CaterChef 30 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor CaterChef 30 (5 pagina's) in de categorie Bordenverwarmers. Deze handleiding was nuttig voor 53 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/5
688050-51-52 en ma 2014
USER’S MANUAL
Please read these instructions carefully before using and operating this appliance.
Profession al uppl iesS
PLATE WARMER MACHINE
Modelnr.: *688.050 - *688.050 - *688.050
CaterChef 120
CaterChef 60
CaterChef 30
688050-51-52 en ma 2014 2
Thank you for purchasing and using this DISH WARMER MACHINE. In order to making full use of all the
functions of this machine and to minimize unnecessary loss and damage, please read the manual carefully
and keep it for future reference.
WARNING!
−ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT AND MAITENANCE CAN LEAD TO
PROPERTY LOSS AND PERSONAL INJURIES.
−PLEASE CONTACT THE SUPPLIER IF YOU NEED TO ADJUST OR SERVICE THE MACHINE AND ALL
THESE MUST BE DONE BY AUTHORIZED PROFESSIONALS.
WARNING!
−DO NOT PUT FLAMMABLE LIQUIDS, GASES OR OTHER OBJECTS NEAR THE MACHINE FOR YOUR
SAFETY.
WARNING!
−THE MACHINE MUST BE GROUNDED FOR SAFETY.
This Dish Warmer Machine is developed and designed by our company. It has the advantages of the same
kind of overseas machine. It has features of new style, good structure, easy operation, and durability and it
is easy to be maintained and cleaned. The body of the machine is stainless steel and its constant temperatu-
re control can adjust the temperature of the dishes to your desired level. The machine is designed for drying
the dishes by increasing the hot air temperature inside. It is an ideal machine for hotels, restaurants, western
style restaurants, and fast food restaurants.
STRUCTURE
1 - Body
2 - Door
3 - Temperature Control Knob
4 - Power Switch
5 - Handle
6 - Power cable
7 - Side
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FUNCTIONS
The side of the machine can be adjusted to pile up dishes. There is a mirror inside the chamber.
The chamber is easy to clean.
The temperature inside the machine can be adjusted easily using the temperature control knob and will be
kept constant.
BASIC PARAMETERS
SINGLE DOOR
PLATE WARMER
SINGLE DOOR
PLATE WARMER
DOUBLE DOOR
PLATE WARMER
MODEL 688.050
SuperCaterChef 30
688.051
SuperCaterChef 60
688.052
SuperCaterChef 120
VOLTAGE 230V 230V 230V
POWER 400W 750W 1250W
TEMP RANGE 30C° - 85C° 30C° - 85C° Room Temp - 85C°
DIMENSIONS 380×410×520 mm 380x410x850mm 750×410×850 mm
WEIGHT 21.5KG 32KG 45.5KG
TRANSPORTATION AND STORAGE
During transportation, the machine should be handled carefully and prevented from shaking. Do not store
the machine outside, in open air. Put the machine in a well ventilated warehouse away from any corrosive
gases or fl ammable objects. Do not put the machine upside down. If it needs to be stored outside tempo-
rary, protect it from rain and dirt.
INSTALLATION
The power supply voltage must be the same as indicated on the machine.
This machine must be grounded. Do not put any objects between the body of the machine and the ground.
Place the machine on stable, fl at surface.
Before use, check that every connection is formed, voltage is normal and it corresponds with the machine.
Do not open the door to put in or take out any dishes while the machine is working to prevent accidents.
Before cleaning the machine unplug the machine from the power supply. Do not clean the machine with
water directly. Use a damp cloth or towel with neutral cleaner to wipe away any dirt. Do not clean the
machine with a water jet.
The temperature range is 20 C° to 110C°. The recommended temperature is 60C° to 80 C°.
Do not store any fl ammable objects near the machine.
Installation and maintenance of this machine must be done by an authorized service technician.
Do not try to install or service the machine by yourself. This could result in property damage, personal inju-
ries or death.
Product specificaties
| Merk: | CaterChef |
| Categorie: | Bordenverwarmers |
| Model: | 30 |
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