Ariston Thermo FM 51 IX GB Handleiding

Ariston Thermo Oven FM 51 IX GB

Lees hieronder de 📖 handleiding in het Nederlandse voor Ariston Thermo FM 51 IX GB (8 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 78 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/8

Multifunction Oven

Instructions for installation and use

FM 51 IX GB

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend

that you read this manual for best performance and to extend the life of your appliance. Thank you.

Close-up View

220

180

140

100

max

220

180

140

100

max

BDC

A. Control Panel

B. Knob for selecting the cooking features.

C. Knob for adjusting the cooking temperature.

D. Timer Knob (only on certain models)

E. Oven Light (only on certain models) - When the light

is on, it indicates that the oven is heating. It will turn off

when the temperature setting has been reached.

F. Drip pan

G. Oven Racks

H. Guides for sliding the racks or drip pan in and out.

The Multifunction oven combines in a single appliance the

advantages of traditional convection ovens with those of

modern forced air ventilation ovens.

It is an extremely versatile appliance that allows you to easily

and safely choose between 5 different cooking modes. The

various features are selected by means of the selector knob

(B) and the thermostat knob (C) on the control panel.

Attention: The first time you use the oven we recommend

that you set the thermostat on the hightest setting and leave

the oven on for about a half of an hour with nothing in it.

Then, open the oven door and let the room air. The odour

that is often detected during this initial use is due to the

evaporation of substances used to protect the oven during

storage and until it is installed.

Convection Mode

Set the termostat knob (C) between 60°C and Max.

The outer heating elements at both the top and the bottom

of the oven will come on. The heat is distributed uniformly

from the top to the bottom. The convection mode is

recommended for preparing meat-based dishes featuring

beef or veal which require slow cooking with the addition

of liquids. It still remains the best cooking mode for dry

pastries and fruit in general. When cooking in convection

mode, only use one drip pan or cooking rack at a time,

otherwise the the heat distribution with be uneven. Select

from among the various rack heights based on the whether

the dish needs more or less heat from the top or bottom.

Ventilation Mode

Set the thermostat knob (C) between 60°C and .Max

Both the heating elements and the fan will come on. Since

the heat remains constant and uniform throughout the

oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2 rack

levels can be used at the same time, following the

instructions in the section entitled, "Cooking On More Than

One Rack".

This cooking mode is ideal for au gratin dishes or those

which require an extended cooking time.

Moreover, the excellent heat distribution makes it possible

to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount

of condiments, thus maintaining their flavor and

appearance.

The ventilated mode can also be used to thaw white or

red meat, fish and bread by setting the temperature to

80°-100°C. To thaw more delicate foods, set the termostat

to 60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

How To Use Your Appliance

Grill

Set the thermostat to “C”: .Max

The central heating element of the grill will come on. The

incandescent heating element cooks food by means of

thermal radiation directed downward. The extremely high and

direct temperature of the grill makes it possible to brown the

surface of meats and roasts while locking in the juices to

keep them tender.

Double Grill

Set the thermostat to “C”: .Max

Both of the grill elements are activated. This oversized grill

has a completely new design, increasing cooking efficiency

by 50%. The double grill also eliminates pockets of unheated

air in the corners of the oven.

Ventilated Double Grill

Set the thermostat to “C”: between 60°C and 200°C.

Both of the heating elements of the grill are activated, as

well as the fan. This combination of features increases the

effectiveness of the unidirectional thermal radiation of the

heating elements through forced air circulation of the air

throughout the oven. This helps prevents foods from burning

on the surface, allowing the heat to penetrate into the food.

Timer (D)

To use the timer, it must be wound using the "D" knob. Turn

the knob almost one full turn in the clockwise direction .

Then, turn the knob back , and set the time by positioning

the number (minutes) on the knob dial beneath the mark on

the control panel.

Oven Light

The light comes on when the " " knob is turned to the B

setting. The light illuminates the oven and remains on when

any of the heating elements is turned on.

