Broan 613004 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Broan 613004 (10 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 42 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/10
61000
Series
BROAN MFG. CO., INC.
926 W. State St. Hartford, WI 53027
04306120
99042527A
- 2 -
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELEC-
TRICAL SHOCK, OR INJURY TO PER-
SONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer. If you have ques-
tions, contact the manufacturer at the
address or telephone number listed in the
warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock ser-
vice panel to prevent power from being
switched on accidentally. When the ser-
vice disconnecting means cannot be
locked, securely fasten a prominent
warning device, such as a tag, to the ser-
vice panel.
3. Installation work and electrical wiring
must be done by a qualified person(s) in
accordance with all applicable codes and
standards, including fire-rated construc-
tion codes and standards.
4. Sufficient air is needed for proper com-
bustion and exhausting of gases through
the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the
heating equipment manufacturer’s guide-
lines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wall or ceil-
ing, do not damage electrical wiring and
other hidden utilities.
6. Ducted fans must always be vented to
the outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
1. Keep fan, filters and grease laden sur-
faces clean.
2. Always turn hood ON when cooking at
high heat.
3. Use high range settings on range only
when necessary. Heat oil slowly on low
to medium setting.
4. Don’t leave range unattended when cook-
ing.
5. Always use cookware and utensils ap-
propriate for the type and amount of food
being prepared.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOL-
LOWING:*
1. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You
may be burned.
3. DO NOT USE WATER, including wet
dishcloths or towels - violent steam ex-
plosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC ex-
tinguisher and you already know how
to operate it.
B. The fire is small and contained in the
area where it started.
C. The fire department is being called.
D. You can fight the fire with your back
to an exit.
* Based on “Kitchen Fire Safety Tips”
published by NFPA.
CAUTION
1. For general ventilating use only. Do not
use to exhaust hazardous or explosive
materials and vapors.
2. To avoid motor bearing damage and
noisy and/or unbalanced impellers, keep
drywall spray, construction dust, etc. off
power unit.
3. Your hood motor has a thermal overload
which will automatically shut off the mo-
tor if it becomes overheated. The motor
will restart when it cools down. If the mo-
tor continues to shut off and restart, have
the hood serviced.
4. For best capture of cooking impurities,
the bottom of the hood should be a mini-
mum of 24" and a maximum of 30" above
the cooking surface.
5. Two installers are recommended be-
cause of the large size and weight of this
hood.
6. Please read specification label on prod-
uct for further information and require-
ments.
- 3 -
6" ROUND
DUCT
ROOF CAP
6" ROUND
ELBOW
24" TO 30" ABOVE
COOKING SURFACE
WALL CAP
HOOD
DECORATIVE
FLUE
DEPTH ADJUSTMENT
SCREWS
L
L
C
5 "
7
8
5 "
7
8
to above cookto
p
30 "
5
8
36 "
5
8
FRAMING BEHIND DRYWALL
30 5/8"= bottom of hood 24" above cooktop
36 5/8"= bottom of hood 30" above cooktop
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
steel ductwork.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible.
4. Install a roof or wall cap. Connect 6" round
steel ductwork to cap and work back towards
hood location. Use duct tape to seal the joints
between ductwork sections.
INSTALL MOUNTING
BRACKETS
1. Construct wood wall framing that is flush with
interior surface of wall studs.
Make sure:
a) the framing is centered over installation
location.
b) the height of the framing will allow the
mounting brackets to be secured to the
framing within the dimensions shown.
2. After wall surface is finished, secure mount-
ing brackets to framing using dimensions
shown.
INSTALL THE HOOD
3. Hang the hood from the brackets through the
rectangular cut-outs on the back of the
hood. Cut-outs are larger than the brackets
to allow for horizontal adjustment.
The bottom of the hood should be 24" to 30"
above the cooking surface.
4. Height adjustment screws provide vertical
adjustment.
5. Depth adjustment screws provide horizon-
tal adjustment.
6. Secure the hood with additional mounting
screws. Use drywall anchors, provided, if
wall studs or framing are not available.
WALL FRAMING
ADDITIONAL
MOUNTING
SCREWS
RECTANGULAR CUTOUTS
MOUNTING
BRACKETS
HEIGHT
ADJUSTMENT
SCREWS
ADDITIONAL
MOUNTING
SCREWS
Product specificaties
| Merk: | Broan |
| Categorie: | Afzuigkap |
| Model: | 613004 |
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