Expobar Office Lever Handleiding

Expobar Espresso apparaat Office Lever

Lees hieronder de 📖 handleiding in het Nederlandse voor Expobar Office Lever (10 pagina's) in de categorie Espresso apparaat. Deze handleiding was nuttig voor 49 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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EXPOBAR “OFFICE” MACHINES

Supplemental Instructions

Includes brewing guide, frothing techniques and recipes.

These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are

not meant to replace the manufacturer’s instructions that have other cautions and warnings.

Control Pulser Lever

TABLE OF CONTENTS

1. GENERAL FEATURES AND MODELS

2. INSTALLATION AND START UP

3. COFFEE PREPARATION

4. STEAMING AND FROTHING

5. HOT WATER DISPENSING

6. PROGRAMMING (CONTROL MODEL ONLY)

7. CLEANING THE BREWING COMPONETS

8. REMOVING THE DRIP PAN

9. CLEANING THE HOUSING

10. POSSIBLE MALFUNCTIONS

11. RECIPES

12. CAUTIONS

MOD.LEVER

WATER VIEW FINDER

POWER SWITCH

HOT WATER KNOB

HOT WATER OUTLET

STEAM KNOB

STEAM OUTLET

DRIP PAN

GROUP

SWITHCHBOARD WITH MICROP.

WATER TANK

BREW SWITCH

ALARM DIODE

CLIP

Supplied

 1 PORTAFILTER

 1 FILTER BASKET SPRING

 1 1 CUP FILTER BASKET 7g

 1 2 CUP FILTER BASKET 14g

 1 2 CUP SPOUT

Optional

 1 CUP SPOUT

 POD FILTER H-17, H-19

The manufacturer reserves the right to make any changes to the machine for improved

performance without prior notice.

PLEASE READ THIS HANDBOOK CAREFULLY

BEFORE USING THE MACHINE

Please check the machine specification plate to ensure that the electrical specification matches your

supply. The supply should also include an electrical earth/grounding and correct over-current protection.

In the event that the power cord is damaged in any way, it will need to be replaced by the manufacturer,

distributor, or qualified electrician in order to avoid possible injury.

2. INSTALLATION AND START UP

THE MACHINE SHOULD BE PLACED ON A LEVEL SURFACE FOR CORRECT OPERATION.

Before use, fill the water tank (8) up to the water viewfinder (1) being careful not to overfill or spill water

into the machine. It is recommended that only softened water is used in order to minimize limescale and

mineral build-up inside the machine.

Open the steam knob to vent any air from the boiler and switch the machine on (2). The boiler will start to

fill automatically, if in 45 seconds the boiler is not full, the process will stop in order to protect the

heating element, and an alarm will be indicated by the alarm LED or the keypad LED’s flashing. If the

alarm LED is flashing, then turn the machine off (2), wait 10 seconds and turn the machine on again (2),

filling will now continue. Make sure the water intake hose (has a filter on it) is all the way at the bottom

of the reservoir to keep air from entering the intake hose.

When the machine has finished the initial filling process of the boiler, the machine will then start the

heating process. Close the steam knob and lock the group handle into the group head as the machine is

heating up. It will take 8 to 10 minutes to heat up to the proper boiler temperature/pressure for brewing.

You may want to preheat the brew group by running a blank shot or two by pressing the brew switch (9)

or the (*) key on the keypad. This will turn on the pump and run hot water through all of the brewing

components to heat them before making the first coffee.

Fig. 1

CORRECT FITTING OF THE PORTAFILTER

INTO THE GROUP HEAD.

Insert the portafilter at point A and

match the lugs on the bowl to the slots

inside the group head. Turn the handle

from left to right until it reaches point B

and is secured in the group head.

Product specificaties

Merk:	Expobar
Categorie:	Espresso apparaat
Model:	Office Lever

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