BergHOFF Pressure Cooker Handleiding
BergHOFF
Snelkookpan
Pressure Cooker
Lees hieronder de đź“– handleiding in het Nederlandse voor BergHOFF Pressure Cooker (6 pagina's) in de categorie Snelkookpan. Deze handleiding was nuttig voor 44 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Limited Lifetime Warranty
All BergHOFF products are covered by a limited lifetime warranty
from the date of purchase to the original owner. BergHOFF
guarantees to replace or repair any stainless steel product found
defective in material, construction, or workmanship under normal
household use, as described in our care and usage guide. This
excludes damage from misuse, overheating or abuse, dropping of the
utensil or cookware, or intentional breaking. Minor imperfections
and slight color variations are normal with all stainless steel. 18/10
surgical stainless steel will turn color from overheating on a stove top
(steel bluing) and may become darker golden brown on the bottom.
This in no way affects the product’s cooking ability and is normal. Use
a good stainless steel cleaner, like BergHOFF’s “Stainless Cleanser”, to
keep it looking new.
Customer service:
cs@berghoffusa.com
BergHOFF Pressure Cooker
Dear BergHOFF Customer,
Congratulations on the purchase of your new BergHOFF pressure
cooker.
First and most importantly we would like to thank you for the trust
you put in BergHOFF by purchasing our pressure cooker. By doing so,
you clearly show us that our efforts to enrich and simplify your
culinary endeavors, are appreciated.
BergHOFF only manufactures products that are beautiful, safe, easy
and efficient to work with, and does so by the highest industry
standards. To ensure safety and durability, all BergHOFF pressure
cookers have been vigorously tested at all stages of production and
are manufactured to extremely high standards by using the best
materials available.
A properly cared for pressure cooker will give you many years of
cooking enjoyment. Please carefully read these instructions. You will
learn how to best use and take care of your new pressure cooker.
Included are tips on healthier cooking.
How do we succeed? By always looking forward, being resourceful
and by listening to you our customer. Welcome to the world of
BergHOFF!
Index
Important Safeguards………………………………………………………………… 3
General Description…………………………………………………………………… 4
Safety Systems……………………………………………………………………………. 5
Instructions for use……………………………………………………………………… 6
Care of product………………………………………………………………………….. 8
Troubleshooting…………………………………………………………………………. 9
Technical and Safety
Specifications……………………………………………………………………………..10
Warranty…………………………………………………………………………………….12
Notes
Technical and Safety specifications
Important Safeguards
 Read all of the instructions.
 Keep the pressure cooker away from children or pets.
 Never leave the pressure cooker unattended.
 Do not put the pressure cooker into a heated oven.
 When moving or carrying the pressure cooker, while under pressure, remember to
move with the greatest care. Do not touch hot surfaces, use the handles and
knobs. If necessary, use oven mitts or hot pads.
 Do not use the pressure cooker for other than its intended use.
 This appliance cooks under pressure and therefore can cause scalding when used
improperly. Make sure that it is properly closed before applying it to heat. Please
refer to the “Instructions for Use” section.
 Never open the pressure cooker with force. Do not open before its internal
pressure has completely dropped. Please refer to the “Instructions for Use”
section.
 Never use your pressure cooker without adding water or liquid; this would
seriously damage it.
 Do not fill the pressure cooker beyond 2/3 of its capacity. When cooking foods that
expand during cooking, such as rice or dehydrated vegetables, do not fill it beyond
half of its capacity.
 Use the appropriate heat source. Please refer to the “Instructions for Use” section.
 After cooking meat with a skin (e.g. chicken or beef tongue) which may swell under
the effect of pressure, make sure that you do not puncture the meat while the skin
is swollen (this is to avoid scalds).
 When cooking doughy food (food that tends to foam), gently shake the pressure
cooker before opening, to avoid food ejection and scalds.
 Before each use, make sure that the valves are not obstructed. Please refer to the
“Instructions for Use” section.
 Never use the pressure cooker for pressure deep-frying.
 Do not tamper with any of the safety systems. Please refer to the “Instructions for
Use” section.
 Only use manufacturer’s spare parts in accordance with the relevant model.
Always use the body and cover from the same manufacture, indicated as being
compatible.
 Keep these instructions close at hand.
Air Tightness
No leakage of water and air is permitted
within the range of 20 kpa to nominal
working pressure
Capacity & nominal
3 L, 4.5 L, 6 L, 7 L -- 22cm/8”
Diameter
3.5 L, 8.5 L, 10.3 L, -24cm/10”
Material
18/10 stainless steel
Working pressure
0.9 – 1.1 time nominal working pressure
Safety pressure
1.3 – 2.4 times nominal working pressure
Tolerable internal
pressure
No less than 3 times the maximum working
pressure
Safety for opening
cover
A device keeps the cooker closed when the
internal pressure exceeds 5 kpa/0.73 PSI
Safety for closing
cover
The pressure does not exceed 5 kpa/0.73 PSI
when the closed cover is not in the right
position.
Safety against
blocking
There is a safety device to prevent blockage
of the release opening of the pressure-limiting
valve.
License No.
XK 16.103.0077
Product specificaties
| Merk: | BergHOFF |
| Categorie: | Snelkookpan |
| Model: | Pressure Cooker |
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