Broan EW5436BLS Handleiding

Broan Afzuigkap EW5436BLS

Lees hieronder de 📖 handleiding in het Nederlandse voor Broan EW5436BLS (36 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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EW54 SERIES

HB0198

INSTALLATION INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGE 10.

READ AND SAVE THESE INSTRUCTIONS

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 1-800-558-1711

23136 rev. 02

! !

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer at the address

or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by

qualified personnel in accordance with all applicable codes

and standards, including fire-rated construction codes and

standards.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment

manufacturer’s guidelines and safety standards such as

those published by the National Fire Protection Association

(NFPA) and the American Society for Heating, Refrigeration

and Air Conditioning Engineers (ASHRAE) and the local code

authorities.

5. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

6. Ducted fans must always be vented outdoors.

7. Do not use this unit with any solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10. When applicable, local regulations comprise more

restrictive installation and/or certification requirements,

the aforementioned requirements prevail on those of this

document and the installer agrees to conform to these at his

own expense.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

b) Always turn power hood ON when cooking at high heat or

when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware appropriate for the

size of the surface element.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power

unit.

4. Your hood motor has a thermal overload which will automatically

shut off the motor if it overheats. The motor will restart when it

cools down. If the motor continues to shut off and restart, have

the hood serviced.

5. The minimum hood distance above cooktop is 24” (30” over a

gas range). A maximum of 30” above cooktop is recommended

for best capture of cooking impurities.

6. Two installers are recommended because of the large size and

weight of this unit.

7. To reduce the risk of fire and to properly exhaust air, be sure to

duct air outside — Do not exhaust air into spaces within walls

or ceiling or into attics, crawl space or garage.

8. Because of the high exhausting capacity of this hood, you

should make sure enough air is entering the house. Open a

window close to or in the kitchen.

9. To reduce the risk of fire and electrical shock, the Bron Elite

EW54 Series models should only be installed with their own

built-in blowers.

10. Please read specification label on product for further

information and requirements.

WARNING

CAUTION

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE

THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels —

This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you know how to

operate it.

The fire is small and contained in the area where it started.B.

The fire department has been called.C.

You can fight the fire with your back to an exit.D.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

1. PREPARE THE INSTALLATION

NOTE: Before proceeding to the installation, check the contents of the box. If items are missing or damaged, contact the manufacturer.

Make sure that the following items are included:

- Hood

- Accessories • Decorative flue assembly (lower and upper flues)

• Hood mounting bracket

• Upper flue mounting bracket

• 2 micromesh filters

• 6” round adapter/damper (for vertical discharge), in a bag

• 3¼” x 10” adapter/damper (for horizontal or vertical discharge)

• Suction cup (taped to one of the GU10 halogen bulbs)

• Bag of parts including: 5 no. 8 x 1½” countersunk screws, 8 no. 8 x 3/4” screws, 6 no. 8 x 3/8” screws,

6 drywall anchors, 3 washers, 2 no. 8 x 1/2” screws, 2 neoprene pieces. If need be,

discard extra hardware.

Parts sold separately:

- Duct, elbows, wall or roof caps.

- Optional flue extension for 10-ft. ceilings model FXE54BLS.

WARNING

When performing installation, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.

2. SELECT INSTALLATION TYPE

NOTE: During the installation, protect countertop and/or cooktop.

Plan where and how the ductwork will be installed.

Install proper-sized ductwork, elbows and roof or wall cap depending on the type of installation. For vertical discharge, use 6” round

or 3¼” x 10” ductwork and for horizontal discharge use 3¼” x 10” ductwork only. Use metal foil duct tape to seal duct joints.

The minimum hood distance above cooktop is 24” (30” over a gas range). A maximum of 30” above cooktop is recommended

for best capture of cooking impurities.

Distances over 30” are at the installer and users discretion providing that ceiling height and decorative flue length allow it.

3¼” X 10” DUCT

OR 6 ” ROUND DUCT

R OOF CAP

3¼” X 10” DUCT

W ALL

CAP

HOOD

DECORATIVE

FLUE

R EFER TO CHART

FOR DISTANCE ABOVE

COOKING SURFACE

HH0246A

C EILING HEIGHT M INIMUM HOOD DISTANCE ABOVE

ELECTRIC RANGE COOKTOP

M INIMUM HOOD DISTANCE

ABOVE RANGE COOKTOP GAS

8 . 24 . 30 .FT IN IN

9 FT. 28½ . 30 .IN IN

10 FT.* 28½ . 30 .IN IN

* 10-ft. ceilings require flue extension model FXE54BLS (sold separately).

Before installation, remove and discard the shipping bracket (in grey) and its retaining

screws. See illustration on the right.

HD0937

S CREW LOCATIONS

Product specificaties

Merk:	Broan
Categorie:	Afzuigkap
Model:	EW5436BLS

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