Broan BUEZ3 Handleiding

Broan Afzuigkap BUEZ3

Lees hieronder de 📖 handleiding in het Nederlandse voor Broan BUEZ3 (12 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/12

BUEZ3 SERIES

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or

telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock service panel to prevent power from being switched on

accidentally. When the service disconnecting means cannot be

locked, securely fasten a prominent warning device, such as a

tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to

prevent backdrafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. Use with approved cord-connection kit only.

10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking

flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power unit.

4. For best capture of cooking impurities, your range hood should

be mounted 20-25” above the cooking surface.

5. Please read specification label on product for further information

and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND

ORDINANCES

Your range hood has been designed to filter out smoke, odors, and

grease which rise from the cooking surface. Before you begin the

installation be sure that all parts and accessories are removed from

carton. For best results and ease in the installation of this range hood,

read the instructions sheet to become familiar with the step-by-step

installation.

TOOLS AND MATERIALS REQUIRED

Drill, electric or ratchet drive

 1/8" drill bit for drilling pilot holes

 7/64" drill bit to drill holes for EZ1 brackets mounting screws

 1-1/4" wood bit for drilling electrical wiring access hole

 One common head screwdriver for securing hood mounting screws

to the cabinet and hood sheet metal parts

 Pliers for opening knockouts

 Pencil, rule and level for marking cabinet locations

 Saber saw or keyhole saw for cutting the wall or cabinet openings

 Metal snips, duct tape, duct (with elbows and transition, if

necessary), roof cement or caulk, and roof or wall cap, as required

 Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed

bottom kitchen cabinets:

 Two 1" x 2" x 12" (approximate length) wood strips (purchase

locally)

 Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

HOMEOWNER:

USE AND CARE INSTRUCTIONS ON PAGE 5.

INTENDED FOR DOMESTIC COOKING ONLY

www.broan.com/register.

To order Service Parts: go to www.broan.com

LIGHT LENS

ALUMINUM OR

COMBINATION

FILTER

JUNCTION BOX

PREPARING THE HOOD

1. Unpack hood and check contents. You should receive:

1 – Filter with built-in light lens

1 – 3-1/4" x 10" damper/duct connector

1 – Installation parts bag, located inside junction box

2. Remove junction box cover, EZ1 brackets and parts bag from inside

junction box.

3. Remove top or rear electrical knockout. Install an appropriate strain

relief.

4. Select one of the three types of venting available:

Non-Vented — Remove vent

cover from hood front. Replace

the aluminum filter with a non-

ducted filter (BP57 or R610050

- purchase separately). Go

to "Preparing the Installation

Location".

Rectangular Vented — 3-1/4" x 10" vertical or horizontal. Remove

knockout  for vertical or knockout for horizontal venting. Install 

damper/duct connector over opening. Go to "Planning Ductwork

Installation".

Round Vented — 7" vertical. Remove knockouts and exposing  

duct collar. Go to "Planning Ductwork Installation".

PLANNING DUCTWORK

INSTALLATION

This section is for vented hoods only. For non-vented hoods, skip

this section and go to "Preparing the Installation Location".

Begin planning ductwork by deciding where duct will run between hood

and outside. For best performance, use shortest possible duct run and a







minimum number of elbows. There are several choices.

Ducting directly through the wall (for range hoods mounted on an

exterior wall). Shown are two ways to duct through an outside wall. If a

wall cap is used directly off the back of the hood, special care must be

taken to make sure that the damper in the damper/duct connector on

the hood and damper in the wall cap do not interfere with each other

when the hood is operating. This could result in either inadequate air

delivery or back drafts. If this condition does exist, remove the hood

damper flap. Sometimes when using a wall cap, it is easier to duct

vertically and then use an elbow.

Ducting straight up through roof using 3-1/4" x 10" or 7" round duct.

For single story installations.

Ducting between ceiling joists for multi-story installations or through

soffits above cabinets where soffit connects to outside walls.

INSTALLING THE DUCTWORK

THESE INSTRUCTIONS ARE FOR VENTED HOODS ONLY. FOR NON-

VENTED HOODS, SKIP THIS SECTION AND GO TO "INSTALLING

THE RANGE HOOD".

START AT THE EXTERIOR AND RUN DUCTWORK BACK TO THE

RANGE HOOD.

FOR BEST PERFORMANCE OF YOUR RANGE HOOD, USE THE

SHORTEST POSSIBLE DUCT RUN AND A MINIMUM NUMBER OF

ELBOWS.

NEVER VENT A RANGE HOOD INTO AN ATTIC SPACE BECAUSE A

BUILDUP OF GREASE WILL BECOME A FIRE HAZARD.

USE ONLY METAL DUCTWORK (DO NOT USE PLASTIC DUCT).

