Broan EW5436BLS Handleiding

Broan Afzuigkap EW5436BLS

Lees hieronder de đź“– handleiding in het Nederlandse voor Broan EW5436BLS (36 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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EW54 SERIES
HB0198
INSTALLATION INSTRUCTIONS
INTENDED FOR DOMESTIC COOKING ONLY
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGE 10.
READ AND SAVE THESE INSTRUCTIONS
Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 1-800-558-1711
REGISTER YOUR PRODUCT ONLINE AT: www.broan.com
23136 rev. 02
! !
2
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented outdoors.
7. Do not use this unit with any solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. When applicable, local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at his
own expense.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn power hood ON when cooking at high heat or
when flambeing food (i.e.: CrĂŞpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
4. Your hood motor has a thermal overload which will automatically
shut off the motor if it overheats. The motor will restart when it
cools down. If the motor continues to shut off and restart, have
the hood serviced.
5. The minimum hood distance above cooktop is 24” (30” over a
gas range). A maximum of 30” above cooktop is recommended
for best capture of cooking impurities.
6. Two installers are recommended because of the large size and
weight of this unit.
7. To reduce the risk of fire and to properly exhaust air, be sure to
duct air outside — Do not exhaust air into spaces within walls
or ceiling or into attics, crawl space or garage.
8. Because of the high exhausting capacity of this hood, you
should make sure enough air is entering the house. Open a
window close to or in the kitchen.
9. To reduce the risk of fire and electrical shock, the Bron Elite
EW54 Series models should only be installed with their own
built-in blowers.
10. Please read specification label on product for further
information and requirements.
WARNING
!
CAUTION
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels —
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to
operate it.
The fire is small and contained in the area where it started.B.
The fire department has been called.C.
You can fight the fire with your back to an exit.D.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
!
3
1. PREPARE THE INSTALLATION
NOTE: Before proceeding to the installation, check the contents of the box. If items are missing or damaged, contact the manufacturer.
Make sure that the following items are included:
- Hood
- Accessories • Decorative flue assembly (lower and upper flues)
• Hood mounting bracket
• Upper flue mounting bracket
• 2 micromesh filters
• 6” round adapter/damper (for vertical discharge), in a bag
• 3¼” x 10” adapter/damper (for horizontal or vertical discharge)
• Suction cup (taped to one of the GU10 halogen bulbs)
• Bag of parts including: 5 no. 8 x 1½” countersunk screws, 8 no. 8 x 3/4” screws, 6 no. 8 x 3/8” screws,
6 drywall anchors, 3 washers, 2 no. 8 x 1/2” screws, 2 neoprene pieces. If need be,
discard extra hardware.
Parts sold separately:
- Duct, elbows, wall or roof caps.
- Optional flue extension for 10-ft. ceilings model FXE54BLS.
WARNING
!
!
!
!!
When performing installation, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.
2. SELECT INSTALLATION TYPE
NOTE: During the installation, protect countertop and/or cooktop.
Plan where and how the ductwork will be installed.
Install proper-sized ductwork, elbows and roof or wall cap depending on the type of installation. For vertical discharge, use 6” round
or 3¼” x 10” ductwork and for horizontal discharge use 3¼” x 10” ductwork only. Use metal foil duct tape to seal duct joints.
The minimum hood distance above cooktop is 24” (30” over a gas range). A maximum of 30” above cooktop is recommended
for best capture of cooking impurities.
Distances over 30” are at the installer and users discretion providing that ceiling height and decorative flue length allow it.
3¼” X 10” DUCT
OR 6 ” ROUND DUCT
R OOF CAP
3¼” X 10” DUCT
W ALL
CAP
HOOD
DECORATIVE
FLUE
R EFER TO CHART
FOR DISTANCE ABOVE
COOKING SURFACE
HH0246A
C EILING HEIGHT M INIMUM HOOD DISTANCE ABOVE
ELECTRIC RANGE COOKTOP
M INIMUM HOOD DISTANCE
ABOVE RANGE COOKTOP GAS
8 . 24 . 30 .FT IN IN
9 FT. 28½ . 30 .IN IN
10 FT.* 28½ . 30 .IN IN
* 10-ft. ceilings require flue extension model FXE54BLS (sold separately).
Before installation, remove and discard the shipping bracket (in grey) and its retaining
screws. See illustration on the right.
HD0937
S CREW LOCATIONS

Product specificaties

Merk: Broan
Categorie: Afzuigkap
Model: EW5436BLS

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