush and a dry cloth.
Cleaning instructions
Do not use water or other liquids, chemicals or abrasives to clean the grinder.
Only use clean, dry and sanitized cloths and hard bristle brushes for cleaning.
IMPORTANT! Remove all coffee residues from the interior surfaces of the grinding
chamber and especially from the housing of the rear rotary burr.
Clean the surfaces of the two burrs using a dry, hard-bristled brush.
ASSEMBLY (look B)
1. Mount the upper lid and the lower coffee container on the main body.
2. Insert the rear rotating burr into its position until it reaches the end point.
3. Turn the bolt to orient the black fin downwards.
4. Hold down the locking pin and rotate the front burr until it stops rotating (CLICK).
5. While holding down the locking pin, slide the lever group into the central body in a
45° position.
6. Without releasing the locking pin, rotate the grinding unit clockwise until it reaches
the end of its stroke in a vertical position (45° rotation). Now release the locking pin.
7. Rotate the lever to the upright position.
8. Close the lever and insert it into its slot before storing the grinder for further use.
design by Valerio Cometti + V12 Design
the vertical revolution
Product specificaties
| Merk: | Fiorenzato |
| Categorie: | Koffiemolen |
| Model: | Pietro Pro Brewing |
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