Benchmark USA Hot Dog Mini Cart Handleiding
Benchmark USA
Hotdog maker
Hot Dog Mini Cart
Lees hieronder de ๐ handleiding in het Nederlandse voor Benchmark USA Hot Dog Mini Cart (8 pagina's) in de categorie Hotdog maker. Deze handleiding was nuttig voor 63 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
OWNERS MANUAL
MODEL:
H
H
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HH
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HHO
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OO
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OOT
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TT
T
T
T
TTD
D
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D
D
D
DDO
O
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OO
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OOG
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GG
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M
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M
MM
M
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MMI
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IIN
N
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NNI
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C
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CC
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CCA
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AA
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AAR
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RRT
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Hotdog Steamer
PART NUMBER:
6
6
6
66
6
6
6
660
0
0
00
0
0
0
000
0
0
00
0
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0
007
7
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77
7
7
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772
2
2
22
2
2
2
22
1 volts, 60 hz 20
WARNING: Handling the cord on this product may expose you to lead, a chemical known to the State Of California to
cause cancer and birth defects or other reproductive harm. WASH HANDS AFTER HANDLING.
1. Electrical ground is required on this appliance.
2. Do not modify the power supply cord plug. If it does not ๎t the outlet, have a proper outlet installed by a quali๎ed
electrician.
3. Do not use an extension cord with this appliance.
4. Check with a quali๎ed electrician if you are in doubt as to whether the appliance is properly grounded.
SAFETY INSTRUCTIONS
1. Plug electrical cord into a certi๎ed electrical outlet with a corresponding voltage rating as listed on the machine model
labels.
2. Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this
steamer. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or
damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.
3 This equipment will be HOT during use and for a short time after it is turned o๎ BE CAREFUL. To avoid burns, do
not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible materials
away from appliance.
4. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left
operating and unattended.
5. This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water container.
Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock,
๎re or damage to the appliance.
CLEANING SAFETY INSTRUCTION
1. Turn control o๎ and unplug the power cord. Avoid splashing water onto control.
2. Do not clean this appliance with a water jet or immerse in water or other liquid.
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WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.
ASSEMBLY
1. Install the four legs into the threaded holes in the base. Attach the two decorative wheels to the opposite
side of the warmer from the control panel by removing the screws from the bottom plate (drawing# 4)
and re-inserting through the hole on the wheel attachment bracket.
2. Install the hotdog tray (perforated) and bun tray (solid) side by side in the reservoir. Put a false bottom
rack in each of the trays. This will allow the hotdogs to cook faster and keep the buns from getting wet.
Place the domed lid over the Solid Bun Tray and the ๎at lid over the Hotdog Tray.
3. Place the umbrella stand behind the warmer on the table surface. Slide the umbrella shaft into the tube
on the stand. Position the umbrella as desired.
OPERATING INSTRUCTIONS
4. Plug the machine into a properly grounded 120 volt power supply.
5. Fill the reservoir with 7 quarts of water by removing the hotdog and bun trays from the machine and
pouring water into the reservoir with a pitcher. Using hot water will speed up the start-up time of the
machine. Fill the reservoir with water to the MAX line which is marked in the reservoir. The warmer
will hold a maximum of 7 quarts.
6. Load the warmer with the desired amount of hotdogs by placing the Hotdogs in the Perforated Tray and
the Buns in the Solid Tray.
7. Turn on the โ โ and set the thermostat to a maximum setting. The machine should be Master Switch
producing steam in approximately 5-7 minutes (depending on water and room temperature). You can
adjust the thermostat according to your operating conditions.
8. Once Steam is produced adjust the thermostat to to and to . 80-100 COOK 60-80 HOLD
9. Once steam is produced a standard size hotdog should reach serving temperature in approximately 20-30
minutes. Adjust the thermostat accordingly. You will want the hotdogs to maintain at least 140 Degrees
Fahrenheit before serving.
10. CAUTION: Use tongs to remove buns and hotdogs from the warmer as the product will be hot to the
touch.
11. IMPORTANT: DO NOT LET THE WATER LEVEL IN THE RESERVOIR GET BELOW THE
MINIMUM LIN E. Letting the water run low or out could damage the unit and void your warranty.
The minimum line represents 4 quarts of water.
CONDENSATION
1. Cool air striking the warm steamer may cause moisture accumulation. Protecting the unit from cool
drafts of air will help prevent condensation.
2. As the covers of the warmer are opened and closed some of the condensation may leak out from the
under-sides of the lids. This should be wiped up with a towel or rag.
Page 2
CLEANING THE MACHINE
1. : Turn the machine o๎ using the master switch. Remove the lids, trays and false At the end of day
bottoms. ( : the items will be hot unless you wait long enough to allow them to cool before caution
removing These items can be taken to a sink or dishwasher for cleaning. Use a mild detergent and !)
water to clean.
2. Empty the remaining water in the reservoir by dumping it into a sink or drain. ( : the water will caution
be hot unless you allow su๎cient cool-down time). Clean the reservoir with a mild detergent and water.
Wipe down with a soft cloth.
3. Wipe down the outside of the unit with a mild detergent and a soft cloth.
4. After the components have been cleaned, re-assemble the machine as outlined above so you will be
ready for the next usage.
ASSEMBLY
(complete parts list on page 7)
Page 3
Product specificaties
| Merk: | Benchmark USA |
| Categorie: | Hotdog maker |
| Model: | Hot Dog Mini Cart |
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