Forced Air Ventilation

In order to reduce the external temperature of the oven, some

models have been equipped with a cooling fan which comes

on when the "B" knob is turned to a cooking setting. The fan

remains on during the cooking process and a flow of air can

be heard exiting between the oven door and the control panel.

After you have finished cooking, it a good idea to keep the

fan on for a few minutes by setting the thermostat knob to "•"

in order to allow the oven to cool down rapidly.

3rd Oven Glass

This appliance conforms to all relevant European

Standards regarding surface temperatures, however, in

order to further decrease the temperature of the oven door

and reduce energy consumption, a supplementary kit has

been made available as an optional extra. The fitting of

this kit should be considered, if energy saving is desirable

or if young children may be present. To purchase the

supplementary kit code 053413 contact your nearest

Merloni Service Centre.

Warning

Only use the bottom shelf of the oven when using the

rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place

anything on the bottom of the oven when it is in operation

because this could damage the enamel. Always place your

cookware (dishes, aluminium foil, etc. etc.) on the grate

provided with the appliance inserted especially along the

oven guides.

How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned frequently,

keeping in mind that:

• The self-cleaning panels (if present) and the enameled

parts should be washed with warm water - abrasive

powders and corrosive substances should be avoided;

• The inside of the oven should be cleaned immediately

after use with warm water and soap; the soap should be

rinsed away and the interior dried thoroughly;

• Stainless steel can be stained if it remains in contact with

agressive detergents (containing phosphorus) or water

with a high lime content. We recommend that you rinse

these parts thoroughly and dry them well after cleaning.

It is also a good idea to dry any water spills;

• Never line the bottom of the oven with aluminium foil

because the buildup of heat will not only impede the

cooking process, but could also damage the enamel.

Replacing the Lamp in the Oven

• Cutoff the supply of power to the oven by turning off the

omni-polar switch connecting it to the mains, or by

removing the plug if it is accessible;

• Unscrew the glass cover attached to the lamp holder;

• Unscrew the lamp and replace it with another high-tem-

perature lamp (300°C) with the following characteristics:

- Voltage: 230/240 V

- Wattage: 25W

- Socket: E14

• Remount the glass cover and reconnect the appliance to

the power supply.

Product specificaties

Merk:	Ariston Thermo
Categorie:	Oven
Model:	FM 51 IX GB

Heb je hulp nodig?

Als je hulp nodig hebt met Ariston Thermo FM 51 IX GB stel dan hieronder een vraag en andere gebruikers zullen je antwoorden

Uw naam*

Jouw email*

Schrijf hier uw vraag

Handleiding Oven Ariston Thermo

Ariston Thermo GESM 53 IX A 30 Handleiding

1 Juni 2024

Ariston Thermo FO 52 Handleiding

14 Juni 2023

Ariston Thermo FZ 97 C.1 Handleiding

10 Juni 2023

Ariston Thermo F48 1012. P.1 Handleiding

4 Juni 2023

Ariston Thermo FZ 1022 C.1 IX Handleiding

2 Juni 2023

Ariston Thermo FD 772 P Handleiding

28 Mei 2023

Ariston Thermo FI5 854 P IX A AUS Handleiding

23 Mei 2023

Ariston Thermo FM 21 Handleiding

22 Mei 2023

Ariston Thermo OK 999 ELD PX AUS S Handleiding

19 Mei 2023

Ariston Thermo FZ 612.1 IX Handleiding

17 Mei 2023

Handleiding Oven

Nieuwste handleidingen voor Oven

Miele H 2755 B Handleiding

21 November 2024

Smeg SF6922BPZE1 Handleiding

21 November 2024

Smeg SFC6100VSFR Handleiding

21 November 2024

LG MS1937CS Handleiding

20 November 2024

LG MS1947CZ Handleiding

20 November 2024

Ilve LBI90WMPAW Handleiding

20 November 2024

Ilve OV91SNT3C Handleiding

20 November 2024

Bröhn BRO6010FP Handleiding

20 November 2024

Whirlpool WCC28UXA Handleiding

20 November 2024

Whirlpool WOI7P8FHT1SBA Handleiding

20 November 2024