ASSEMBLE SECURELY SO THAT IN CASE OF A GREASE FIRE

ON THE RANGE, THE FIRE WILL BE CONTAINED INSIDE METAL

DUCTWORK.

IT IS A GOOD PRACTICE TO TAPE ALL DUCT CONNECTIONS,

MAKING THEM BOTH SECURE AND AIR TIGHT.

1. Follow appropriate directions below for type of ductwork you are

installing.

Wall Cap Discharge: Use saber saw or keyhole saw to cut hole slightly

larger than duct size used so that duct will line up easily with damper/duct

connector on hood. Install casing strips if cap will be installed on siding.

Attach required amount of duct to wall cap and run duct back to hood.

Fasten cap to wall and caulk well. Make sure that enough duct runs into

the room so that the duct will overlap the damper/duct connector when

the hood is installed.

VENT COVER

ROOF CAP

REMOVE THE

HOOD DAMPER

FLAP IF IT

INTERFERES

WITH THE WALL

CAP DAMPER

DAMPER

(INCLUDED)

BP87Q DAMPER (NOT

INCLUDED) LOCATED

AT LEA S T 6" F ROM

HOOD IN V E RTICA L

SECTION OF DUCT

Roof Cap Discharge: Cut a hole in roof slightly larger than duct size being

used. Trim shingles around hole so that they will fit snugly around hood of

cap when cap is installed. Assemble the ductwork and tape all joints. Run

ductwork down to hood location. Make sure that enough duct runs into the

room so that the duct will overlap damper/duct connector when hood is put

into place. Leave 3/4" of duct projecting above roof surface on high side.

Trim duct parallel to roof pitch and seal all around duct with roof cement.

Carefully trim shingles and slide back of roof sheet under shingles. Nail

roof sheet to roof under shingles at top two corners and two sides. Nail

sheet directly to roof in four places at bottom.

Using roof cement, seal all nail heads and shingles which were cut or

lifted. Do not seal bottom edge of roof sheet.

PREPARING THE INSTALLATION

LOCATION

NOTE: MOUNT HOOD SO THAT BOTTOM OF HOOD IS 20" TO 25"

ABOVE COOKING SURFACE. TOP FRONT OF HOOD SHOULD BE

FLUSH WITH FRONT OF CABINET FRAME.

IF DISTANCE BETWEEN WALL AND FRONT OF CABINET FRAME

IS MORE THAN 12", THERE WILL BE A SPACE BETWEEN BACK OF

HOOD AND WALL. THIS IS NORMAL.

OMIT STEP 1 IF HOOD WILL BE INSTALLED UNDER CABINETS

WITH FLUSH BOTTOM OR INSTALLED USING THE EZ1 BRACKETS.

1. For cabinets with recessed bottoms only, if not using EZ1 brackets:

Install wood filler strips on each side of recessed area under cabinet.

Use two 1" x 2" strips cut to length (use thicker strips if necessary).

Fasten strips with wood screws about 3" in from each end.

2. Measure and mark the following:

a.) Electrical wiring opening in wall or cabinet.

b.) Duct opening in wall or cabinet (vented hoods ).only

EZ-1 ONE-PERSON INSTALLATION SYSTEM

If the cabinet is wider than the range hood width, please use the

standard installation method.

Using pliers, break EZ1 brackets apart. Use the appropriate brackets

according to the kitchen cabinet type. Refer to the marking on the

brackets to determine the correct installation side and orientation.

Mate the corresponding bracket to the cabinet side frame, while

placing rear end of bracket against the wall. Use a pencil to mark 3

holes (there are 6 holes but only 3 are necessary).

Remove the bracket. Using a 7/64” drill bit, drill 3 holes where marked.

Assemble the bracket to the side frame using a Phillips screwdriver

and 3 provided round head no. 8 x 5/8” wood screws. Repeat for the

other side frame.

FRAMED

CABINET

7/64”

X Y

INSTALLING THE RANGE HOOD

This manual covers 2 kinds of installation: the standard (without EZ1

brackets) and the EZ1 one-person installation system. For the standard

installation, go to page 4.

FILLER STRIP

WARNING: WHEN CUTTING OR DRILLING INTO WALL OR CABINET,

BE CAREFUL NOT TO CUT EXISTING ELECTRICAL WIRING.

3. Drill 1-1/4" electrical wiring opening in wall or cabinet bottom.

4. Drill four pilot holes in corners of marked duct opening and cut opening

with saber or keyhole saw (vented hoods ).only

CABINET CUTOUTS

3-1/4" x 10"

RECTANGULAR

VENTING

CABINET CUTOUTS

7" ROUND

VENTING

1½"

5¼"

Product specificaties

Merk:	Broan
Categorie:	Afzuigkap
Model:	BUEZ3

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